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@shayylifts: tunnel vision #fyp #foryou #gym #mindset #mindsetmotivation #GymTok #gymgirl #Lifestyle #routine

shaimae
shaimae
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Friday 20 December 2024 20:55:20 GMT
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yakiudonnoodlesloverbaha
wut :
YESS QUEEN
2024-12-22 20:53:16
1
user1938483059
user489292947399 :
Where are ur sweatpants from
2024-12-23 08:01:29
1
said..khan.....5
afghan m d :
🥰🥰🥰🥰🥰🥰
2024-12-20 20:58:43
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waseullh.afghan
AFG🇦🇫🏴󠁧󠁢󠁳󠁣󠁴󠁿🌹 :
🎁🎁🎁
2024-12-21 00:47:33
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pando_0077
Abdi :
😋😮‍💨
2024-12-22 10:11:26
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m.ox0017
m.ox0017 :
Can I show you?
2024-12-24 23:44:12
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rahmatullahafghan0428
Rahmatullah Afghan :
🎁🎁🎁
2024-12-25 08:37:13
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zainabwroteit
Zainab | OpTech Student 🇮🇶 :
wow, inspiring as always
2024-12-30 13:25:17
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m.i.l.a.n180
🇳🇱 𝑀.𝐼.𝐿.𝐴.𝑁 🇳🇱 :
❤️❤️❤️❤️❤️
2025-01-16 06:11:22
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nfaly.cr7.kamangu
N'faly CR7 Kamanguilé :
🥰🥰🥰
2025-02-16 18:55:03
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Other Videos

from I'm Turning Into A Vampire msa show on youtube New roommate… and an unexpected crush already 😳🧛‍♀️ #msa #animation #anime
from I'm Turning Into A Vampire msa show on youtube New roommate… and an unexpected crush already 😳🧛‍♀️ #msa #animation #anime
This Bread Pudding with Bourbon Sauce transforms day-old bread into a sweet and moist, bourbon-forward dessert that absolutely melts in your mouth! Simple Bread Pudding -10 slices stale bread (preferably white, challah, brioche, or french) -2 tablespoons unsalted butter, melted -2 large eggs -2 cups milk of choice -⅓ cup granulated sugar -1 teaspoon vanilla extract -Preheat your oven to 350°F. Melt your butter on the stove or in the microwave by heating on high in 20-second intervals, stirring in between until completely liquefied. Set melted butter aside to cool. --Cut your bread into cubes, about 1-inch long on each side, and set aside. In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and your cooled melted butter. Fold in your cubed bread and stir to coat. -Transfer the bread mixture to a baking dish. You can use a 13.5-inch oval, an 11.5-inch square, or a 13 x 9-inch rectangular casserole dish. Bake for 40-45 minutes until the top starts to turn golden brown. Creamy Bourbon Sauce -¼ cup milk (dairy or unsweetened coconut) -½ cup heavy whipping cream (or coconut cream) -½ cup granulated sugar -½ teaspoon cinnamon -1 tablespoon cornstarch -1 ounce bourbon -Add milk, cream, sugar, and cinnamon to a medium-sized saucepan over medium heat and stir until sugar dissolves. -Add the cornstarch and whisk until there are no visible lumps. Continue to heat, stirring frequently, until the sauce starts to thicken (the cornstarch will start to thicken the sauce once it reaches around 205°F). -Once your sauce thickens, remove it from heat and transfer it to a small bowl. Add bourbon and whisk until fully integrated. -Once your bread pudding is out of the oven, pour about half of the sauce on top while the pudding is still hot, so it soaks up the sauce, adding moisture and flavor. Conserve the rest of the bourbon sauce to serve with each slice. #breadpudding #bourbonsauce #easybaking #stalebreadhack
This Bread Pudding with Bourbon Sauce transforms day-old bread into a sweet and moist, bourbon-forward dessert that absolutely melts in your mouth! Simple Bread Pudding -10 slices stale bread (preferably white, challah, brioche, or french) -2 tablespoons unsalted butter, melted -2 large eggs -2 cups milk of choice -⅓ cup granulated sugar -1 teaspoon vanilla extract -Preheat your oven to 350°F. Melt your butter on the stove or in the microwave by heating on high in 20-second intervals, stirring in between until completely liquefied. Set melted butter aside to cool. --Cut your bread into cubes, about 1-inch long on each side, and set aside. In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and your cooled melted butter. Fold in your cubed bread and stir to coat. -Transfer the bread mixture to a baking dish. You can use a 13.5-inch oval, an 11.5-inch square, or a 13 x 9-inch rectangular casserole dish. Bake for 40-45 minutes until the top starts to turn golden brown. Creamy Bourbon Sauce -¼ cup milk (dairy or unsweetened coconut) -½ cup heavy whipping cream (or coconut cream) -½ cup granulated sugar -½ teaspoon cinnamon -1 tablespoon cornstarch -1 ounce bourbon -Add milk, cream, sugar, and cinnamon to a medium-sized saucepan over medium heat and stir until sugar dissolves. -Add the cornstarch and whisk until there are no visible lumps. Continue to heat, stirring frequently, until the sauce starts to thicken (the cornstarch will start to thicken the sauce once it reaches around 205°F). -Once your sauce thickens, remove it from heat and transfer it to a small bowl. Add bourbon and whisk until fully integrated. -Once your bread pudding is out of the oven, pour about half of the sauce on top while the pudding is still hot, so it soaks up the sauce, adding moisture and flavor. Conserve the rest of the bourbon sauce to serve with each slice. #breadpudding #bourbonsauce #easybaking #stalebreadhack
Muốn cải thiện độ lão hóa của da thì tham khảo ngay em này nha #serumkans #kans
Muốn cải thiện độ lão hóa của da thì tham khảo ngay em này nha #serumkans #kans


#Caphe #CapheNgon #Laika #Vietnam #Vietnamesecoffee Vietnamese coffee is great. This is a coconut, cream cheese coffee. Dzam Dua.
#Caphe #CapheNgon #Laika #Vietnam #Vietnamesecoffee Vietnamese coffee is great. This is a coconut, cream cheese coffee. Dzam Dua.
#🧖🏽‍♀️
#🧖🏽‍♀️

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