@autumn.kitchen: ~ Purple Potato Bun ~ . *Sweet Stiff Starter* 30g sourdough starter 90g bread flour 40g water 15g sugar . . *Dough Ingredients* 230g bread flour 20g sugar 10g milk powder 4g salt 15g purple potato powder 125g milk 50g whipping cream 20g unsalted butter All of the sweet stiff starter . . *Fillings* 200g purple potato 15g sugar 25g cooking oil ➡️ steam and mash the potato ➡️ mix with sugar and oil till smooth and become paste form ➡️ divide into 48 and round into a ball . . Method ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Mix everything except butter till dough comes together and is strong. ➡️ Add butter gradually and knead until fully incorporated and dough achieves window pane. ➡️ bulk proof dough for 2hrs at 28C ➡️ punch down the dough and divide into 8 equal parts, round and rest 15mins ➡️ cut each dough into 6 equal parts, wrap with purple potato paste and round it up ➡️ Place into a 4” greased round tin for final proof, 3.5-4hr at 28C. ➡️ spring snow powder (icing sugar) ➡️ bake at 180C for 20mins . . #sourdough #sourdoughpolobun #polobun #melonpan #conchas #sourdoughbuns #naturalyeast #wildyeast #naturallyleavened #sweetstar #sweetstiffstarter #levain #purplepotato #satsumaimo #紫薯包 #紫薯酸种面包

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Friday 20 December 2024 13:36:48 GMT