@cookrate.com: A butcher taught me! Here's how to cook pork ribs properly Ingredients: onion: 4 pc pork ribs: 2 kg (4 lb) beer: 0.5 l (17 pt) flour: 100 g (3.5 oz) butter: 100 g (3.5 oz) mushrooms: 250 g (8.8 oz) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) sweet paprika: 5 g (0.2 oz) herbs of Provence: 2 g (0.1 oz) salt: 5 g (0.2 oz) dried thyme: 5 g (0.2 oz) beer: 300 ml (10 fl oz) broccoli: 500 g (18 oz) water: 700 ml (24 fl oz) olive oil: 20 ml (0.7 fl oz) sweet paprika: 2 g (0.1 oz) parmesan: 50 g (1.8 oz) tomato sauce: 150 g (5.3 oz) scallions: 15 g (0.5 oz)

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Saturday 21 December 2024 16:05:00 GMT