@truongthitrang95: Em bán hơn 200 thôi anh ơi, chăn coco lông thỏ nặng 4 kg luôn anh nhé #chancoco #chancocolongtho #chanlongtuyet #chanlongtho #chanlongcuu

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Sản phẩm xu hướng :

Ko qua trung gian thì sao mua dc hả em, tiktok ko là trung gian, affiliate ko là trung gian à?

2024-12-21 06:58:56

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Thanhhoan2k13 :

có chuẩn 4 kg

2024-12-29 08:45:11

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Part 155. Ma’amoul. Semolina butter cookies filled with walnut. My recipe make a baker’s dozen. Ingredients 181 g fine semolina flour 80 grams All Purpose Flour 1/2 cup melted ghee 1/2 tsp Mahleb Second Day 1/4 cup warm milk 1/4 cup warm water 1 tsp sugar 4 grams yeast 1 tbsp milk powder 1 tsp orange blossom essence or rose Cookie mold or forks Walnut filling 1 ground walnuts 1 tbsp cinnamon 1 tbsp ghee 1/3 cup powder sugar Direction 1. Add your semolina, ap flour, ghee and mahleb to a big bowl. Massage the mixture well to evenly distribute the ghee. 2. Cover and put in the fridge overnight. Second day 1. Remove your mixture from the fridge and let it come to room temp for 30 minutes. If it still feels hard just work the dough with your hands to soften up the ghee. 2. Mix chopped walnuts, powder sugar, cinnamon and ghee. Set it aside. 3. Make your yeast mixture with warm milk and water. Add sugar and yeast. Let it proof for 5 minutes. 4. Pour the yeast mixture into the mixing bowl with the dough. Assemble by incorporating milk powder, orange essence and yeast. Mix the dough well to make sure everything is coated. 5. Cover and set aside to rest for 30 minutes. 6. Use a spoon to scoop a gumball size walnut round for the filling. 7. Once the dough done proofing use a small cookie scooper to divide the dough. 8. Spread the dough with your finger and make a well. Add the filling and seal from each side. Make sure to not press too hard. 9. Coat the cookie mold in flour to avoid sticking and press your cookie to be shaped. Flip the dough over and tap it out. 10. Preheat the oven to 350F. 11. Bake for 18 minutes. 12. Serve with fresh tea. #cookies #cookiesoftiktok #EasyRecipe #Recipe #baking #bakingrecipe #dessert #dessertrecipe

Part 155. Ma’amoul. Semolina butter cookies filled with walnut. My recipe make a baker’s dozen. Ingredients 181 g fine semolina flour 80 grams All Purpose Flour 1/2 cup melted ghee 1/2 tsp Mahleb Second Day 1/4 cup warm milk 1/4 cup warm water 1 tsp sugar 4 grams yeast 1 tbsp milk powder 1 tsp orange blossom essence or rose Cookie mold or forks Walnut filling 1 ground walnuts 1 tbsp cinnamon 1 tbsp ghee 1/3 cup powder sugar Direction 1. Add your semolina, ap flour, ghee and mahleb to a big bowl. Massage the mixture well to evenly distribute the ghee. 2. Cover and put in the fridge overnight. Second day 1. Remove your mixture from the fridge and let it come to room temp for 30 minutes. If it still feels hard just work the dough with your hands to soften up the ghee. 2. Mix chopped walnuts, powder sugar, cinnamon and ghee. Set it aside. 3. Make your yeast mixture with warm milk and water. Add sugar and yeast. Let it proof for 5 minutes. 4. Pour the yeast mixture into the mixing bowl with the dough. Assemble by incorporating milk powder, orange essence and yeast. Mix the dough well to make sure everything is coated. 5. Cover and set aside to rest for 30 minutes. 6. Use a spoon to scoop a gumball size walnut round for the filling. 7. Once the dough done proofing use a small cookie scooper to divide the dough. 8. Spread the dough with your finger and make a well. Add the filling and seal from each side. Make sure to not press too hard. 9. Coat the cookie mold in flour to avoid sticking and press your cookie to be shaped. Flip the dough over and tap it out. 10. Preheat the oven to 350F. 11. Bake for 18 minutes. 12. Serve with fresh tea. #cookies #cookiesoftiktok #EasyRecipe #Recipe #baking #bakingrecipe #dessert #dessertrecipe

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