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@dlda_nur49: ROJ BAŞ hevalno hayırlı cumalar dilerim Cumanız mübarek olsun 🤲🧿🤲

Dılda_nur49
Dılda_nur49
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Region: TR
Friday 20 December 2024 11:18:39 GMT
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krdo.5759
cansu 5713 :
🥰🥰🥰🥰🥰🥰🥰
2024-12-20 14:30:16
0
hamide.yrkoglu
H❤️‍🩹 :
🥰🥰🥰
2024-12-20 12:18:54
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kara.murat22
kara (murat) :
🥰🥰🥰
2024-12-20 11:25:15
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spring quiches🌷🌿 for your brunches or quick breakfasts! they can easily be frozen on the go! the creaminess of the milk is what makes this recipe so delicious with its 15 essential nutrients as well🤭 @Ontario Dairy #sponsored Recipe (makes 24 quiches): ⁃ 9 eggs ⁃ 1 cup milk ⁃ 1/2 cup cream ⁃ 3 green onions ⁃ 1/2 cup crumbled feta ⁃ 1 roasted red pepper, diced ⁃ I jalapeño, diced ⁃ 3/4 tsp salt ⁃ 1 tsp garlic powder ⁃ Pepper to taste ⁃ 3 tbsp fresh herbs (parsley, dill, basil) Crust: ⁃ 2 1/4 cups flour ⁃ 1 tsp salt ⁃ 1 cup grated cold butter ⁃ 1/2 cup ice cold water Instructions: 1. Mix all quiche ingredients in a large bowl and set aside. If making the roasted red pepper, cut a pepper in half, broil for 5-10 minutes until blistered and black. Add pepper into a closed container to steam for 10 minutes. 2. To make the crust, mix all ingredients together until a soft dough forms, careful to not over-mix. Form into two round disks, cover in plastic wrap and set in the fridge for 30 mins to an hour. 3. Preheat oven to 375F. Roll out dough and cut into round disks to fit your muffin tin. Poke a couple holes on the bottom of your crust with a fork. 4. Add egg mixture to your tins, 3/4 way filled. 5. Bake for 35-40 minutes or until the crust is golden brown and the egg is cooked through. 6. Allow to cool for 10 minutes before removing from tin. Enjoy :)
spring quiches🌷🌿 for your brunches or quick breakfasts! they can easily be frozen on the go! the creaminess of the milk is what makes this recipe so delicious with its 15 essential nutrients as well🤭 @Ontario Dairy #sponsored Recipe (makes 24 quiches): ⁃ 9 eggs ⁃ 1 cup milk ⁃ 1/2 cup cream ⁃ 3 green onions ⁃ 1/2 cup crumbled feta ⁃ 1 roasted red pepper, diced ⁃ I jalapeño, diced ⁃ 3/4 tsp salt ⁃ 1 tsp garlic powder ⁃ Pepper to taste ⁃ 3 tbsp fresh herbs (parsley, dill, basil) Crust: ⁃ 2 1/4 cups flour ⁃ 1 tsp salt ⁃ 1 cup grated cold butter ⁃ 1/2 cup ice cold water Instructions: 1. Mix all quiche ingredients in a large bowl and set aside. If making the roasted red pepper, cut a pepper in half, broil for 5-10 minutes until blistered and black. Add pepper into a closed container to steam for 10 minutes. 2. To make the crust, mix all ingredients together until a soft dough forms, careful to not over-mix. Form into two round disks, cover in plastic wrap and set in the fridge for 30 mins to an hour. 3. Preheat oven to 375F. Roll out dough and cut into round disks to fit your muffin tin. Poke a couple holes on the bottom of your crust with a fork. 4. Add egg mixture to your tins, 3/4 way filled. 5. Bake for 35-40 minutes or until the crust is golden brown and the egg is cooked through. 6. Allow to cool for 10 minutes before removing from tin. Enjoy :)


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