@mobilegamesofc: Saiu Atualização do meu Jogo de Motos dichavada que estou fazendo com meus amigos #jogosmobile #grausp #grau #244 #fuga #graudemoto #244naoécrime #fyp #viral_video #favela #jogosdecelular #foryoupage❤️❤️ #natal

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Region: BR

Thursday 19 December 2024 17:36:05 GMT

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Comments

Gordinho|XJ :

Por favor

2024-12-21 15:59:26

0

Gordinho|XJ :

Faz pra iPhone

2024-12-21 15:59:20

0

João Vitor :

E pra iphone

2024-12-20 17:16:48

0

joao :

Clc policia pra correr atras de Nois

2024-12-20 14:37:14

0

xcx_Guh46 :

bota o grs e uma cbr 650rr

2024-12-19 23:58:08

0

vini_rlk7 :

mn coloca carros na cidade andando

2024-12-19 20:26:21

0

✨carecao✨ :

coloque escapamentos novos ou poder deixa de dia ou de noite

2024-12-19 18:43:09

0

LASARON444 :

não passa perto do grau BH kkk

2024-12-20 00:52:28

0

brunoX :

🎁

2024-12-26 04:44:44

0

𝕸𝖆𝖙𝖊𝖚𝖘 :

🎅🏻

2024-12-25 13:24:59

0

Vitinho05 :

🎁

2024-12-21 10:21:09

0

MAXUEL EDITS :

🎁

2024-12-20 12:32:13

0

𝔸𝕣𝕥𝕙𝕦𝕣🥋🏆 :

🎅🏻🎅🏻🎅🏻

2024-12-20 10:28:17

0

jackelinebrazgome :

🥰🥰🥰

2024-12-20 01:24:23

0

CJ || ᴮᵒˢˢ | 𝕍𝔸ℤ𝕀ℕℍ𝕆𝕊 ✟🔥 :

Coloca vitaura npc é para ser pm

2024-12-27 23:52:03

0

Arthur Henrique :

bota a moto bros160

2024-12-25 18:48:00

0

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Braided Milk Bread Materials Water glass measuring 200 ml 30 g flour (3 level tablespoons) 200 ml milk (1 cup) Put the two together and cook it (it will be like a pudding), then let it cool, your slurry is ready Dough Ingredients 650g flour (5 full glasses + 5 tablespoons) 200 ml milk (1 cup) 8 g dry yeast (5 teaspoons) 40 g granulated sugar (2 tablespoons) 2 eggs 2 eggs 40 g butter at room temperature 15 g of salt (1.5 teaspoons, those who like the taste of salt should use 20 g) 300 g cottage cheese Parsley 30 ml milk (3 tablespoons) Mix it all Take the flour into a mixing bowl, make a well in the middle, add the yeast, granulated sugar and warm milk and wait for the yeast to activate (about 5 minutes). Add the necessary ingredients except butter (including the slurry). Knead the dough until it is smooth. Finally, add the butter and knead it one last time (The consistency of your dough depends on the quality of the flour). It may vary depending on the dough. It will be a medium hard dough. If it is too soft, add a little more flour and adjust the consistency.) Let the dough ferment, after taking out the air at the end of the time. Put the dough on the counter lightly floured, collect it and divide it into 10 equal parts, roll each one into 20*20 cm wide, sprinkle flour on half of the dough (so that it does not stick while shaping it), shape it as in the video and let it ferment (it ferments in 20-25 minutes on average). Spread milk on it and put it in a preheated oven at 180 degrees. Bake in a fan oven until golden brown, apply melted butter while hot, thanks to the slurry inside, the puff will not stale easily. It's a puff. Good luck to those who are going to try it. Bon appetit. See you later. Let's go. #allcheesebread #bread #cheese #Foodie #yummy #paodequeijo #food #glutenfree #foodporn #foodies #homemade #garlicbread #homecooking #foodphotography #bakery #rotikeju #homecooked #foodstagram #grilledcheese #foodblog #cheeselover #rotienak #foodbloggers #brazilianfood #grilledsandwich #indianfoodblogger #roti #desifood #indianfoodbloggers #punefoodblogger

Braided Milk Bread Materials Water glass measuring 200 ml 30 g flour (3 level tablespoons) 200 ml milk (1 cup) Put the two together and cook it (it will be like a pudding), then let it cool, your slurry is ready Dough Ingredients 650g flour (5 full glasses + 5 tablespoons) 200 ml milk (1 cup) 8 g dry yeast (5 teaspoons) 40 g granulated sugar (2 tablespoons) 2 eggs 2 eggs 40 g butter at room temperature 15 g of salt (1.5 teaspoons, those who like the taste of salt should use 20 g) 300 g cottage cheese Parsley 30 ml milk (3 tablespoons) Mix it all Take the flour into a mixing bowl, make a well in the middle, add the yeast, granulated sugar and warm milk and wait for the yeast to activate (about 5 minutes). Add the necessary ingredients except butter (including the slurry). Knead the dough until it is smooth. Finally, add the butter and knead it one last time (The consistency of your dough depends on the quality of the flour). It may vary depending on the dough. It will be a medium hard dough. If it is too soft, add a little more flour and adjust the consistency.) Let the dough ferment, after taking out the air at the end of the time. Put the dough on the counter lightly floured, collect it and divide it into 10 equal parts, roll each one into 20*20 cm wide, sprinkle flour on half of the dough (so that it does not stick while shaping it), shape it as in the video and let it ferment (it ferments in 20-25 minutes on average). Spread milk on it and put it in a preheated oven at 180 degrees. Bake in a fan oven until golden brown, apply melted butter while hot, thanks to the slurry inside, the puff will not stale easily. It's a puff. Good luck to those who are going to try it. Bon appetit. See you later. Let's go. #allcheesebread #bread #cheese #Foodie #yummy #paodequeijo #food #glutenfree #foodporn #foodies #homemade #garlicbread #homecooking #foodphotography #bakery #rotikeju #homecooked #foodstagram #grilledcheese #foodblog #cheeselover #rotienak #foodbloggers #brazilianfood #grilledsandwich #indianfoodblogger #roti #desifood #indianfoodbloggers #punefoodblogger

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