@zee_thecook: Chocolate Ice Cream Pops ​ Ingredients 4 tbsp. Ellis Brown Creamer (dissolved in 2 cups of hot water) 2 tbsp. cornflower 200g condensed milk 1 tsp. vanilla essence 150g dark milk chocolate 150g white chocolate 1 tbsp. crushed peanuts 3 chocolate biscuits (crushed) 1 tsp. coconut oil ​ Method ​ In a saucepan over medium-low heat, pour Ellis Brown creamer that is dissolved in hot water add cornflower, condensed milk, vanilla essence, bring the mixture to a boil, stirring occasionally then add and crushed chocolate biscuits and fold everything together. Remove from the stove, pour into a jug and allow it to cool. Pour into the ice cream silicone moulds once they have cooled off and insert wooden stick to each…and freeze for 5-6 hours. Once the ice cream pops have frozen/hardened, melt chocolate with coconut oil, allow to cool for 2 minutes, Remove ice cream pops from the moulds and quickly dip them one at a time into the melted and cooled chocolate. Decorate with nuts and drizzle with chocolate Freeze until ready to serve. #MoreMeals #MoreMugs #MoreMemories #SoMuchMore #Ad @ellisbrowncreamer

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Friday 20 December 2024 11:42:51 GMT