@denny_dure: Our soil is dead, and so is the nutrient density of our food. Decades of synthetic chemicals, monocropping, and over-tilling have turned our once-living soil into lifeless dirt. Dead soil can’t retain nutrients, water, or even store carbon, and it’s why our fruits and veggies have far fewer vitamins and minerals than they did just 50 years ago. But here’s the good news: regenerative farming is the solution. Regenerative practices restore soil health by eliminating chemicals, building organic matter, and working with nature—through crop diversity, no-till farming, and grazing animals. Healthy soil doesn’t just grow healthier food; it also helps combat climate change by sequestering carbon and protecting biodiversity. Every bite you take is a vote. By choosing regeneratively grown food, you’re nourishing your body, supporting farmers who heal the earth, and investing in a healthier future for all of us. Regenerative soil = nutrient-dense food = a thriving planet. Every choice matters, shop local, choose organic, and support regenerative agriculture.

Dennis Echelbarger

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Region: US

Friday 20 December 2024 22:00:00 GMT