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@kerker.funnyshortfilm: អាអូន ឈប់សិនអាអូន🤣-end

KerKer-ស្រុកខ្មែរ
KerKer-ស្រុកខ្មែរ
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Friday 20 December 2024 12:05:15 GMT
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user1230926772621
ម៉ាក់ ផានុ :
🥰🥰🥰
2024-12-31 13:02:39
0
sok.heng3538
Fän បទុមពរសែនជ័យ ស្រីសបវរធិបតី :
😂
2024-12-30 10:42:58
0
user8267602467854
សុខឃឿន ជា :
🥰
2025-01-21 00:57:59
0
oun.lak0
Oun Lak :
សុំតបង☺️
2024-12-20 23:00:54
6
boy.thy80
Boy Thy🥀🥀 :
☺️☺️☺️
2024-12-22 13:19:55
3
gg_solo_3000
រី^_^រី...🇰🇭👍 :
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2025-02-16 07:42:20
3
sak.zin53
Single 🖕🏻 :
😎😎😎
2025-02-16 07:24:10
3
n....k01
Kind 🦠  :
😂😂
2025-02-16 10:02:04
3
hi267969
hi :
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2024-12-22 09:57:58
3
htr.gk
BEN10  😋😛 :
💗💗💗
2024-12-22 09:07:57
3
animalcorps
កូនខ្មែរ បូសត្វ :
😁😁😁
2024-12-22 06:19:06
1
lyzyo1
Runa.Lyzy🌊 :
😁😁😁
2025-02-16 05:48:05
1
hikl685
KING OF_HS& PHANNA :
បងកឺៗហាត់ប៉ាដាល់ហើយ🥰🥰🥰🥰
2025-02-19 05:11:06
1
bsio187
បូរិន :
❤️❤️❤️
2025-02-16 06:08:05
1
sofy21586
@ស៊ូហ្វីSOFy :
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2025-01-31 07:35:11
0
kingstreet534
PT❤️ :
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2025-01-30 06:04:00
0
v342977
ក្មេង សង្ហា🥀 :
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2025-01-29 11:17:57
0
lv55693
Løvë Ñâ♥️ :
😁😁😁
2025-02-01 04:08:59
0
xxxgadhilgsjagjlfkv
នីតា🎄 កំពង់ស្ពឺ :
🥰🥰🥰
2025-02-01 10:46:21
0
user3420735443732
ប្រូ រាច 🤪 :
🥰🥰🥰🥰
2025-01-29 13:36:51
0
p299541
P😘🥀 :
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2025-01-27 01:25:55
0
azurexm158
បេះដូងស្មោះមួយជីវិត :
💪💪💪
2025-02-05 00:56:23
0
na.rin4493
Rin ko ko❤️❤️❤️ :
♥️♥️♥️
2025-02-05 04:59:41
0
user1194256302368
bro sal :
😂😂😂
2025-02-05 16:43:31
0
.hacker.heang
ក្មេង ស្រុកស្រែ :
🥰🥰🥰
2025-02-06 03:07:21
0
user7031002318563
កូន បង :
🥰🥰🥰
2025-02-06 05:49:50
0
usersqq33nwiq9
កូន សេះទន្សាយស🤍🤍🐴🐴 :
🥰🥰🥰
2025-02-06 06:56:21
0
sreynichnoeurn8
ម៉ាហ្វៀល ដៃឆ្អឹង :
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2025-02-06 14:23:54
0
poverty069
user299241 :
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2025-02-07 05:25:44
0
user9608785669800
សុខហេង សុខហេង :
🥰🥰🥰
2025-01-06 10:25:39
0
zin74780
Zin :
😂😂😂
2024-12-30 14:25:25
0
user95296726779438
ស្រី យីម :
🥰🥰🥰
2024-12-31 04:30:28
0
1ck446
ម៉ាល្មមសើច😂 :
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2024-12-31 05:55:19
0
user1230926772621
ម៉ាក់ ផានុ :
🥰🥰🥰
2024-12-31 13:02:35
0
user1230926772621
ម៉ាក់ ផានុ :
😂😂😂
2024-12-31 13:02:37
0
user1230926772621
ម៉ាក់ ផានុ :
😳😳😳
2024-12-31 13:02:38
0
k571111
K❣️💔 :
🥰🥰🥰
2025-01-01 00:19:27
0
user411046619387
ស្រឡាញ់អូនមិនប្រែរ :
♥️♥️♥️
2025-01-02 10:09:38
0
27choeut
boy choeut :
😎😎😎
2025-01-03 00:35:45
0
.srey.nich8
ហេង គីម លីSrey nich :
🥰🥰🥰
2025-01-05 23:47:09
0
.m23104
HI Zin :
🥰🥰🥰🤣
2025-01-28 01:50:55
0
.thy20108
#P🚀🚀 :
😂
2025-01-07 04:05:58
0
user9754672151779
ភា រុណ :
😁😁😁
2025-01-15 11:22:51
0
user837307862777
កូនពៅកំពុងប្ដី :
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2025-01-21 11:02:30
0
user181697885055
user181697885055 :
😅😅😅
2025-01-22 12:42:55
0
t.mbth.pn
Łät🐼 Šämbäth 🐼PänĎä🐼 :
🥰🥰🥰
2025-01-22 14:25:53
0
bro.cheatt2
Bro Cheatt :
😳😳😳
2025-01-23 01:03:27
0
user5513928700355
user5513928700355 :
😅😅😅
2025-01-25 08:06:09
0
user77270222407373
បូណា ស្មោះ បូណា ស្មោះ :
😂😂😂
2025-01-26 12:56:36
0
vichetsim4
『xTx』┊VICH100™ET :
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2025-02-13 13:02:37
0
sambath.panda
Łät Šämbäth PänDä :
🥰🥰🥰
2025-02-21 23:13:47
0
To see more videos from user @kerker.funnyshortfilm, please go to the Tikwm homepage.

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Recently our Henny Penny Hatching Program came to an end! Excitedly for us here at Choklits Ringwood every chick was adopted by one of our fantastic educators! We couldn't be more thrilled to keep the chicks in the Choklits Family and look forward to updates as they grow at there forever homes! We hope you love your new chickens just as much as everyone at Choklits Ringwood did, Leila, Amana, Pari and Tina!
Recently our Henny Penny Hatching Program came to an end! Excitedly for us here at Choklits Ringwood every chick was adopted by one of our fantastic educators! We couldn't be more thrilled to keep the chicks in the Choklits Family and look forward to updates as they grow at there forever homes! We hope you love your new chickens just as much as everyone at Choklits Ringwood did, Leila, Amana, Pari and Tina!
The kids made a whole Picanha roast ✨ Prep Time: 15 mins | Cook Time: 2-3 hours | Servings: 4-6 Ingredients 1 whole Picanha roast (approx. 2.5–3.5 lbs) Coarse Kosher salt (or heavy flaky sea salt) Optional seasonings: Coarse black pepper, garlic powder, or a beef rubInstructions Prep the Meat: Using a sharp knife, score the thick fat cap in a cross-hatch (diamond) pattern. Do not cut through to the meat. This allows the seasoning to penetrate and the fat to render properly. Season: Coat the roast generously with Kosher salt on all sides. Tip: For the best flavor and crust, dry brine the meat in the fridge uncovered for 2-4 hours (or overnight). Smoke Low & Slow: Set your smoker to 225°F or 250°F. Place the picanha in the smoker (fat cap up) and smoke until the internal temperature reaches 115°F to 120°F (about 1.5 to 2 hours). Rest: Remove the roast from the smoker and let it rest on a cutting board for 15-20 minutes while you heat up your grill or cast-iron skillet.Sear: Crank the heat on your grill or cast iron pan to high (around 450°F-500°F). Sear the picanha for 1 to 2 minutes per side to build a beautiful, crispy crust, paying special attention to render the fat cap. Pull the roast off when the internal temperature is around 130°F (for medium-rare). Slice & Serve: Let the meat rest for 10-15 minutes. Slice the roast against the grain into individual steaks. #cooking #family #health #food #meat
The kids made a whole Picanha roast ✨ Prep Time: 15 mins | Cook Time: 2-3 hours | Servings: 4-6 Ingredients 1 whole Picanha roast (approx. 2.5–3.5 lbs) Coarse Kosher salt (or heavy flaky sea salt) Optional seasonings: Coarse black pepper, garlic powder, or a beef rubInstructions Prep the Meat: Using a sharp knife, score the thick fat cap in a cross-hatch (diamond) pattern. Do not cut through to the meat. This allows the seasoning to penetrate and the fat to render properly. Season: Coat the roast generously with Kosher salt on all sides. Tip: For the best flavor and crust, dry brine the meat in the fridge uncovered for 2-4 hours (or overnight). Smoke Low & Slow: Set your smoker to 225°F or 250°F. Place the picanha in the smoker (fat cap up) and smoke until the internal temperature reaches 115°F to 120°F (about 1.5 to 2 hours). Rest: Remove the roast from the smoker and let it rest on a cutting board for 15-20 minutes while you heat up your grill or cast-iron skillet.Sear: Crank the heat on your grill or cast iron pan to high (around 450°F-500°F). Sear the picanha for 1 to 2 minutes per side to build a beautiful, crispy crust, paying special attention to render the fat cap. Pull the roast off when the internal temperature is around 130°F (for medium-rare). Slice & Serve: Let the meat rest for 10-15 minutes. Slice the roast against the grain into individual steaks. #cooking #family #health #food #meat
ПРЕМЬЕРА! Ссылка в био!
ПРЕМЬЕРА! Ссылка в био!

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