@fromdreamtoseed: Make your own raspberry jam! You’ll need: -3 cups mashed raspberries -3 Tbsp fruit pectin -2-3 1/3 cups white sugar -Non-aluminum pot -Canning jars, lids, and rings Tips: -The less sugar you add, the less firm the jam will set -If jam doesn’t set using the plate test, boil again for 1 minute and re-test -If water bath canning, leave 1/4 inch of headspace and process for 10 minutes -Don’t add hot jam to cold canning jars, they could break! -Jam stores in fridge for about 6 months. Canned for about 1 year #gardentotable #jam #raspberryjam #jamrecipes #howtomakejam #Recipe #canning #homestead #homecooking

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Friday 20 December 2024 23:13:19 GMT