@real_cheryl:

𝓒𝓱𝓮𝓻𝔂𝓵 ❤️🌹®

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Friday 20 December 2024 14:52:35 GMT

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Comments

Shidatz :

this is beautiful

2024-12-20 15:19:01

1

Eziallor Prince :

you are amazing 😎💕💕💕

2024-12-22 01:09:07

0

Emk :

always beautiful

2024-12-20 21:29:35

0

Dillon Baker :

🥰💓beautiful every inch.

2024-12-20 16:27:52

0

MrsSH_888🤫 :

you are absolutely gorgeous

2024-12-21 03:19:07

0

Kevin M. Thorne :

U Make This ☝🏾👀 Dress Beautiful 😍❤️

2024-12-20 15:49:27

0

goveranai ndhlovu :

yu are beautiful my dear

2024-12-20 15:08:03

0

Meshach Box :

Cute

2024-12-20 15:55:12

0

Llets ghetit :

you're so gorgeous 🥰 z

2024-12-20 14:58:22

0

ludovit :

🥰🥰🥰Puszi

2024-12-20 21:54:53

1

Angoe la Divine❤️❤️ :

hello ❤️❤️trop belle 🥰🥰

2024-12-20 15:00:05

0

gentle jack :

❤️❤️❤️

2024-12-20 20:19:32

1

bagumaomar :

💓❤️

2024-12-22 13:55:54

0

Yeahman :

❤️❤️❤️

2024-12-22 12:53:33

0

Maame🦋 :

🥰

2024-12-20 22:48:38

0

[email protected] :

😁

2024-12-20 17:22:58

0

user363986817375 :

🤗🤗🤗

2024-12-20 15:03:39

0

user363986817375 :

🥵🥵🥵🥵

2024-12-20 15:03:29

0

Arikeade :

❤️❤️❤️❤️❤️❤️❤️❤️❤️

2024-12-20 15:00:25

0

Ernest Jean Clary :

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

2024-12-20 14:56:16

0

Ababacar :

♥️👍

2024-12-23 00:48:03

0

ADAMA Sogoba 2023 :

🙏

2024-12-22 23:55:09

0

Gaoussou Dembelé80 :

😁

2024-12-22 22:13:15

0

Seynabou Diouf :

❤️❤️❤️

2024-12-20 23:13:20

0

YARGA papa Euro 100/100 :

🥰🥰🥰

2024-12-20 20:17:10

0

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#PretendCookingShow: Whipped Cream Cake. 🍰 Taste trumps beauty when I’m the baker, and when the recipe is by Rose Levy Beranbaum from her beautifully revised The Cake Bible, no one seems to mind. Mistakes = the baker’s piece = lucky me! Congratulations, Rose, and yum! (recipe below) . Whipped Cream Cake by Rose Levy Beranbaum Ingredients: 2¼ cups cake flour, sifted and leveled off 2 tsp baking powder ¾ tsp fine sea salt 3-4 egg yolks (¼ cup) 3 egg whites (¼ cup plus 2 Tbsp) 1 tsp vanilla extract 1½ cups heavy cream, cold 1 cup plus 2 Tbsp superfine sugar . Directions: 1. Preheat to 375℉ and set rack in lower third. Prepare a 10 cup fluted tube pan, coat with baking spray and flour. 2. In a medium bowl, whisk together dry ingredients. 3. In a 1 cup glass measure with spout, lightly whisk egg yolks and whites, then add vanilla. Whisk lightly to combine. 4. In the bowl of a stand mixer (whisk beater), whip cream on med-high until stiff peaks. 5. Reduce to med-low and gradually beat in egg mixture and continue beating for 2 mins. The mixture will thicken into a mayonnaise consistency. Gradually beat in sugar for about 30 secs to incorporate. 6. Remove bowl from stand mixer and add half flour mix to the cream with a flat wire whisk or the whisk from the mixer. Stir and fold until most of the flour disappears. Add the rest of the flour mix and continue folding until all flour has disappeared. 7. Scrape batter into prepared pan. Run a metal spatula or dull knife blade through the batter to prevent large air bubbles. Avoid the bottom of the pan and smooth surface with a small spatula. The pan will be half full. 8. Bake for 25-35 mins, or until a wooden toothpick comes out clean from both center and sides. Cake should start to shrink from the sides after removal from the oven. 9. Let the cake cool in the pan on a wire rack for 10 mins. Invert the cake onto the wire rack, lightly coated with nonstick cooking spray. 10. If you happen to have a mishap with removal from the pan, powdered sugar can help! (😵‍💫🤷🏻‍♀️). 11. Yum!

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