1. Home
  2. Detail

@fantk86: عيضه المنهالي الغزال الريض #عيضه #عيضة #عيضةالمنهالي #عيضه_المنهالي #مشتاق #الريض #قلبي #2025 #newyear #flowers #fly #اكسبلور #ابوظبي

🅐🅗🅜🅔🅓
🅐🅗🅜🅔🅓
Open In TikTok:
Region: AE
Friday 20 December 2024 14:26:03 GMT
20322
606
0
300

Music

Download

No Watermark .mp4 (17.52MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @fantk86, please go to the Tikwm homepage.

Other Videos

Oh please me baby
Oh please me baby
Membalas @nagabelantara Main Jis Din Bhulaa Du #hindisong #mainjisdinbhulaadu #picture_ig_mango5719
Membalas @nagabelantara Main Jis Din Bhulaa Du #hindisong #mainjisdinbhulaadu #picture_ig_mango5719
Ggakdugi (Radish Kimchi) Ingredients Radish: 1 (2kg) Salt: 4 tbsp Sugar: 4 tbsp Scallions: 10 Fish Sauce: 2 tbsp Gochugaru (Korean chili flakes): ½ cup Blended Sauce * Onion: 1 * Apple: ½ * Red Peppers: 5 * Ginger: 1 tbsp * Garlic Cloves: 10 * Cooked Rice: 2 tbsp (or substitute with 2 tbsp rice flour, gelatinized with ¼ cup boiling water) * Fermented Shrimp Paste: 2 tbsp Instructions 1. Prepare the Radish * Clean the radish thoroughly, scrubbing the outer layer to remove any dirt. * Cut the radish into 1-inch (2.5 cm) cubes. 2. Salt and Sugar the Radish * Transfer the cubed radish to a large bowl. Sprinkle evenly with salt and sugar. * Toss the radish thoroughly, ensuring the salt and sugar are well distributed. * Let the radish sit for 40 minutes to draw out excess moisture, tossing once at the halfway point for even salting. 3. Prepare the Scallions * Cut the scallions into 2-inch (5 cm) matchsticks. * Toss the scallions with 2 tbsp of fish sauce and set aside. 4. Make the Blended Sauce * Blend all the sauce ingredients until smooth. 5. Assemble the Ggakdugi * After salting, drain the excess liquid from the radish. * Coat the radish evenly with gochugaru. * Add the scallion mixture and the blended sauce. Toss everything together until well combined. Fermentation Tips * Place the ggakdugi in a cool, shaded area for 1 day. Once liquid begins to form, stir to combine. * The fermentation time depends on your preference and the temperature: * Winter: Ferment outside for up to 3 days before transferring to the fridge. * Summer: A half-day outside is usually enough. * For the best flavor, refrigerate the ggakdugi for at least 3 days before eating.
Ggakdugi (Radish Kimchi) Ingredients Radish: 1 (2kg) Salt: 4 tbsp Sugar: 4 tbsp Scallions: 10 Fish Sauce: 2 tbsp Gochugaru (Korean chili flakes): ½ cup Blended Sauce * Onion: 1 * Apple: ½ * Red Peppers: 5 * Ginger: 1 tbsp * Garlic Cloves: 10 * Cooked Rice: 2 tbsp (or substitute with 2 tbsp rice flour, gelatinized with ¼ cup boiling water) * Fermented Shrimp Paste: 2 tbsp Instructions 1. Prepare the Radish * Clean the radish thoroughly, scrubbing the outer layer to remove any dirt. * Cut the radish into 1-inch (2.5 cm) cubes. 2. Salt and Sugar the Radish * Transfer the cubed radish to a large bowl. Sprinkle evenly with salt and sugar. * Toss the radish thoroughly, ensuring the salt and sugar are well distributed. * Let the radish sit for 40 minutes to draw out excess moisture, tossing once at the halfway point for even salting. 3. Prepare the Scallions * Cut the scallions into 2-inch (5 cm) matchsticks. * Toss the scallions with 2 tbsp of fish sauce and set aside. 4. Make the Blended Sauce * Blend all the sauce ingredients until smooth. 5. Assemble the Ggakdugi * After salting, drain the excess liquid from the radish. * Coat the radish evenly with gochugaru. * Add the scallion mixture and the blended sauce. Toss everything together until well combined. Fermentation Tips * Place the ggakdugi in a cool, shaded area for 1 day. Once liquid begins to form, stir to combine. * The fermentation time depends on your preference and the temperature: * Winter: Ferment outside for up to 3 days before transferring to the fridge. * Summer: A half-day outside is usually enough. * For the best flavor, refrigerate the ggakdugi for at least 3 days before eating.
Materazzi and Rui Costa 📸🥶 #intermilan #acmilan#seriaa #ucl2005 #championsleague #footballtiktok #soccertiktok #aftereffectsedits #fyppp
Materazzi and Rui Costa 📸🥶 #intermilan #acmilan#seriaa #ucl2005 #championsleague #footballtiktok #soccertiktok #aftereffectsedits #fyppp
وبخصرك غنوجه#اكسبلورexplore #بخصرك💃🏻 #الطفله #لايك__explore___
وبخصرك غنوجه#اكسبلورexplore #بخصرك💃🏻 #الطفله #لايك__explore___
#feelingirl #feelingirlshapewear #bodysuit #TikTokShop @FeelinGirl LLC
#feelingirl #feelingirlshapewear #bodysuit #TikTokShop @FeelinGirl LLC

About

Legal