@myformosafood: Hand-Kneaded Panettone Using Pasta Madre Wrapping up the year with a challenge! I made my first pasta madre and used it to create a delicious panettone. Hand-kneading was tough, but the results were worth it—soft, flavorful, and absolutely perfect! What was your biggest baking challenge this year? Did you tackle a tricky recipe or master a new skill? Share your story in the comments—I’d love to hear all about it! #pastamadre #Panettone #artisanbread

My Formosa Food
My Formosa Food
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Region: GB
Saturday 21 December 2024 11:06:52 GMT
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saraaldeeb8
Sara Al Deeb :
thats amazing!! can u do a more detailes video of the dough making part?
2024-12-21 14:16:51
3
servedbyang
Angelina Abitino :
This is spectacular!!!
2025-06-01 00:43:57
0
amandainak
AmandainAk :
Goals
2024-12-21 23:48:20
1
five.frr
Le FIVE 🌍 :
😭😭😭
2025-06-01 14:05:17
0
_...maty..._
Matilda Pandžić :
🥰
2025-07-05 12:05:10
0
leslysourdough
LeslySourdough :
👏👏👏
2025-11-01 23:27:45
0
tima9558
fatim zahra :
🥰
2025-11-30 22:33:46
0
marthazumayamayim
Martha 29 :
🤭
2025-02-05 18:34:37
0
angelic_spheres
Грань Истока :
Best job it’s with PH meter 😅
2025-06-21 16:39:48
0
kaia.hoshi
kaia hoshi :
😁
2025-04-19 11:06:16
0
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