@brooklynnets: 2 🐐s 1 edit #zackdfilms #edit #vincecarter

Brooklyn Nets

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Region: US

Thursday 19 December 2024 21:43:23 GMT

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Comments

Stelsin2️⃣🏀🥷🏾🇭🇹 :

An unexpected edit in an unexpected edit nets goin crazy😂

2024-12-20 03:39:51

462

I ♡ God ✝️ :

Unexpected edit: ❌ Unexpected acc:✅

2024-12-21 06:52:39

9873

Me🤳🏻 :

I thought this would be a soccer edit in a nba team account 😭

2024-12-19 21:52:09

21252

メInfernoヤ :

Nets unexpected edit in unexpectid edit before gta 6 is Crazy 🙏

2024-12-19 21:54:36

5827

TJ•ẞ06 :

Bruh this is why football is the best nba is jealous

2025-01-22 16:28:01

3

bryceeatsrice :

brooklyn mets making edits now 🔥🔥🔥🔥🔥🔥

2024-12-19 22:54:02

1497

Wally_kun :

why is Brooklyn Nets posting ronaldo

2024-12-20 00:28:43

54

lebonbons boyfriend :

don't disrespect carter like that

2024-12-20 03:06:12

112

Harvo :

Am I tweakin?

2024-12-19 21:52:49

792

idk_idk00014 :

Brooklyn Nets: ❌ New Jersey Nets: ✅

2024-12-28 19:21:15

26

smeezeme :

Bro did unexpected the unexpected

2024-12-19 21:51:41

191

kantazz..12 :

Unexpected edit to an unexpected edit

2024-12-21 13:17:57

61

￶ :

He was better on the raptors

2024-12-20 00:25:35

232

المزروعي :

Don’t buy the Renegade skin if you respect OG Fortnite players. It’s more than a skin; it’s a symbol of their early commitment and grind. Let them keep their exclusivity.

2024-12-21 11:49:25

12

walkingdead :

2 goats 1 vid

2024-12-20 15:52:33

80

Margaret :

That edit is fire! Vince Carter vibes are unmatched, and the flow is so smooth. Big respect to the editor!

2024-12-19 21:46:37

211

Anthony :

I was wondering why the nets care about Futbol

2024-12-19 21:45:59

138

'HIM' :

the most unexpected edit

2024-12-20 06:32:53

50

AdamPetrc13 :

W Brooklynets Ronaldo G.O.A.T

2024-12-20 21:13:24

60

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CRUNCHY NACHOS BREAD WITH BEEF #food #Recipe #bread #nachos #chips #beef #cheesy #tasty #Ramadan #ramadan2025 #iftar #fy #fyp #foryoupage #foryou DOUGH 185 ml lukewarm milk 7 g instant yeast (1 tablespoon or 1 packet) 15 g honey 1 egg (medium) 30 g unsalted butter 400 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) COATING 100 g nachos (cheese flavor) 1 egg (medium) or milk BEEF MIXTURE 25 ml olive oil 150 g yellow onion (1 yellow onion) 50 g red bell pepper (half a red bell pepper) 3.5 g salt (½ teaspoon) 350 g ground beef 2 g cumin powder (⅔ teaspoon) 3 g paprika powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 3 g cayenne powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) 10 g fresh parsley 10 g jalapeños 25 g chili sauce 50 g grated cheese EXTRA cheese (to taste) Instructions: Place the lukewarm milk, yeast, and honey in a deep bowl. Mix well and let it rest for 5 minutes. Add the beaten egg, butter, flour, and salt. Knead for 10-12 minutes until smooth. Cover and let the dough rise in a warm spot for 1 hour or until doubled in size. Heat the olive oil in a pan. Add the onion, red bell pepper, and salt. Cook until softened. Add the ground meat, cumin powder, red bell pepper powder, garlic powder, cayenne powder, black pepper, and salt. Cook for about 7 minutes, breaking up the meat as it browns. Stir in the parsley, jalapeños, and chili sauce. Mix well. Sprinkle the grated cheese on top and let it melt. Remove from heat and let the mixture cool. Grind the nacho chips into coarse crumbs using a food processor. Deflate the dough and divide it into 11 equal pieces of about 60 g each. Shape each piece into a ball. Roll out a dough ball into a circle of about 13 cm. Place a slice of cheese on the dough and optionally add sauce to taste. Spoon a portion of the meat mixture on top. Fold the top and bottom of the dough inward. Then fold the left side inward and roll the dough over the filling. Pinch the edges tightly to prevent the filling from leaking during frying. Turn the rolls over and brush them with the beaten egg. Then coat them in the ground nacho chips and place them on a baking sheet lined with parchment paper. Let them rise in a warm place for 30 minutes. Heat a layer of sunflower oil to 175°C (350°F). Fry the nacho bread in batches until golden brown and crispy. Drain on paper towels.

CRUNCHY NACHOS BREAD WITH BEEF #food #Recipe #bread #nachos #chips #beef #cheesy #tasty #Ramadan #ramadan2025 #iftar #fy #fyp #foryoupage #foryou DOUGH 185 ml lukewarm milk 7 g instant yeast (1 tablespoon or 1 packet) 15 g honey 1 egg (medium) 30 g unsalted butter 400 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) COATING 100 g nachos (cheese flavor) 1 egg (medium) or milk BEEF MIXTURE 25 ml olive oil 150 g yellow onion (1 yellow onion) 50 g red bell pepper (half a red bell pepper) 3.5 g salt (½ teaspoon) 350 g ground beef 2 g cumin powder (⅔ teaspoon) 3 g paprika powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 3 g cayenne powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) 10 g fresh parsley 10 g jalapeños 25 g chili sauce 50 g grated cheese EXTRA cheese (to taste) Instructions: Place the lukewarm milk, yeast, and honey in a deep bowl. Mix well and let it rest for 5 minutes. Add the beaten egg, butter, flour, and salt. Knead for 10-12 minutes until smooth. Cover and let the dough rise in a warm spot for 1 hour or until doubled in size. Heat the olive oil in a pan. Add the onion, red bell pepper, and salt. Cook until softened. Add the ground meat, cumin powder, red bell pepper powder, garlic powder, cayenne powder, black pepper, and salt. Cook for about 7 minutes, breaking up the meat as it browns. Stir in the parsley, jalapeños, and chili sauce. Mix well. Sprinkle the grated cheese on top and let it melt. Remove from heat and let the mixture cool. Grind the nacho chips into coarse crumbs using a food processor. Deflate the dough and divide it into 11 equal pieces of about 60 g each. Shape each piece into a ball. Roll out a dough ball into a circle of about 13 cm. Place a slice of cheese on the dough and optionally add sauce to taste. Spoon a portion of the meat mixture on top. Fold the top and bottom of the dough inward. Then fold the left side inward and roll the dough over the filling. Pinch the edges tightly to prevent the filling from leaking during frying. Turn the rolls over and brush them with the beaten egg. Then coat them in the ground nacho chips and place them on a baking sheet lined with parchment paper. Let them rise in a warm place for 30 minutes. Heat a layer of sunflower oil to 175°C (350°F). Fry the nacho bread in batches until golden brown and crispy. Drain on paper towels.

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