The Grill Dads
Region: US
Friday 20 December 2024 14:25:27 GMT
2056307
74838
1004
18219
Music
Download
Comments
CatDad :
The ribeye cap is so good that I don't even care if it's grey
2024-12-20 16:14:47
2685
Matt furuku :
I wish I had money to just “experiment” on whole prime rib roasts
2024-12-21 02:48:40
1848
DieselQueen :
reverse sear ❤️
2024-12-22 05:22:44
0
jojito :
I prefer the cap being grey. It tastes better because of the high marbling.
2024-12-20 16:25:11
793
Sean Cassel 🏰 :
Sous vide and you don't even have to try hard
2024-12-20 21:30:17
268
user7663483726990 :
sous vide and it's perfect every time with no gray
2024-12-20 16:35:24
60
Carlos Pena :
Do not start at high temperature and then reduce it. Do I reverse sear
2024-12-20 16:48:26
71
CJ :
I like overcooked cap. it's the best part!
2024-12-20 21:14:38
54
j2daugh :
It has nothing to do with the bones. I’m not a low n slow guy but I do prime ribs low n slow for this reason. The first one was just roasted too hot. Equal the temps for your “experiment”.
2024-12-22 19:07:48
0
west_side_scully :
how long did it cook for?
2024-12-22 19:28:10
0
Suzyn Waldman Appreciator :
is the "key component" the bone gimmick or is it the reverse sear which is a well known technique???
2024-12-20 16:47:25
65
Sidewinder :
That ribeye cap would be perfect for me. It doesn’t have to be red to be good.
2024-12-20 21:10:57
84
SivarisStormscale :
I've never really liked prime rib. It's like a steak with the best part cut off.
2024-12-20 15:22:43
26
androidfan69 :
I blast it at 550 for 15 mins, take it out the oven, let the oven get down to 225, cook to 120 and it’s perfect edge to edge mid rare every time
2024-12-20 17:47:50
28
California 4Life :
I can eat a whole 5lb by myself , he said shamelessly 😂😂😂
2024-12-20 17:15:17
36
Jon-Michael :
I don’t think you need a “cap protector” I’ve seen lots of people just reverse sear at 250° with perfect results edge to edge
2024-12-20 17:35:15
15
To see more videos from user @thegrilldads, please go to the Tikwm
homepage.
