@rydworldwide: The Amaretto Sour was introduced in 1974 by the importer of Amaretto di Saronno, now known as Disaronno, as a promotional tool to increase awareness of the liqueur. My specs on this are 1.5 amaretto liqueur , .75 bourbon, 1oz of lemon juice , .25-.5 oz of simple , .5 oz of eggwhite or 4 dashes of Fee foam . Fantastic cocktail hope you enjoy! #fyp #foryou #cocktails #bartender #bartenderlife #mixology #barlife #trending #viralvideo #bartending #cocktailswithfriends #viralvideo #viraltiktok #serviceindustry

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Friday 20 December 2024 01:40:22 GMT