@kyiv_real: ‼️Подробиці в нашому телеграм каналі, посилання в шапці профіля‼️#київ #війна #україна #тцк #новини #новиниукраїни

Реальний Київ
Реальний Київ
Open In TikTok:
Region: UA
Friday 20 December 2024 07:11:12 GMT
686964
11783
1521
1823

Music

Download

Comments

vadimmironov36
Вадим Миронов :
Красиво!Мощно!Блестяще!И в цель!
2024-12-20 14:09:29
250
user8529129512362
наталья :
почему не на Банковскую? За что страдают простые люди?!
2024-12-20 09:20:31
544
optima_prima
user112 :
Київ не жалко. через рішення які приймає Київ усе це і відбувається.
2024-12-20 09:38:45
254
zabivnoyskufidon71
🇷🇺🅉Егор Скуфомен🅅🇷🇺 :
прямо в цель
2024-12-20 15:10:52
73
bigunfieu
Bigfueion :
Говорят же сбили все, или это сбитое такое? Подбили чтобы не попало в военный объект, но на гражданских им все равно, ничего нового
2024-12-20 09:44:35
138
alekscandr40
alekscandr40 :
🤔это кондиционер или самокат?
2024-12-20 13:35:44
49
shaman.from.afghan
SHAMAN from Afghanistan :
Знову не у ВР чи конче заспу … шкода
2024-12-20 08:26:53
325
shura.k73
shura.k73 :
Классная ответка ! Отлично !
2024-12-20 14:17:25
56
To see more videos from user @kyiv_real, please go to the Tikwm homepage.

Other Videos

How to make blueberry icecream. This  homemade blueberry icecream is a no churn icecream recipe. Ingredients for the condensed milk. 500ml milk. 1 cup sugar. Ingredients for the blueberry compote. Fresh blueberries. Lemon juice from 1 lemon. 3 Tbsp water. 1 tsp corn starch. 1/2 cup sugar. Ingredients for the icecream. 500ml cold whipping cream. 1 cup condensed milk. Crushed biscuits (optional)  Vanilla extract.  Method. For the condensed milk👇🏽 *To make the condensed milk, heat up sugar and milk. *Keep stirring and cook on medium heat. Using a clean spoon, remove the white froth that forms on the sides of the pot. You might need to do this more than one time.  *The condensed milk is ready when it changes color to a light brown and it's reduced by half. 2 cups of milk should give you 1 cup of condensed milk. *The condensed milk is ready when it coats the back of a spoon. *Transfer it to a cup and cover the surface of the condensed milk with plastic wrap. Set it aside to cool. It will thicken as it cools. For the blueberry compote 👇🏽 *Cook the fresh blueberries with sugar on medium heat. *The blueberries will release water. Cook it a bit to dry some of the water.  Add lemon juice and stir. *Make a corn starch slurry by mixing the corn starch and a bit of water. This will thicken it a bit. You should still have some sauce left.  *The blueberry sauce is ready when it coats the back of the spoon. *Set it aside to cool.  For the icecream 👇🏽 *Whip the cold whipping cream, condensed milk and vanilla. Whip it until you get soft peaks.  *Soft peaks means the whipping cream curves downwards when you lift it with a whisk. Do not over beat the whipping cream mixture.  *Add crushed biscuits and fold into the icecream.  *Add the icecream to a freezer safe container. Add a layer of blueberries and marble it. Add the icecream on top and add another layer of blueberries.  *Repeat the layering and cover the top with plastic wrap.  *Freeze the icecream for 12hrs upto overnight.  *Enjoy.  #tastysahani #icecreamrecipe #nochurnicecream #homemadeicecream #blueberryicecream #kenyanfoodie #kenyanfoodblogger #kenyanfoodies
How to make blueberry icecream. This homemade blueberry icecream is a no churn icecream recipe. Ingredients for the condensed milk. 500ml milk. 1 cup sugar. Ingredients for the blueberry compote. Fresh blueberries. Lemon juice from 1 lemon. 3 Tbsp water. 1 tsp corn starch. 1/2 cup sugar. Ingredients for the icecream. 500ml cold whipping cream. 1 cup condensed milk. Crushed biscuits (optional) Vanilla extract. Method. For the condensed milk👇🏽 *To make the condensed milk, heat up sugar and milk. *Keep stirring and cook on medium heat. Using a clean spoon, remove the white froth that forms on the sides of the pot. You might need to do this more than one time. *The condensed milk is ready when it changes color to a light brown and it's reduced by half. 2 cups of milk should give you 1 cup of condensed milk. *The condensed milk is ready when it coats the back of a spoon. *Transfer it to a cup and cover the surface of the condensed milk with plastic wrap. Set it aside to cool. It will thicken as it cools. For the blueberry compote 👇🏽 *Cook the fresh blueberries with sugar on medium heat. *The blueberries will release water. Cook it a bit to dry some of the water. Add lemon juice and stir. *Make a corn starch slurry by mixing the corn starch and a bit of water. This will thicken it a bit. You should still have some sauce left. *The blueberry sauce is ready when it coats the back of the spoon. *Set it aside to cool. For the icecream 👇🏽 *Whip the cold whipping cream, condensed milk and vanilla. Whip it until you get soft peaks. *Soft peaks means the whipping cream curves downwards when you lift it with a whisk. Do not over beat the whipping cream mixture. *Add crushed biscuits and fold into the icecream. *Add the icecream to a freezer safe container. Add a layer of blueberries and marble it. Add the icecream on top and add another layer of blueberries. *Repeat the layering and cover the top with plastic wrap. *Freeze the icecream for 12hrs upto overnight. *Enjoy. #tastysahani #icecreamrecipe #nochurnicecream #homemadeicecream #blueberryicecream #kenyanfoodie #kenyanfoodblogger #kenyanfoodies

About