@summerbirdorganic: New Holiday Recipe🍫 Cherry & Spice Chocolate Bar: Celebrate the season with this indulgent creation – rich ganache infused with clove and orange, spiced caramel, cherry gelée, and crispy cinnamon biscuits, all wrapped in velvety Amber Classic chocolate. Enjoy🎄 Cherry Broken Gelée • 150 g cherry juice • 4 g agar agar Dark Ganache with Cloves & Orange • 100 g Amazonas 61% chocolate • 30 g orange juice • 70 g cream • 30 g butter • Zest of half an organic orange • 4-5 coarsely, crushed cloves Spiced Caramel • 100 g brown sugar • 2 tbsp water • 8 black peppercorns • 40 g butter • 75 ml heavy cream • A pinch of sea salt Crispy Cinnamon Biscuit • 25 g wheat flour • 25 g egg whites • 25 g sugar • 25 g melted butter • 2 g cinnamon Other Ingredients • 5 pickled cherries, coarsely chopped • About 200 g Arriba Nacional 68% chocolate • About 500 g Amber Classic chocolate Find the full recipe via link in bio🔗 … #summerbird #summerbirdorganic #Recipe #holidayrecipe #chocolate #festivetreat #naturalingredients #christmas

Summerbird Organic

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Friday 20 December 2024 17:49:30 GMT