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islamicvideo76221
islamicvideo76221
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Saturday 21 December 2024 11:40:30 GMT
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rohan :
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ماشاء الله
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Islamic vedios :
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Imtiaz Ahmad :
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https://vt.tiktok.com/ZSNfwss3 :
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Other Videos

MID-WEEK MEAL 🥘 CRISPY chicken schnitty with a juicy Caesar slaw topped with freshly grated Parmesan cheese 🧀 using Ninja Foodi Max 10-In-1 7.5L Multi Cooker What you’ll need: ~4 chicken thighs ¼-½ cabbage, finely sliced ~ 3 tbsp bone broth sauce (great guts mayo) ~ 1/2 tbsp dijon mustard ~ ¼ cup fresh parsley, finely chopped w ½ lemon, juice & zest  ~ splash Tabasco ~ 1 tbsp capers (incl. liquid) ~ ½ cup flour ~ 2 tsp smoked paprika ~ 2 eggs ~ 1 cup panko crumbs ~ Parmesan cheese ~ Salt & pepper to taste What to do:  Start by prepping your chicken. Place the flour and paprika on a plate and combine. Place panko crumbs on another plate In a bowl whisk the 2 eggs. Coat the chicken by placing it in the flour mixture, then the egg and finally the panko crumbs. Once each thigh is coated, place in the air fryer at 200 degrees for 20 minutes. The cooking time will vary depending on the thickness of your chicken. For the slaw, combine the bone broth sauce, fresh herbs, mustard, Tabasco, capers, zest & juice from lemon. Mix well. Add 3-5 tablespoons of water to bring to a silky consistency that will coat the cabbage. Season with salt & pepper. Combine the dressing and the slaw and set aside. Serve the cooked chicken topped with slaw and a generous amount of freshly grated parmesan cheese. Enjoy 😊  🎬 @jacquitoumbas  #ninjakitchennz #Ninjafoodi #cookmorew#cookmorewithninjak#multicookers #airfryere#chickenrecipesi#chickendinnerc#chickenschinittye#recipeideasa#lunchideasideas
MID-WEEK MEAL 🥘 CRISPY chicken schnitty with a juicy Caesar slaw topped with freshly grated Parmesan cheese 🧀 using Ninja Foodi Max 10-In-1 7.5L Multi Cooker What you’ll need: ~4 chicken thighs ¼-½ cabbage, finely sliced ~ 3 tbsp bone broth sauce (great guts mayo) ~ 1/2 tbsp dijon mustard ~ ¼ cup fresh parsley, finely chopped w ½ lemon, juice & zest ~ splash Tabasco ~ 1 tbsp capers (incl. liquid) ~ ½ cup flour ~ 2 tsp smoked paprika ~ 2 eggs ~ 1 cup panko crumbs ~ Parmesan cheese ~ Salt & pepper to taste What to do: Start by prepping your chicken. Place the flour and paprika on a plate and combine. Place panko crumbs on another plate In a bowl whisk the 2 eggs. Coat the chicken by placing it in the flour mixture, then the egg and finally the panko crumbs. Once each thigh is coated, place in the air fryer at 200 degrees for 20 minutes. The cooking time will vary depending on the thickness of your chicken. For the slaw, combine the bone broth sauce, fresh herbs, mustard, Tabasco, capers, zest & juice from lemon. Mix well. Add 3-5 tablespoons of water to bring to a silky consistency that will coat the cabbage. Season with salt & pepper. Combine the dressing and the slaw and set aside. Serve the cooked chicken topped with slaw and a generous amount of freshly grated parmesan cheese. Enjoy 😊 🎬 @jacquitoumbas #ninjakitchennz #Ninjafoodi #cookmorew#cookmorewithninjak#multicookers #airfryere#chickenrecipesi#chickendinnerc#chickenschinittye#recipeideasa#lunchideasideas

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