1. Home
  2. Detail

@eer9523: হ তুমারেই বলতাছি🤣#foryouplz#vairalmyvideo#vairalmyvideo#vairalmyvideo#foryoupage#foryouplz#vairalmyvideo#ffvideo#foryouplz#vairalmyvideo#ffvideoedit#foryouplz#vairalmyvideo#foryoupage#foryouplz#foryoupage#unfreezemyacountplzzzzzzz#unfreezemyacountplzzzzzzzzzz

Sumon
Sumon
Open In TikTok:
Region: BD
Saturday 21 December 2024 12:59:46 GMT
834950
42985
3375
8265

Music

Download

No Watermark .mp4 (5.47MB) No Watermark(HD) .mp4 (32.85MB) Watermark .mp4 (9.54MB) Music .mp3

Comments

22v2k
HIPAR6T9 :
ধন্যবাদ ভাই আমার মুখের সামান্য একটু হাসি ফোটানোর জন্য🥰
2024-12-21 13:51:28
1178
md.ashik5004
MD ASHiK💫💦 :
😄😄ওরে ভাই হাসাইয়া দিল আমারে😄
2024-12-21 15:40:18
225
jhuma4765
jhuma aktar :
এইটা কোন কথা 😂😂
2024-12-22 02:37:56
20
tauhidhasan240
NR 777 :
ভাই তারপরও মুখ থেকে হাসি আসে নাই 😥😥
2024-12-21 17:04:26
19
user3850232869396a
🫶🅡🅘🅟🅞🅝🫶 :
টিকটক মারানি একটু পরে আইশা বলবো আজকে আমার জন্মদিন.....!! 🙂🤌
2024-12-22 06:36:10
14
md.mahedi9441
Md Mahedi :
এখন রাত 12টা😁
2024-12-21 15:06:51
14
user2027657139912
🥀🥀❤জাতির ছোট বোন❤🥀 🥀 :
আমি হাসি দিচি কেন 😃
2024-12-22 16:36:00
13
fariya.015
𝐹𝑎𝑟𝑖𝑦𝑎 ꫝᴘ፝֟፝ᴜ ✌🏼 :
কেউ আমাকে কোলে নিয়ে করবেন🥵🥵
2024-12-22 10:40:09
13
To see more videos from user @eer9523, please go to the Tikwm homepage.

Other Videos

#ناصر_السيحاني #explore #viral
#ناصر_السيحاني #explore #viral
🪼🧜‍♀️#mermaid #อควาเรียมบางแสน #บางแสน #bangsaen #nightaquarium
🪼🧜‍♀️#mermaid #อควาเรียมบางแสน #บางแสน #bangsaen #nightaquarium
#samara #fyp #new ##remix #rap3arab #lebya🇱🇾 #maroc #algeria #tounsia🇹🇳 #music #سامارا
#samara #fyp #new ##remix #rap3arab #lebya🇱🇾 #maroc #algeria #tounsia🇹🇳 #music #سامارا
EASY NO BAKE BISCOFF DESSERT #food #Recipe #nobake #biscoff #dessert #strawberries FILLING 180 g Biscoff cookies (20 cookies) CREAM 200 g cream cheese 40 g white caster sugar 8 g vanilla sugar (1 tbsp) 24 g whipped cream stabilizer (3 tbsp) 500 ml heavy cream 50 g strawberries GARNISH almond slivers 100 g biscoff spread strawberries Instructions: Place the cream cheese, white caster sugar, vanilla sugar, and whipped cream stabilizer in a deep bowl. Mix well. Gradually add the heavy cream, mixing a little at a time, until the mixture stiffens. Take a tray or base and pipe a thin layer of cream as a base. Take a cookie, spread a layer of cream on it, and place another cookie on top. Stand the filled cookies upright next to each other in a row. Repeat until all the cookies are used. Slice the strawberries into thin slices. Distribute the strawberry slices evenly between the cookies for a fresh and colorful layer. Pipe some cream on top of the cookies and spread it evenly. Cover the Biscoff cake and refrigerate for at least 6 hours, preferably overnight, to allow the cookies to soften. Heat the Biscoff spread in a small saucepan until it becomes liquid. Stay nearby, as this happens quickly. Decorate the sides of the cake with almond slivers for a crunchy finish. Pipe a decorative dollop of cream on top of the Biscoff dessert. Drizzle a bit of Biscoff spread over the dollop and garnish with fresh strawberry pieces.
EASY NO BAKE BISCOFF DESSERT #food #Recipe #nobake #biscoff #dessert #strawberries FILLING 180 g Biscoff cookies (20 cookies) CREAM 200 g cream cheese 40 g white caster sugar 8 g vanilla sugar (1 tbsp) 24 g whipped cream stabilizer (3 tbsp) 500 ml heavy cream 50 g strawberries GARNISH almond slivers 100 g biscoff spread strawberries Instructions: Place the cream cheese, white caster sugar, vanilla sugar, and whipped cream stabilizer in a deep bowl. Mix well. Gradually add the heavy cream, mixing a little at a time, until the mixture stiffens. Take a tray or base and pipe a thin layer of cream as a base. Take a cookie, spread a layer of cream on it, and place another cookie on top. Stand the filled cookies upright next to each other in a row. Repeat until all the cookies are used. Slice the strawberries into thin slices. Distribute the strawberry slices evenly between the cookies for a fresh and colorful layer. Pipe some cream on top of the cookies and spread it evenly. Cover the Biscoff cake and refrigerate for at least 6 hours, preferably overnight, to allow the cookies to soften. Heat the Biscoff spread in a small saucepan until it becomes liquid. Stay nearby, as this happens quickly. Decorate the sides of the cake with almond slivers for a crunchy finish. Pipe a decorative dollop of cream on top of the Biscoff dessert. Drizzle a bit of Biscoff spread over the dollop and garnish with fresh strawberry pieces.
جيرالت > شخصياتهم #geraltofrivia #geralt #geraltofriviaedit #thewitcher
جيرالت > شخصياتهم #geraltofrivia #geralt #geraltofriviaedit #thewitcher
في كبدي من الضيق نيران حيه🚶🏼‍♂️💔🙁. #فلاح_المسردي💤 #fyp #CapCut
في كبدي من الضيق نيران حيه🚶🏼‍♂️💔🙁. #فلاح_المسردي💤 #fyp #CapCut

About

Legal