@loginovs_family: Это боль😔😁 У вас так же делают?😁

Семья Логиновых
Семья Логиновых
Open In TikTok:
Region: BY
Thursday 19 December 2024 16:36:15 GMT
1349545
70162
2929
9973

Music

Download

Comments

dianazaijtseva
Diana😈 :
Высказалась за всех нас 😂
2024-12-20 04:07:24
5129
irishates1987v
Ирина :
как же это знакомо...🥺🤦Им хоть кол на бошке чеши...они все с одними настройками что ли?🤔🤦
2024-12-19 17:06:50
1618
etibara
Etibar. Maştağa 🇦🇿 :
Настоящая жена - ждет мужа... Она не спит😎
2024-12-20 06:16:39
357
mister.a554
Pen is vAnus :
Поскольку ты не упомянула шум от сливного бачка , походу , он посрал и не смыл.
2024-12-20 10:13:24
754
skorpioshkaelina
Ненавижу Нутеллу :
как хорошо жить одной
2024-12-19 18:10:23
952
__.kotana.__
❤️ :
У меня муж чихнуть боится, или дверью скрипнуть, не то что уж свет включить 🥺 6 лет женаты. Ваши мужики вас просто не любят, любящий человек никогда так делать не будет.
2024-12-19 21:07:26
406
ser6ga6
rezkiy :
вот поэтому одному хорошо. Такую токсичную врагу не пожелаешь
2024-12-19 20:00:26
377
x_x_angel_dust_x_x
꧁༺ 𝓐𝓷𝓰𝓮𝓵 𝓓𝓾𝓼𝓽 ༻꧂ :
Вот по этому многие даже в браке спят в разных комнатах, это просто уважение к комфорту каждого
2024-12-19 18:40:25
422
To see more videos from user @loginovs_family, please go to the Tikwm homepage.

Other Videos


"Welcome to a new culinary adventure! Today, I'll take you into the world of sweets with my special recipe: Red Passion Macarons. These little French masterpieces are crispy on the outside and soft on the inside, filled with chocolate ganache and a burst of wild berries. They're the perfect combination of elegance and flavor and are sure to be a hit at your table. Get ready to dive into the magic of pastry as we create these delicious Macarons together. Ready to get started? ️ .Benvenuti a una nuova avventura culinaria! Oggi vi porterò nel mondo dei dolci con la mia ricetta speciale: Macarons Rosso Passione. Questi piccoli capolavori francesi sono croccanti all'esterno e morbidi all'interno, con un ripieno di ganache al cioccolato e una sorpresa di frutti di bosco. Sono la combinazione perfetta tra eleganza e sapore, e saranno sicuramente un successo nelle vostre tavole. Preparatevi a immergervi nella magia della pasticceria mentre creiamo insieme questi deliziosi Macarons. Pronti per iniziare? ️ .Macaron recipe 125 g of almond flour 150 g of icing sugar 100 g egg white 100 g of granulated sugar Food coloring 2 tricks for successful macarons, 1 the egg whites must be opened for 3/4 days and stored in the fridge, then use them at room temperature. 2 whip the egg whites with the granulated sugar for 20 min Method, Whip the egg whites for about twenty minutes, add the sifted almond flour and icing sugar, transfer the mixture into a piping bag, make the macarons, leave to rest for 30 minutes at room temperature, cook at 150 degrees for approximately 15 minutes.. Berry ganache 38 g glucose 380 g of cherry, blueberry, blackberry or strawberry puree 500 g of white chocolate 40g unsalted butter, softened 1. Bring the glucose and puree to the boil in a small saucepan. 2. Place the chocolate in a bowl. Pour the hot mixture over the chocolate and whisk to emulsify. 3. Cool to 35°C before adding the butter and blend with an immersion blender until smooth. . .Ricetta Macaron 125 g di farina di mandorle 150 g di zucchero a velo 100 g albume d'uovo 100 g di zucchero semolato Colorante alimentare 2 trucchi per una buona riuscita dei macarons, 1 gli albumi devono essere aperti da 3/4 giorni e conservati in frigo,poi da usare a temperatura ambiente. 2 montare gli albumi con lo zucchero semolato per 20 min Procedimento, Montare gli albumi per una ventina di minuti,aggiungete la farina di mandorle e lo zucchero a velo setacciati,traferite il composto in una sac a poche,realizzate i macarons,fate riposare 30 min a temperatura ambiente,cucinate a 150gradi per 15 min circa. . Ganache ai frutti di bosco38 g glucosio380 g di purea di ciliegie, mirtilli, more o fragole500 g di cioccolato bianco40 g di burro non salato, ammorbidito 1. In un pentolino portare a ebollizione il glucosio e la purea. 2. Metti il ​​cioccolato in una ciotola. Versare il composto caldo sul cioccolato e frullare per emulsionare. 3. Raffreddare a 35°C prima di aggiungere il burro e frullare #food #tiktokfood #cooking #asmr

About