@madeincookware: You've got questions, we've got answers. If you're wondering what the perfect cook temp is for stainless clad cookware, it starts at about 200°F. If your pan is below that temperature, it's not preheated enough and your food will be more likely to stick — that's just the nature of the stainless steel. For delicate foods like eggs, you may want to stay around 200-250°F, but if you want to get a nice sear on a steak, don't be afraid to turn up the heat. Pro tip: Cold food can drastically drop the temperature of your pan, so it's a good rule of thumb to bring it to room temp before you cook. #cooking #CookingHacks #chef #chefsoftiktok #cookware#cookingtips

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Thursday 26 December 2024 20:30:00 GMT

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Comments

Kurt :

If it’s below 200 degrees Fahrenheit, the water won’t sizzle. Water boils at 212

2025-01-04 21:30:14

Conrad :

When did you start calling it stainless clad instead of just stainless?

2025-01-08 21:03:06

MoyOnDaBeat :

You should sauté around 350F

2025-03-10 16:27:17

Wizard3211 :

the temp gauge like that does not work

2025-02-11 06:46:28

antonio sadorra :

i thought it was 400 😭

2025-01-02 05:57:26

Travis Sanders :

@beesknees84

2025-12-30 20:13:28

bing. :

It's called the Ladenfrost effect. The pan doesn't become more smooth. The water is just floating on a thin layer of steam.

2025-01-24 00:18:15

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