@maraleebell: Replying to @mohammaddabbas is it true that Europeans are jealous of Americans bc we are sooooo much "happier" than them? 😅

Maralee Bell
Maralee Bell
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Region: FR
Saturday 21 December 2024 11:53:43 GMT
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eva.romme
Eva.Romme :
I feel that the loudness and 'enthusiasm' often come across as over the top and a little fake
2024-12-22 12:06:02
469
nostralisnews
Peter :
I have spent a lot of time in the US and I choose Europe every single time
2024-12-28 10:14:45
94
thelastjackoran
Alexander Thomson :
I think as a wee guy growing up in the 80's, yes, USA seemed a really cool country. . as a worldly man in his mid 40's? You couldn't Pay me to discard my rights and privileges to move there.
2024-12-27 15:20:15
35
sabinelaplace70
Sabine 🇨🇵🇪🇺 :
😂😂😂 Never jealous ! I love my country so much. Thanks 🫂🇨🇵🇪🇺
2025-01-30 11:45:23
36
zonnebloemetje
Malin Andrea :
The only current use for my 🇺🇸 citizenship is exercising my right to vote blue no matter who
2025-05-21 17:31:56
1
bobhobbs5
Bob Hobbs :
Oh we are absolutely loud.
2025-03-12 22:25:49
0
camelasaa
camelåså :
Never jelous! You are just Too much! Screaming on rhe phone or whatever..
2025-03-08 02:45:20
0
0o_xtof_o0
xtof 🇨🇵🏴‍☠️🌎 :
jealous ??? no way !!!😂😂😂
2025-02-18 11:10:03
0
svet_bou
svetlana_bou 🫶💄🎨 :
u made me proud at how eloquently and intelligibly you explained it. Kudos!
2025-01-17 05:09:48
0
cornelchis
Cornel Chis :
😂😂😂😂
2025-02-02 05:50:16
0
gunnarbertilskold
Gunnar :
😳
2024-12-27 11:24:15
0
zia_stef71
Zia_Stef71 🇮🇹🏳️‍🌈 :
I am jealous US have @ladygaga Uh wait a minute: SHE’S ITALIAN!
2025-02-10 15:26:31
0
cristina76111
Cristina :
😂😂😂
2025-02-11 20:35:57
0
fevog3
fevog :
😁
2024-12-22 18:56:32
0
rocketbabydolls1
RocketBabyDolls :
At 15 years old, my first time in England. I was immediately told that us Dutch people need to tone it the fuck down when in England. So even we are ‘loud’. And guess what… you do it.
2024-12-21 13:43:28
33
sanktmailo5
SanktMailo :
spanish and italian tourist in most of countries in europe are also viewed as loud. But yup, most english speaking people you can hear in cafes are Americans, while talking andEnglishwhiletheyaeedrunk
2024-12-21 14:22:59
17
angry_pipo
orbitt :
From which point of view US citizens are louder. I mean, I’m spanish, and our brothers from Italy will agree that we are the loudest people 🤣
2024-12-27 09:30:07
3
logicallyzen
Alex :
American enthusiasm often feels fake, even Pavlovian, like they think they have to be ‘happy’ all of the time.
2025-01-26 13:53:13
0
pabloda00
pabloda00 :
Also like, there are countries in Europe where people are louder and generally more extroverted than americans???? Spain for example
2025-01-26 19:34:56
0
rongo...bongo
Rongo Bongo :
That american positive enthusiasm is a delusion and y'all slowly starting to catch up.
2024-12-28 18:40:32
0
frag565
Frag :
no american screams in restaurants
2024-12-28 18:05:15
0
wilcusters2
bruno :
Do they have fenthanyl in the drinkingwater?
2025-01-20 13:52:49
0
mikiesbackyard
Michal :
I mean, I travel a lot by train and I am at the point if railway companies make a dedicated carage for americans... the level of noice is just... ahhh
2024-12-21 14:43:53
0
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 Make the shredded pork 1. In an instant pot, or on the stove in a pot, add the pork shoulder, onion, bay leaves and garlic cloves and fill with water. Pressure cook on high for 1hr 10min and natural release 30 minutes. On the stove, simmer for 3 hours until tender. 2. In a small pot, boil the deseeded and washed Chiles for 10min. 3. Once boiled, add to a blender with the onion, garlic, oregano, cumin, seeds, peppercorn, and salt and 1/2c from the Chiles and 1.5 cups of pork broth. Blend until smooth 4. To a skillet add a dollop of lard and then add in the red sauce, along with the pork and loud to simmer for about 10 minutes. 
 Make the Masa 1. in a stand mixer, or using a hand mixer in a large bowl, whip the lard until it is fluffy, Add the baking powder and whip again for a minute. Next, you can continue in the stand mixer or you can use your hands, Add in 1 cup of the maseca and 1 cup of broth or water, the bouillon and salt, and mix. add another cup of each broth and maseca and mix again and repeat with the remaining of each. Then add the 1/4c of red sauce. Mix for 10 minutes and allow the masa to rest for 10 minutes. Cover so it doesn’t dry out. 
 Assemble the Tamales 1. Dry the corn husks and start spreading masa on the soft side of each one about half way up, (I used a plastic bowl scrapper) With enough masa that you can't see the corn husk, add your filling to the center, then fold one side over, fold the other side over the first side like a trifold, then fold the bottom of the corn husk up. You can look up a video if it's helpful! I recommend doing so.
 Steam in a pot on the stove 1. In a steamer pot (Tamalera) Add the steam attachment inside, add a layer of corn husks then add the tamales standing up. layer corn husks around the sides and the top. Add a couple inches of water to the bottom and cover with a lid that has a kitchen towel wrapped around it to help prevent water from dripping on to the tamales. Steam for 2 hours checking the water level and adding more water if needed every 30 minutes. Take them out and rest for 15 minutes for the masa to set. ****If you don’t have a steamer attachment, you can take a long piece of foil, crumble it into a long piece and shape into a spiral and place it in the bottom of the pan and cover with cornhusks. 
 OR Steam in an instant pot 1. Add the steam rack, cover bottom with water making sure none of the water touches the rack, layer 2 corn husks on the bottom, and add the tamales in standing up. cover and pressure cook for 45 minutes. Take them out and rest for 15 minutes for the masa to set. 
 2. Make sure to rest the tamales for 15 minutes for the masa to set or they won't remove well from the corn husks. Enjoy!
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