@_nguoitinhcamranh_: Roi nuoc mat lai roii #nguoitinhcamranh #xuhuongtiktok #xuhuong #xuhuong #2k9

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Region: VN

Saturday 21 December 2024 08:45:37 GMT

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QuốcHuy❤️‍🩹 :

ai cho vợ rơi nước mắt:))

2024-12-22 04:40:31

2

Siu quậy camranh😋 :

Dợ😋

2024-12-21 08:51:17

2

abcd💤 :

cii của e❤

2024-12-21 09:43:45

2

Hoàn Ngô :

mới xăm hả bảnh z ní

2024-12-21 11:18:07

1

Duy Tân :

chỗ nào camranh thé

2024-12-21 09:50:27

2

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Ad Doritos Loaded, Pulled Brisket Nachos #Doritos @doritosuk #DoritosLoaded #DoritosRecipes #LoadedNachos #EasyRecipes #ChefsKiss - full recipe below! 😍✌🏽 - 1. Start with the beef - about 500g of either brisket, short rib or chuck - season with sea salt 2. Bring a pan to med-high, lace with beef fat, then sear the beef for 2 mins per side and remove 3. Add in 3x roughly chopped carrots and celery + 2 thinly sliced white onions and one bulb halved garlic 4. Season and sauté for 5 mins, then add in 2tbsp tomato paste and saute 1 min 5. Deglaze with splash of red wine vinegar, then add back in your beef 6. Cover with beef stock, then add in parmesan rind + fresh herbs and leave to gently simmer on low for 4-5h 7. Caramelised onions: add beef fat to a pan on med heat and throw in 2 sliced onions. Season then close the lid and leave for 10 mins, then keep mixing for 10 more mins and add in 1tbsp balsamic, 1tbsp worcestershire, 1tsp sugar. Mix to combine and cook till sweet and sticky ~35 mins 8. Crispy onions: add 2 sliced onions to a pan on med heat, cover with neutral oil, then leave to fry. Remove once golden ~10-15 mins 9. Cheese sauce: add 2tbsp butter to a pan on med heat, grate in 1 clove garlic + 1 chopped jalapeno. Cook for 1 min, then add in 2tbsp flour and cook 1 min. Stream in milk bit by bit ~500ml and once bubbling, slowly add in your grated cheese ~150-200g. Stiry to emulsify, season, then set aside 10. Check the beef. It should be ultra tender! Remove and set aside 11. Strain and reduce the braising liquid by half until slightly thickened - season to taste 12. Shred your beef and add in a few ladles of the reduced sauce 13. Assembly: add your Doritos Dippers to a large baking tray and sprinkle over some of the cheese 14. Top with your beef, a drizzle of cheese sauce, caramelised onions, more cheese and fresh jalapenos - repeat this for one more layer 15. Bake at 180c for 10-15 mins until melted and delicious, then top with a little more cheese sauce, your crispy onions, fresh jalapenos and chopped chives! 16. Optionally, pair this with an ice cold Pepsi! - This ones a beauty. The layering steps are important to ensure your Doritos maintain their beautiful crunch! Feel free to play around with the toppings here. The Doritos are your canvas!

Ad Doritos Loaded, Pulled Brisket Nachos #Doritos @doritosuk #DoritosLoaded #DoritosRecipes #LoadedNachos #EasyRecipes #ChefsKiss - full recipe below! 😍✌🏽 - 1. Start with the beef - about 500g of either brisket, short rib or chuck - season with sea salt 2. Bring a pan to med-high, lace with beef fat, then sear the beef for 2 mins per side and remove 3. Add in 3x roughly chopped carrots and celery + 2 thinly sliced white onions and one bulb halved garlic 4. Season and sauté for 5 mins, then add in 2tbsp tomato paste and saute 1 min 5. Deglaze with splash of red wine vinegar, then add back in your beef 6. Cover with beef stock, then add in parmesan rind + fresh herbs and leave to gently simmer on low for 4-5h 7. Caramelised onions: add beef fat to a pan on med heat and throw in 2 sliced onions. Season then close the lid and leave for 10 mins, then keep mixing for 10 more mins and add in 1tbsp balsamic, 1tbsp worcestershire, 1tsp sugar. Mix to combine and cook till sweet and sticky ~35 mins 8. Crispy onions: add 2 sliced onions to a pan on med heat, cover with neutral oil, then leave to fry. Remove once golden ~10-15 mins 9. Cheese sauce: add 2tbsp butter to a pan on med heat, grate in 1 clove garlic + 1 chopped jalapeno. Cook for 1 min, then add in 2tbsp flour and cook 1 min. Stream in milk bit by bit ~500ml and once bubbling, slowly add in your grated cheese ~150-200g. Stiry to emulsify, season, then set aside 10. Check the beef. It should be ultra tender! Remove and set aside 11. Strain and reduce the braising liquid by half until slightly thickened - season to taste 12. Shred your beef and add in a few ladles of the reduced sauce 13. Assembly: add your Doritos Dippers to a large baking tray and sprinkle over some of the cheese 14. Top with your beef, a drizzle of cheese sauce, caramelised onions, more cheese and fresh jalapenos - repeat this for one more layer 15. Bake at 180c for 10-15 mins until melted and delicious, then top with a little more cheese sauce, your crispy onions, fresh jalapenos and chopped chives! 16. Optionally, pair this with an ice cold Pepsi! - This ones a beauty. The layering steps are important to ensure your Doritos maintain their beautiful crunch! Feel free to play around with the toppings here. The Doritos are your canvas!

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