@_abou_anes_: #سعود_شريم #القران_الكريم_راحه_نفسية😍🕋 #ارح_قلبك_المتعب_قليلاً🤍💫 #قران #quran #القران_الكريم #سبحان_الله_وبحمده_سبحان_الله_العظيم #اللهم_صلي_على_نبينا_محمد #fyp #viral #quran_alkarim #سعود_شريم #سعود_شريم

~♡𝐐𝐔𝐑𝐀𝐍♡~
~♡𝐐𝐔𝐑𝐀𝐍♡~
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Friday 20 December 2024 10:09:47 GMT
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alsamo20
السمو702 :
سبحان الله وبحمده
2024-12-20 10:53:47
11
vx2222
™ :
سبحان الله وبحمده سبحان الله العظيم
2024-12-21 13:14:20
5
user5223349456275
ام عبدالكريم :
لاله الا الله
2024-12-20 11:31:39
6
user2735172127784
استغفر الله واتوب إليه :
:اللهم صل وسلم وبارك على نبينا محمد
2024-12-20 18:55:11
6
ab.na76
Ab Na :
لا اله الا الله
2024-12-20 18:09:22
5
khaledallaoui526
khaledallaoui526 :
سبحان الله ♥
2024-12-20 16:03:43
5
souma4571
Bįologįstą Bįô :
اللهم اغفرلي اللهم اغفرلي اللهم اغفرلي الله انك عفو كريم تحب العفو فاعفوا عني🥺🥺🤲🤲
2025-01-09 17:39:38
2
user3388128824369
العنزي :
الله لاإله الى الله هو وحده لا شريك له ومحمد رسول الله صلى الله عليه وسلم
2025-01-07 20:50:52
4
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Transgender Awareness Week 🏳️‍⚧️ Choco Taco  For Transgender Awareness Week our baking community has come together to celebrate and uplift our transgender, nonbinary, and gender non-conforming friends, family, and neighbors. We hope we can inspire ourselves and others to advocate for the freedoms and agency of the transgender community. This is a creation for the #TransRightsBakeCollab. We invite you to take a moment to explore our hashtag, and consider ways you can make an impact this week.  PIZZELLE SHELL  225g AP flour 1/2 Tbsp baking powder 3 large eggs 150g sugar 88mL canola oil 2 tsp maple extract  Sift flour and baking powder together. Set aside. In a mixer fitted with a paddle attachment, beat eggs at med speed. Slowly add sugar, canola oil, and maple extract and mix until combined. Continue to mix, add flour mixture until combined and smooth. Preheat the pizzelle iron. Transfer batter into a large piping bag and cut a hole in the tip. When the iron is preheated, pipe a dollop of dough into the center of each mold. Close and cook for 15-45 seconds (time varies based on iron). Remove the cookies using a wooden chopstick and drape over a hanger to cool. For a more defined shell, push the edges towards each other while cooling, leaving a small gap. Repeat for remaining dough. Insert a piece of crumbled parchment in each cooled shell and bake at 220F for 30 min. ICE CREAM 2 cups heavy whipping cream 1-14oz can sweetened condensed milk 1 tsp vanilla extract 2 tsp cinnamon  In a stand mixer fitted with the whisk attachment, whip the cream to stiff peaks. Add condensed milk, vanilla and cinnamon. Whip until well combined. Transfer to a piping bag, and freeze for 1-1.5 hrs. Arrange the shells facing up. Remove the ice cream from the freezer. Fill the shells with ice cream. Freeze for 6hr. TEMPERED CHOCOLATE Fill a small bowl with semi-sweet chocolate chips. Heat at 50% power for 1 min intervals until the chocolate is 105-115F. Stir in additional chips until temp drops to 85-90F. Transfer to a piping bag fitted with tip 402. Remove tacos from freezer and pipe chocolate across the tops. Freeze to set. Enjoy! #chocotaco #icecream
Transgender Awareness Week 🏳️‍⚧️ Choco Taco For Transgender Awareness Week our baking community has come together to celebrate and uplift our transgender, nonbinary, and gender non-conforming friends, family, and neighbors. We hope we can inspire ourselves and others to advocate for the freedoms and agency of the transgender community. This is a creation for the #TransRightsBakeCollab. We invite you to take a moment to explore our hashtag, and consider ways you can make an impact this week. PIZZELLE SHELL 225g AP flour 1/2 Tbsp baking powder 3 large eggs 150g sugar 88mL canola oil 2 tsp maple extract Sift flour and baking powder together. Set aside. In a mixer fitted with a paddle attachment, beat eggs at med speed. Slowly add sugar, canola oil, and maple extract and mix until combined. Continue to mix, add flour mixture until combined and smooth. Preheat the pizzelle iron. Transfer batter into a large piping bag and cut a hole in the tip. When the iron is preheated, pipe a dollop of dough into the center of each mold. Close and cook for 15-45 seconds (time varies based on iron). Remove the cookies using a wooden chopstick and drape over a hanger to cool. For a more defined shell, push the edges towards each other while cooling, leaving a small gap. Repeat for remaining dough. Insert a piece of crumbled parchment in each cooled shell and bake at 220F for 30 min. ICE CREAM 2 cups heavy whipping cream 1-14oz can sweetened condensed milk 1 tsp vanilla extract 2 tsp cinnamon In a stand mixer fitted with the whisk attachment, whip the cream to stiff peaks. Add condensed milk, vanilla and cinnamon. Whip until well combined. Transfer to a piping bag, and freeze for 1-1.5 hrs. Arrange the shells facing up. Remove the ice cream from the freezer. Fill the shells with ice cream. Freeze for 6hr. TEMPERED CHOCOLATE Fill a small bowl with semi-sweet chocolate chips. Heat at 50% power for 1 min intervals until the chocolate is 105-115F. Stir in additional chips until temp drops to 85-90F. Transfer to a piping bag fitted with tip 402. Remove tacos from freezer and pipe chocolate across the tops. Freeze to set. Enjoy! #chocotaco #icecream

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