@myformosafood: Hand-Kneaded Panettone Using Pasta Madre Wrapping up the year with a challenge! I made my first pasta madre and used it to create a delicious panettone. Hand-kneading was tough, but the results were worth it—soft, flavorful, and absolutely perfect! What was your biggest baking challenge this year? Did you tackle a tricky recipe or master a new skill? Share your story in the comments—I’d love to hear all about it! #pastamadre #Panettone #artisanbread