Andy Cooks
Region: AU
Saturday 21 December 2024 06:31:44 GMT
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Da.Peda :
Science at work. You have a hypothesis, design & run a reproducible experiment, control for variables as much as possible, and publish the results.
2024-12-21 10:32:41
1692
SamIamIamsam69 :
Where can you buy a protein press
2025-01-23 06:25:51
2
PotentialSpaceman :
I already knew what the conclusion would be when I saw that the protein press had his own branding stamped on it... I'm not saying the conclusion they reached is wrong, but I am saying that I have to doubt the data knowing that the experiment was definitely biased towards promoting his own product
2024-12-23 14:43:46
0
Neon :
Very cool video, I hadn't ever considered buying a press like that but now I will. thanks!
2024-12-21 07:45:43
338
MR POTATO :
never bothered with one before now never will
2024-12-21 13:24:10
39
Hoiho 🐎 :
raw
2024-12-21 07:49:07
25
1337 :
I'm concerned by the number of comments saying this is raw or undercooked. It's a rare steak...... He even used a thermometer.
2024-12-23 06:17:15
10
Nathan Brain :
Bit under for my liking 😂
2024-12-21 13:38:55
4
Justin legge :
never got a chance on Wednesday but thanks for coming out to kilcoy global food enjoyed the show you guys put on
2024-12-21 06:50:10
47
Andreas :
First
2024-12-21 06:33:47
1
fallout :
What cut is that? Is that a seppo term?
2024-12-21 06:36:24
0
Juan Kermeoff :
UK supermarket meat is pumped with fluids to make it heavier for better profits. Tell me I’m wrong?
2024-12-23 12:44:31
0
harry :
People probably think it dries it out because it cooks faster and then therefore they slightly overcook it
2024-12-21 11:29:50
2
NeillAnthony :
Love a press mate .. 💪
2024-12-21 06:36:40
1
Little Luca :
Hi Andy. Is it possible for you to cook a steak stir fry because I want to cook one for my mate please
2024-12-22 01:44:30
0
Wooly Bull :
so i can cook them in the sandwich press. 👌
2025-02-18 10:21:09
1
walkingintotraffic :
I just use another cast iron 😂
2024-12-21 17:07:46
2
Terraria Guide :
perfect
2025-01-02 15:48:19
0
Sureka Vos :
Nice to know! Eat my steak rare. Thanks Chef. 💙🎄🎁
2024-12-22 02:39:54
1
Anthony Rego :
I think the problem is a lot of restaurants that use these are the big chains and their cooks push down on those weights like crazy, they don't know how to properly use them
2024-12-25 16:50:37
0
thebladerunnernewcastle :
Very interesting. Awesome video
2024-12-28 23:04:38
0
Gta v Rp grsp :
wich press ure using?
2026-04-16 18:29:06
0
angry chef :
What’s your opinion on using a jicard? I’ve gone back and forth on to use one or not. Unless it’s a tougher cut I don’t see the point
2024-12-26 22:11:14
0
TeAnne52 🇦🇺 :
Yay glad you used tallow and not seed oil
2025-01-05 15:18:40
0
ANNA_ENTEY :
yeah definitely go with it i love the crust
2024-12-26 14:15:24
0
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