@memezar: This looks highkey fun, I wanna try 😂 (🎥/ @justus_31@broden_warner3 via Collab)

Memezar

Open In TikTok:

Region: NG

Friday 20 December 2024 21:17:59 GMT

188359

16587

235

2665

Music

Download

No Watermark .mp4 (0.45MB) No Watermark(HD) .mp4 (7.56MB) Watermark .mp4 (0.9MB) Music .mp3

Comments

Jason Conway :

Dude 1: I CANT SLOW DOWN!!! Dude 2: EARL!!!

2024-12-21 17:10:30

409

🧸🎈ela 🧸🎈 :

He said “help” or “earl”?😂

2024-12-20 22:38:40

48

logan.kremer77 :

Ugh fine be gentle [embarrassed]（  ͜•人 ͜•）

2024-12-22 05:58:56

0

Ashley :

Okay, this is officially on my bucket list now.

2024-12-20 21:22:25

612

Jennifer Williamson :

Them: How many times did you watch this? Me: Yes. 😐

2024-12-22 03:07:17

24

sarahford1982 :

I swear by God, I’ve must’ve seen this video 1000 times and I laughed just as hard as I did the first time🤣🤣🤣🤣

2024-12-21 22:45:47

2

rodneydillard63 :

I don't know how many times I have watched this but it's hilarious every time

2024-12-21 19:33:10

34

01234 :

I cant stop watching 😂😂😂😂

2024-12-22 01:55:50

8

To see more videos from user @memezar, please go to the Tikwm homepage.

Other Videos

gaya bebas #storyfizr #fizrsunmorry #fizrindonesia #boyolali24jam #arkomgarage

gaya bebas #storyfizr #fizrsunmorry #fizrindonesia #boyolali24jam #arkomgarage

Martes de bailada y práctica 🐎🔥 #caballosfinos #caballos #caballosdeinstagram #caballosfrisones #caballosbailadores #caballosdebaile #caballos🐴

Martes de bailada y práctica 🐎🔥 #caballosfinos #caballos #caballosdeinstagram #caballosfrisones #caballosbailadores #caballosdebaile #caballos🐴

Apple Pie 🍎🥧 Pie Crust: - 2 1/2 cups flour - 2 tbsp sugar - 1 tsp salt - 1 cup cold butter, cubed - 8-12 tbsp ice cold water Filling: - 6 red apples - 1/4 cup brown sugar - 1/2 cup sugar - 2 tbsp lemon juice (~1/2 lemon) - Zest of one lemon - 3 tbsp flour - 4 tbsp butter - 1 tsp cinnamon - 1/2 tsp nutmeg - 1/2 tsp ground ginger - 1/4 tsp allspice - 1/4 tsp cardamom - Pinch of salt - For the pie crust, combine flour, sugar, salt, and butter. Mix by hand until the mixture turns into even-sized pieces of crumbs. Slowly add 1 tbsp of water at a time, while kneading the mixture by hand, just enough for the dough to come together a little bit. Wrap in plastic wrap and refrigerate for 30 minutes. - For the filling, core and peel the apples. Cut them into slices or cubes (personal preference of texture). Combine the ingredients in a pot and mix over medium heat until the apples soften and the liquid simmers down to a sauce. - Divide the dough into 2 balls: 400g for the bottom layer, 300g for the top layer (my dough came out to 700g so this is how I divided it) - Roll out the bottom layer dough, lightly flour, and roll onto your pie dish. Press the dough down to mold into the dish. Refrigerate for 5 minutes before cutting the excess dough off for a cleaner cut. - Pour in the filling and spread evenly. - Roll out the top layer dough and cut into even strips. - Lay down the strips parallel to each other. Fold back every other strip. Place one long strip of dough perpendicular to the parallel strips as shown. Unfold the folded strips over the perpendicular strip. - Take the parallel strips that are running underneath the perpendicular strip and fold them back over the perpendicular strip. Lay down a second perpendicular strip of dough next to the first strip. Unfold the folded parallel strips over the second strip. - Continue this process until the weave is complete over the top of the pie. Refrigerate for 5 minutes before trimming excess dough. - Brush the top with egg wash (optional: sprinkle sugar on top crust) - Bake on the lowest shelf at 400F for 40 minutes. If needed, broil on high until the top is golden brown. #Recipe #recipes #fall #autumn #apple #apples #appleseason #applepicking #applepie #fallbaking #bakingrecipe #pie #pierecipe #cinnamon #nutmeg #baking #gilmoregirls

Apple Pie 🍎🥧 Pie Crust: - 2 1/2 cups flour - 2 tbsp sugar - 1 tsp salt - 1 cup cold butter, cubed - 8-12 tbsp ice cold water Filling: - 6 red apples - 1/4 cup brown sugar - 1/2 cup sugar - 2 tbsp lemon juice (~1/2 lemon) - Zest of one lemon - 3 tbsp flour - 4 tbsp butter - 1 tsp cinnamon - 1/2 tsp nutmeg - 1/2 tsp ground ginger - 1/4 tsp allspice - 1/4 tsp cardamom - Pinch of salt - For the pie crust, combine flour, sugar, salt, and butter. Mix by hand until the mixture turns into even-sized pieces of crumbs. Slowly add 1 tbsp of water at a time, while kneading the mixture by hand, just enough for the dough to come together a little bit. Wrap in plastic wrap and refrigerate for 30 minutes. - For the filling, core and peel the apples. Cut them into slices or cubes (personal preference of texture). Combine the ingredients in a pot and mix over medium heat until the apples soften and the liquid simmers down to a sauce. - Divide the dough into 2 balls: 400g for the bottom layer, 300g for the top layer (my dough came out to 700g so this is how I divided it) - Roll out the bottom layer dough, lightly flour, and roll onto your pie dish. Press the dough down to mold into the dish. Refrigerate for 5 minutes before cutting the excess dough off for a cleaner cut. - Pour in the filling and spread evenly. - Roll out the top layer dough and cut into even strips. - Lay down the strips parallel to each other. Fold back every other strip. Place one long strip of dough perpendicular to the parallel strips as shown. Unfold the folded strips over the perpendicular strip. - Take the parallel strips that are running underneath the perpendicular strip and fold them back over the perpendicular strip. Lay down a second perpendicular strip of dough next to the first strip. Unfold the folded parallel strips over the second strip. - Continue this process until the weave is complete over the top of the pie. Refrigerate for 5 minutes before trimming excess dough. - Brush the top with egg wash (optional: sprinkle sugar on top crust) - Bake on the lowest shelf at 400F for 40 minutes. If needed, broil on high until the top is golden brown. #Recipe #recipes #fall #autumn #apple #apples #appleseason #applepicking #applepie #fallbaking #bakingrecipe #pie #pierecipe #cinnamon #nutmeg #baking #gilmoregirls

now everybody quiet

now everybody quiet

#southpark #southpark #southpark #ftyftypシ #fytシ #fytシ #fytシ #fytシ #fytシ #fytシ #fytシ

#southpark #southpark #southpark #ftyftypシ #fytシ #fytシ #fytシ #fytシ #fytシ #fytシ #fytシ

About

Robot

Legal

Privacy Policy