@yuyuhwa28: #fyp #foryou #ayatthamar

Xxapple유유화-yuyuhwa🦋

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Friday 20 December 2024 08:40:19 GMT

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12346 :

23😏😏

2024-12-21 12:32:47

0

吉诺拉😝💓 :

17🙂

2024-12-21 11:27:33

0

mu mu zaw :

ok

2024-12-21 11:59:56

0

Luffy :

I know

2024-12-21 12:07:15

0

៚Xyamm...ヅ :

15

2024-12-21 07:09:50

0

m.m.soe :

24🤗

2024-12-21 09:20:44

0

မင်အဖိုပလွှေရိုး ❤️10.1M :

18🙂

2024-12-21 06:55:09

0

<💛^–^💛> :

23 naw😒

2024-12-21 10:35:43

0

dark king :

26

2024-12-21 07:02:41

0

ချစ်ရဆုံးကို :

25😂😂

2024-12-21 08:14:37

0

ကျော်ကြီးချစ်တပ်တယ် :

hi

2024-12-21 09:10:00

0

နင်မ ချစ်တဲ့ ငါ :

20😏🗿

2024-12-21 07:54:22

0

꒻ꍏꎭꏂꌚ ꀍꏂꈤꋪꌩ :( <3 :

14🗿💀

2024-12-21 07:21:43

0

Ingyin :

27

2024-12-21 08:12:58

0

MAM๛『HAMZA :

18🥺

2024-12-21 10:08:02

0

วิวิ่ :

24

2024-12-21 07:09:45

0

N💗 :

14 ပဲရှိသေးတယ်🗿

2024-12-21 04:34:10

75

Xxapple유유화-yuyuhwa🦋 :

ကြားဖူးတဲ့သူရှိရင်မန့်ခဲ့

2024-12-20 08:47:44

259

YEONGHON👻☠️😈 :

ကြားဖူးပါတယ်ကွာ😩ငါအသက်15ပဲရှိပါသေးတယ်😌

2024-12-21 01:18:16

26

😊တော်ကီကြွယ်တဲ့ ဆော်ကြည်ဘဲ😎 :

နားထောင်ဘူးယုံးတင်မကဘူး အလွတ်ပါရတယ် ဒါပေးမဲ့အသက်က16ပဲရှိပါသေးတယ်ဗျ

2024-12-21 06:16:40

11

htet.wai.aung :

ကြားဖူးပါတယ်ဟငါအသက်16ပဲရှိသေးတယ်

2024-12-21 00:39:07

11

M࿐l࿐L࿐o࿐ :

15ပဲရှိပိးနားထောင်ဖူးတာငါပဲလား😁😁

2024-12-21 03:54:32

6

user39319223280320 :

16 ဘဲရှိသေတယ်😁

2024-12-21 05:02:22

5

Sun :

16ပါ😇ဆိုဖူးပါတယ်

2024-12-20 12:39:57

9

悪𝒞ℛℐ𝒮𝒯𝒜𝒩𝒪. 7✔ :

11ပဲရှိသေးတယ် နောက်ဖေးအိမ်က အရက်သမားတွေ ဒီသီချင်းပဲဖွင့်လိုက်ဆိုလိုက် နဲ့အလွတ်တောင်ရနေပြီ

2024-12-21 12:13:38

2

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The easiest BEST No-Knead Focaccia. Focaccia is a traditional Italian bread that traces back to the second century BC. Focaccia is also one of Italy’s most ancient breads and thought to have originated with the Etruscans. From all my research, the dough back in the day was made from flour, salt, water, flattened over a stone slab, and cooked under hot ashes, hence its Latin name, Panis Focacius which means “hearth bread.” The recipe has then evolved and is now most commonly made with yeast and olive oil. Focaccia seems to be most closely linked to Genoa, where it’s known as pizza Genovese and topped with sautéed onions and herbs. Around Bologna it’s known as Crescentina, and in Tuscany and parts of central Italy it becomes Schiacciata. The best-known forms of focaccia have a golden, dimpled, slightly salty crust and a soft center. However, texture varies according to region, and the flavors will vary with ingredients. This no knead focaccia recipe is for the most novice baker and requires minimal effort. If you can stir a few ingredients in a bowl, you are capable of making one of Italy’s most delicious foods. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 4 cups all-purpose flour (600 grams) 1 packet of active dry yeast or 2 1/4 teaspoon (12 grams) 2 teaspoons salt (15 grams) 2 cups lukewarm water (500 ml) olive oil (3 tablespoons approx.) drizzle for the dough ball, bottom of the baking tray and on top of the dough ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Additional Toppings: halved cherry tomatoes pitted kalamata olives dry oregano to taste salt to taste ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing FOCACCIA and it will pop right up! If all else fails please come to www.themodernnonna.com ⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #focaccia #nokneadbread #noknead #breadbaking #bread #breadmaking

The easiest BEST No-Knead Focaccia. Focaccia is a traditional Italian bread that traces back to the second century BC. Focaccia is also one of Italy’s most ancient breads and thought to have originated with the Etruscans. From all my research, the dough back in the day was made from flour, salt, water, flattened over a stone slab, and cooked under hot ashes, hence its Latin name, Panis Focacius which means “hearth bread.” The recipe has then evolved and is now most commonly made with yeast and olive oil. Focaccia seems to be most closely linked to Genoa, where it’s known as pizza Genovese and topped with sautéed onions and herbs. Around Bologna it’s known as Crescentina, and in Tuscany and parts of central Italy it becomes Schiacciata. The best-known forms of focaccia have a golden, dimpled, slightly salty crust and a soft center. However, texture varies according to region, and the flavors will vary with ingredients. This no knead focaccia recipe is for the most novice baker and requires minimal effort. If you can stir a few ingredients in a bowl, you are capable of making one of Italy’s most delicious foods. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 4 cups all-purpose flour (600 grams) 1 packet of active dry yeast or 2 1/4 teaspoon (12 grams) 2 teaspoons salt (15 grams) 2 cups lukewarm water (500 ml) olive oil (3 tablespoons approx.) drizzle for the dough ball, bottom of the baking tray and on top of the dough ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Additional Toppings: halved cherry tomatoes pitted kalamata olives dry oregano to taste salt to taste ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing FOCACCIA and it will pop right up! If all else fails please come to www.themodernnonna.com ⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #focaccia #nokneadbread #noknead #breadbaking #bread #breadmaking

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