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@nraprn_3425: aku ingin berbicara banyak hal, hanya kita berdua, berada di tempat yang sama #voiceacting #japanesevoiceacting #bahasajepang #quotestory #日本語 #日本語勉強中 #fyp #CapCut

Nuru Apuriani
Nuru Apuriani
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Region: ID
Saturday 21 December 2024 04:11:51 GMT
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Comments

ridhwan_09
ridhwan 😇09 al ridhwan :
Subanallah nice view.
2025-01-03 22:02:06
1
fzsalvatore
𝔅𝔈ℜ𝔘 :
myself 🖤
2025-02-02 16:59:45
0
bell0ng55
belong :
dia dah pergi aku sangat rindu padanya🥺🙏
2025-01-13 10:19:57
0
azure.richula021
azure.richula𓆧 :
@Rad and papay
2025-01-16 21:47:35
1
blue.pheupheu7
Pheupheu :
@AbjkMRstY lalu kenapa daddy tidak menemui ku?
2025-01-11 04:41:47
0
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Garlic Parmesan chicken tenders Ingredients For marinating chicken tenders: 1 1/2 pounds chicken tenders boneless skinless Salt to taste 1 tbsp black pepper 3 tbsp pickle juice 1 tbsp garlic powder 1 tbsp paprika powder 1/2 cup buttermilk milk For the coating of chicken tenders: 1 cup all purpose flour 1/4 cup corn flour Salt to taste 1 tbsp black pepper 1 tbsp paprika powder 1 tbsp garlic powder Oil for frying For the garlic parmesan sauce: 2 tbsp unsalted butter 3 cloves garlic ( minced ) 4 tbsp mayo 1/4 cup parmesan cheese Salt to taste 1/2 tbsp black pepper 1 tsp red chili flakes Fresh coriander ( finely chopped ) Method: To marinate the chicken: In a bowl add buttermilk, salt, pepper, paprika, pickle juice and garlic powder. Mix well and add the chicken tenders. Mix until chicken is evenly coated. Cover and refrigerate for at least 4 hours or up to 24 hours. To make the breading: In a large bowl, combine the flour, corn flour , salt, pepper, garlic powder, and paprika. Whisk until well blended. Remove the chicken tenders from the marinade a few at a time and toss into the breading mixture. Set breaded tenders on the prepared baking sheet. Repeat the process one more time by dipping the tender in the liquid mixture and then the dry mixture. Add oil in a frying pan, Heat over medium-high heat until oil is shimmering. Using tongs, place several chicken tenders in the hot oil without crowding the pan. Cook until golden brown on the bottom side, a few minutes, then flip and cook until the second side is also golden, a few minutes more. To make Garlic Parmesan Sauce : In a pan add butter, once melted add the minced garlic. Sauté for 1 minute on medium heat, transfer to a mixing bowl. Add mayo , salt pepper, red chili flakes, cilantro and parmesan cheese. Mix until well combined. Toss the fried chicken tender in the garlic Parmesan sauce until evenly coated. Serve warm with Buffalo sauce. #chickentenders #garlicparmesan #garlicparmesanchickentenders #Recipe
Garlic Parmesan chicken tenders Ingredients For marinating chicken tenders: 1 1/2 pounds chicken tenders boneless skinless Salt to taste 1 tbsp black pepper 3 tbsp pickle juice 1 tbsp garlic powder 1 tbsp paprika powder 1/2 cup buttermilk milk For the coating of chicken tenders: 1 cup all purpose flour 1/4 cup corn flour Salt to taste 1 tbsp black pepper 1 tbsp paprika powder 1 tbsp garlic powder Oil for frying For the garlic parmesan sauce: 2 tbsp unsalted butter 3 cloves garlic ( minced ) 4 tbsp mayo 1/4 cup parmesan cheese Salt to taste 1/2 tbsp black pepper 1 tsp red chili flakes Fresh coriander ( finely chopped ) Method: To marinate the chicken: In a bowl add buttermilk, salt, pepper, paprika, pickle juice and garlic powder. Mix well and add the chicken tenders. Mix until chicken is evenly coated. Cover and refrigerate for at least 4 hours or up to 24 hours. To make the breading: In a large bowl, combine the flour, corn flour , salt, pepper, garlic powder, and paprika. Whisk until well blended. Remove the chicken tenders from the marinade a few at a time and toss into the breading mixture. Set breaded tenders on the prepared baking sheet. Repeat the process one more time by dipping the tender in the liquid mixture and then the dry mixture. Add oil in a frying pan, Heat over medium-high heat until oil is shimmering. Using tongs, place several chicken tenders in the hot oil without crowding the pan. Cook until golden brown on the bottom side, a few minutes, then flip and cook until the second side is also golden, a few minutes more. To make Garlic Parmesan Sauce : In a pan add butter, once melted add the minced garlic. Sauté for 1 minute on medium heat, transfer to a mixing bowl. Add mayo , salt pepper, red chili flakes, cilantro and parmesan cheese. Mix until well combined. Toss the fried chicken tender in the garlic Parmesan sauce until evenly coated. Serve warm with Buffalo sauce. #chickentenders #garlicparmesan #garlicparmesanchickentenders #Recipe
يا خاطب الحور هيا جلسة مع آساد الشام #اناشيد #ابوالزهراء_الحلبي #ادلب #اكسبلور
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