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@drrreeaaa_: 💫❤️‍🔥 #romeosantos #you #inigualable #fyppppppppppppppppppppppp #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #ponmeenparati #lyricsvideo

𝙰𝙽𝙳𝚁𝙴𝙰
𝙰𝙽𝙳𝚁𝙴𝙰
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Region: US
Friday 20 December 2024 08:34:38 GMT
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Comments

tirado5
Tirado🥷🏽💗 :
ooo
2025-01-11 02:12:44
0
maricelacruz236
MaryZoé🦋❤️‍🩹 :
see👌
2025-01-04 02:24:28
0
keissy_77
💋★彡[ᴘᴀʙʟɪᴢᴢᴀ]彡★💋 :
ok😍😍😍😍
2025-01-06 16:48:17
0
angelavalero54
Angela VB :
Obvi 😉😉😉❣️
2025-01-10 03:41:06
0
emmaarbelaez
Emma 🖤 :
Dios nos dio a los hombres y como disculpa hizo a Romeo santos 🫀🤞🏻
2024-12-28 04:27:19
648
johanameneses3
Johana Meneses :
cómo se llama la canción por favor
2024-12-29 03:17:41
38
floresbellas21
Floresbellas21 :
Dios mio de donde saca estas letras este hombre 🤌🏼🤌🏼🤌🏼🤌🏼talento puro
2025-01-01 22:58:24
60
claudiaalexandra402
Alexia :
esa me la dedico al q siempre consideraré el amor de mi vida
2024-12-29 20:09:03
17
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كلبي يحب كل حليو 😂💔💤 #عبيدان_بصره #سعدي_الحلي #حسين الله يرحمهم #العراق #اكسبلور #حلو #احبكم#fyp #fypシ #explor #lraq #ستوريات #تصميم_فيديوهات🎶🎤🎬 #Love
كلبي يحب كل حليو 😂💔💤 #عبيدان_بصره #سعدي_الحلي #حسين الله يرحمهم #العراق #اكسبلور #حلو #احبكم#fyp #fypシ #explor #lraq #ستوريات #تصميم_فيديوهات🎶🎤🎬 #Love


Corn Casserole, Corn Soufflé, or Corn Pudding? 🌽 Whatever you call it, it’s the easiest Thanksgiving side to make and one of the most delicious. I promise everyone will ask you for the recipe!! I added some sugar to this one (can also sub honey) but feel free to add whatever you want: jalapeños (pickled or fresh), bacon, cheese, etc. Here’s how to make the base: 1 box Jiffy’s Corn Muffin Mix, 8.5oz 1 stick of unsalted butter, melted (1/2 cup) 2 eggs, beaten 1 can whole corn, drained 1 can cream style sweet corn 1 cup sour cream 1 T sugar or honey Pinch of salt Honey to drizzle, optional

1. Grease a 9x13 baking dish and preheat oven to 350F 2. In a large bowl, combine all ingredients starting with your muffin mix and followed by your eggs, butter, sour cream, corns, salt and sugar 3. Pour the mixture in your greased baking dish and bake for ~1 hour and 10min. Cooking times vary by oven so just keep an eye on it around the 40 minute mark 4. Glaze some butter on top and drizzle with honey, if using. Enjoy! #cornpudding #corncasserole #cornsouffle #thanksgiving #friendsgiving #thanksgivingrecipes #thanksgivingsides #sides #sidedish #holidaysides #holidayrecipes #holidayfood #thanksgivingfood #EasyRecipes
Corn Casserole, Corn Soufflé, or Corn Pudding? 🌽 Whatever you call it, it’s the easiest Thanksgiving side to make and one of the most delicious. I promise everyone will ask you for the recipe!! I added some sugar to this one (can also sub honey) but feel free to add whatever you want: jalapeños (pickled or fresh), bacon, cheese, etc. Here’s how to make the base: 1 box Jiffy’s Corn Muffin Mix, 8.5oz 1 stick of unsalted butter, melted (1/2 cup) 2 eggs, beaten 1 can whole corn, drained 1 can cream style sweet corn 1 cup sour cream 1 T sugar or honey Pinch of salt Honey to drizzle, optional

1. Grease a 9x13 baking dish and preheat oven to 350F 2. In a large bowl, combine all ingredients starting with your muffin mix and followed by your eggs, butter, sour cream, corns, salt and sugar 3. Pour the mixture in your greased baking dish and bake for ~1 hour and 10min. Cooking times vary by oven so just keep an eye on it around the 40 minute mark 4. Glaze some butter on top and drizzle with honey, if using. Enjoy! #cornpudding #corncasserole #cornsouffle #thanksgiving #friendsgiving #thanksgivingrecipes #thanksgivingsides #sides #sidedish #holidaysides #holidayrecipes #holidayfood #thanksgivingfood #EasyRecipes
Sejauh apapun kamu merantau,tempat pulang mu tetaplah Pandeglang☺️😉 #fyp #fypシ゚viral #masukberanda #pandeglang #pandeglangbanten #buslabuankalideres #fypdongggggggg
Sejauh apapun kamu merantau,tempat pulang mu tetaplah Pandeglang☺️😉 #fyp #fypシ゚viral #masukberanda #pandeglang #pandeglangbanten #buslabuankalideres #fypdongggggggg
Creamy Thanksgiving Mashed Potatoes 🦃🥔 These are the best mashed potatoes I’ve ever had. Here’s how to make them: - 3lbs yukon gold potatoes - 1/2 - 1 cup high-quality, unsalted butter, room temp (to taste, but a good rule of thumb is adding 1/3 cup butter for every lb of potatoes) - 3/4 cup whole milk, warmed - 2 cloves grated garlic, to taste - 1 (5.3oz) pack @Boursin Cheese - Salt to taste - Sour cream to taste, optional (~1/2 cup) - Chives and butter to garnish 1. Set your milk, butter, Boursin cheese, and sour cream (if using) on the counter to come to room temperature. 2. Score your potatoes width-wise and add them to a pot. Cover with cold water by about an inch, season generously with salt, and bring to a boil. Reduce heat and gently simmer for 25 minutes, or until fork-tender. 3. Drain the potatoes and let sit for 5 minutes to cool slightly. Peel the potatoes and return them to the pot (heat off). Let them sit for 2-3 minutes to dry, ensuring no moisture remains. If needed, turn the heat to low to dry them out without browning. 4. Mash the potatoes through a sieve or ricer and return them to the pot. Add the room-temperature butter a few tbsp at a time. 5. In a separate saucepan, warm the milk. 6. Once all the butter is added, slowly fold in the warmed milk. 7. Add the grated garlic and room-temperature Boursin. Gently fold to combine. 8. Add the salt and sour cream (if using). Taste and adjust seasonings as needed. 9. Serve topped with more butter and fresh chives. Enjoy! #mashedpotatoes #thanksgiving #thanksgivingdinner #thanksgivingsides #sides #creamymashedpotatoes #holidayrecipes #thanksgivingfood #holidayfood #thanksgivingrecipes #FoodTok #cooking #sidedish
Creamy Thanksgiving Mashed Potatoes 🦃🥔 These are the best mashed potatoes I’ve ever had. Here’s how to make them: - 3lbs yukon gold potatoes - 1/2 - 1 cup high-quality, unsalted butter, room temp (to taste, but a good rule of thumb is adding 1/3 cup butter for every lb of potatoes) - 3/4 cup whole milk, warmed - 2 cloves grated garlic, to taste - 1 (5.3oz) pack @Boursin Cheese - Salt to taste - Sour cream to taste, optional (~1/2 cup) - Chives and butter to garnish 1. Set your milk, butter, Boursin cheese, and sour cream (if using) on the counter to come to room temperature. 2. Score your potatoes width-wise and add them to a pot. Cover with cold water by about an inch, season generously with salt, and bring to a boil. Reduce heat and gently simmer for 25 minutes, or until fork-tender. 3. Drain the potatoes and let sit for 5 minutes to cool slightly. Peel the potatoes and return them to the pot (heat off). Let them sit for 2-3 minutes to dry, ensuring no moisture remains. If needed, turn the heat to low to dry them out without browning. 4. Mash the potatoes through a sieve or ricer and return them to the pot. Add the room-temperature butter a few tbsp at a time. 5. In a separate saucepan, warm the milk. 6. Once all the butter is added, slowly fold in the warmed milk. 7. Add the grated garlic and room-temperature Boursin. Gently fold to combine. 8. Add the salt and sour cream (if using). Taste and adjust seasonings as needed. 9. Serve topped with more butter and fresh chives. Enjoy! #mashedpotatoes #thanksgiving #thanksgivingdinner #thanksgivingsides #sides #creamymashedpotatoes #holidayrecipes #thanksgivingfood #holidayfood #thanksgivingrecipes #FoodTok #cooking #sidedish

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