@starlover_500:

Eman Rajab๐Ÿฅ€
Eman Rajab๐Ÿฅ€
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Region: PK
Saturday 21 December 2024 04:46:46 GMT
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ashal.appas
ashal appas :
๐ŸŒน๐ŸŒน๐ŸŒน
2024-12-21 15:20:26
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ahmadjutt786j0
Ahmad Jutt :
๐Ÿ˜๐Ÿ˜๐Ÿ˜
2025-01-03 05:37:10
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ahmadjutt786j0
Ahmad Jutt :
๐Ÿ‘๐Ÿ‘๐Ÿ‘
2025-01-03 05:37:10
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ahmadjutt786j0
Ahmad Jutt :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2025-01-03 05:37:09
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ahmadjutt786j0
Ahmad Jutt :
๐Ÿ˜๐Ÿ˜๐Ÿ˜
2025-01-03 05:37:08
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ahmadjutt786j0
Ahmad Jutt :
๐Ÿ‘๐Ÿ‘๐Ÿ‘
2025-01-03 05:37:08
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ahmadjutt786j0
Ahmad Jutt :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2025-01-03 05:37:07
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sayad.ali.sayad8
Sayad ali Sayad :
๐Ÿฅฐ
2024-12-28 07:24:50
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๋„์ฟ„ ์‹ ์ฃผ์ฟ ์˜ ์ „ํ†ต๋ฐฉ์‹ ์ด์ž์นด์•ผ, ๋กœ๋ฐ”ํƒ€์•ผ๋ผ์ง‘์ž…๋‹ˆ๋‹ค. ์ˆฏ๋ถˆ์— ๊ตฌ์šด ์š”๋ฆฌ๋ฅผ ์ฃผ๊ฑฑ์œผ๋กœ ์ „๋‹ฌํ•˜๋Š”๋ฐ์š”. ํ˜„์ง€์—์„œ๋งŒ ๋Š๋‚„ ์ˆ˜ ์žˆ๋Š” ๋…ํŠนํ•œ ๋ถ„์œ„๊ธฐ๊ฐ€ ์ธ์ƒ์ ์ด์—์š”. ์นด๋‚˜๊ฐ€๋ฆฌ๋Š” ๋„์ฟ„์— 2๊ฐœ์˜ ์ง€์ ์„ ๋‘๊ณ  ์žˆ๋Š”๋ฐ ์ƒˆ๋กœ ์˜คํ”ˆํ•œ ํ•˜๋‚˜๋ ˆ (็‡—ใ‚ขใ‚ฌใƒชใฏใชใ‚Œ)๊ฐ€ ๋” ๊น”๋”ํ•˜๊ณ  ์„ธ๋ จ๋œ ๋ถ„์œ„๊ธฐ๋ผ ์ถ”์ฒœ๋“œ๋ฆฝ๋‹ˆ๋‹ค. ์ถ”์ฒœ ๋ฉ”๋‰ด๋Š” ์ƒ์„ ๊ตฌ์ด์™€ ํ†ต์–‘ํŒŒ๊ตฌ์ด. ์†ฅ๋ฐฅ๋„ ๋ช…๋ฌผ๋กœ ์ž๋ฆฌ๋งˆ๋‹ค ๊ผญ ํ•˜๋‚˜์”ฉ ์‹œํ‚ค๋Š” ๋ฉ”๋‰ด์ž…๋‹ˆ๋‹ค. ์›๋ฌผ ์ž์ฒด๋„ ์‹ ์„ ํ•˜๊ณ  ์ˆฏ๋ถˆ๋กœ ๋ˆˆ์•ž์—์„œ ๋ฐ”๋กœ ๊ตฌ์›Œ๋‚ด์„œ ๋ง›์ด ์ข‹๋‹ต๋‹ˆ๋‹ค. ์ˆฏ์— ์ฒœ์ฒœํžˆ ๊ป์งˆ์„ ๋ฐ”์‚ญํ•˜๊ฒŒ ์†์€ ์ด‰์ด‰ํ•˜๊ฒŒ ๊ตฌ์šด ์ƒ์„ ๊ตฌ์ด์— ์†ฅ๋ฐฅ ์กฐํ•ฉ์ด ์ฐธ ๋ง›์žˆ์—ˆ์Šต๋‹ˆ๋‹ค. ๋‹ฌํฐํ•˜๊ฒŒ ์†์„ ์ตํžŒ ์–‘ํŒŒ๋„ ๋ณ„๋ฏธ์˜€์–ด์š”. ํ˜„์ง€์—์„œ๋„ ์ธ๊ธฐ ๋งŽ์€ ๊ณณ์ด๋‹ˆ ์˜ˆ์•ฝํ•˜๊ณ  ๋ฐฉ๋ฌธํ•ด๋ณด์„ธ์š”. ๋„์ฟ„ ์—ฌํ–‰์— ์ถ”์ฒœ๋“œ๋ ค์š”!   [์นด๋‚˜๊ฐ€๋ฆฌ ํ•˜๋‚˜๋ ˆ ็‡—ใ‚ขใ‚ฌใƒชใฏใชใ‚Œ] @kanagari.hanare - ์œ„์น˜: Tokyo, Shinjuku City, Nishishinjuku, 7 Chomeโˆ’8โˆ’6 ๆ–ฐๅฎฟใƒดใ‚ฃใƒณใƒ†ใƒผใ‚ธใƒ“ใƒซ B1 - ์˜์—…: ํ‰์ผ 17:00 - 23:00, ์ฃผ๋ง 16:00 - 23:00 - ์˜ˆ์•ฝ: Tablecheck - ๋ฉ”๋‰ด: ์†Œ๊ธˆ๊ตฌ์ด (1,890์—”), ํ†ต์–‘ํŒŒ๊ตฌ์ด (690์—”), ๊ณ ์‹œํžˆ์นด๋ฆฌ ์†ฅ๋ฐฅ (1,290์—”), ์—ฐ์–ด์•Œ๊ฐ„์žฅ์ ˆ์ž„ (740์—”) Located in Shinjuku, Tokyo, this izakaya offers a unique robatayaki experience where charcoal-grilled dishes are served with wooden paddles. The newly opened *Hanare* branch is modern and clean, making it a top choice. Must-try dishes: Grilled fish, whole grilled onion, and Koshihikari pot-cooked riceโ€”a signature item known for its fresh ingredients and exceptional flavor. Popular among locals, reservations are recommended for this memorable dining spot in Tokyo! [Kanagari Hanare ็‡—ใ‚ขใ‚ฌใƒชใฏใชใ‚Œ] โ€ข Location: Tokyo, Shinjuku City, Nishishinjuku, 7 Chomeโˆ’8โˆ’6, Shinjuku Vintage Building B1 โ€ข Hours: Weekdays 5:00 PMโ€“11:00 PM, Weekends 4:00 PMโ€“11:00 PM โ€ข Reservations: Tablecheck โ€ข Menu Prices: Salt-grilled fish (ยฅ1,890), whole grilled onion (ยฅ690), Koshihikari pot-cooked rice (ยฅ1,290), marinated salmon roe (ยฅ740) #tokyofood #๋„์ฟ„๋ง›์ง‘ #๋กœ๋ฐ”ํƒ€์•ผ๋ผ #์ด์ž์นด์•ผ
๋„์ฟ„ ์‹ ์ฃผ์ฟ ์˜ ์ „ํ†ต๋ฐฉ์‹ ์ด์ž์นด์•ผ, ๋กœ๋ฐ”ํƒ€์•ผ๋ผ์ง‘์ž…๋‹ˆ๋‹ค. ์ˆฏ๋ถˆ์— ๊ตฌ์šด ์š”๋ฆฌ๋ฅผ ์ฃผ๊ฑฑ์œผ๋กœ ์ „๋‹ฌํ•˜๋Š”๋ฐ์š”. ํ˜„์ง€์—์„œ๋งŒ ๋Š๋‚„ ์ˆ˜ ์žˆ๋Š” ๋…ํŠนํ•œ ๋ถ„์œ„๊ธฐ๊ฐ€ ์ธ์ƒ์ ์ด์—์š”. ์นด๋‚˜๊ฐ€๋ฆฌ๋Š” ๋„์ฟ„์— 2๊ฐœ์˜ ์ง€์ ์„ ๋‘๊ณ  ์žˆ๋Š”๋ฐ ์ƒˆ๋กœ ์˜คํ”ˆํ•œ ํ•˜๋‚˜๋ ˆ (็‡—ใ‚ขใ‚ฌใƒชใฏใชใ‚Œ)๊ฐ€ ๋” ๊น”๋”ํ•˜๊ณ  ์„ธ๋ จ๋œ ๋ถ„์œ„๊ธฐ๋ผ ์ถ”์ฒœ๋“œ๋ฆฝ๋‹ˆ๋‹ค. ์ถ”์ฒœ ๋ฉ”๋‰ด๋Š” ์ƒ์„ ๊ตฌ์ด์™€ ํ†ต์–‘ํŒŒ๊ตฌ์ด. ์†ฅ๋ฐฅ๋„ ๋ช…๋ฌผ๋กœ ์ž๋ฆฌ๋งˆ๋‹ค ๊ผญ ํ•˜๋‚˜์”ฉ ์‹œํ‚ค๋Š” ๋ฉ”๋‰ด์ž…๋‹ˆ๋‹ค. ์›๋ฌผ ์ž์ฒด๋„ ์‹ ์„ ํ•˜๊ณ  ์ˆฏ๋ถˆ๋กœ ๋ˆˆ์•ž์—์„œ ๋ฐ”๋กœ ๊ตฌ์›Œ๋‚ด์„œ ๋ง›์ด ์ข‹๋‹ต๋‹ˆ๋‹ค. ์ˆฏ์— ์ฒœ์ฒœํžˆ ๊ป์งˆ์„ ๋ฐ”์‚ญํ•˜๊ฒŒ ์†์€ ์ด‰์ด‰ํ•˜๊ฒŒ ๊ตฌ์šด ์ƒ์„ ๊ตฌ์ด์— ์†ฅ๋ฐฅ ์กฐํ•ฉ์ด ์ฐธ ๋ง›์žˆ์—ˆ์Šต๋‹ˆ๋‹ค. ๋‹ฌํฐํ•˜๊ฒŒ ์†์„ ์ตํžŒ ์–‘ํŒŒ๋„ ๋ณ„๋ฏธ์˜€์–ด์š”. ํ˜„์ง€์—์„œ๋„ ์ธ๊ธฐ ๋งŽ์€ ๊ณณ์ด๋‹ˆ ์˜ˆ์•ฝํ•˜๊ณ  ๋ฐฉ๋ฌธํ•ด๋ณด์„ธ์š”. ๋„์ฟ„ ์—ฌํ–‰์— ์ถ”์ฒœ๋“œ๋ ค์š”! [์นด๋‚˜๊ฐ€๋ฆฌ ํ•˜๋‚˜๋ ˆ ็‡—ใ‚ขใ‚ฌใƒชใฏใชใ‚Œ] @kanagari.hanare - ์œ„์น˜: Tokyo, Shinjuku City, Nishishinjuku, 7 Chomeโˆ’8โˆ’6 ๆ–ฐๅฎฟใƒดใ‚ฃใƒณใƒ†ใƒผใ‚ธใƒ“ใƒซ B1 - ์˜์—…: ํ‰์ผ 17:00 - 23:00, ์ฃผ๋ง 16:00 - 23:00 - ์˜ˆ์•ฝ: Tablecheck - ๋ฉ”๋‰ด: ์†Œ๊ธˆ๊ตฌ์ด (1,890์—”), ํ†ต์–‘ํŒŒ๊ตฌ์ด (690์—”), ๊ณ ์‹œํžˆ์นด๋ฆฌ ์†ฅ๋ฐฅ (1,290์—”), ์—ฐ์–ด์•Œ๊ฐ„์žฅ์ ˆ์ž„ (740์—”) Located in Shinjuku, Tokyo, this izakaya offers a unique robatayaki experience where charcoal-grilled dishes are served with wooden paddles. The newly opened *Hanare* branch is modern and clean, making it a top choice. Must-try dishes: Grilled fish, whole grilled onion, and Koshihikari pot-cooked riceโ€”a signature item known for its fresh ingredients and exceptional flavor. Popular among locals, reservations are recommended for this memorable dining spot in Tokyo! [Kanagari Hanare ็‡—ใ‚ขใ‚ฌใƒชใฏใชใ‚Œ] โ€ข Location: Tokyo, Shinjuku City, Nishishinjuku, 7 Chomeโˆ’8โˆ’6, Shinjuku Vintage Building B1 โ€ข Hours: Weekdays 5:00 PMโ€“11:00 PM, Weekends 4:00 PMโ€“11:00 PM โ€ข Reservations: Tablecheck โ€ข Menu Prices: Salt-grilled fish (ยฅ1,890), whole grilled onion (ยฅ690), Koshihikari pot-cooked rice (ยฅ1,290), marinated salmon roe (ยฅ740) #tokyofood #๋„์ฟ„๋ง›์ง‘ #๋กœ๋ฐ”ํƒ€์•ผ๋ผ #์ด์ž์นด์•ผ

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