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@soledad_.p: #solmotivate #foryoupage #fouryou #parati #fypシ #paratiiiii #amoelcafé

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Region: MX
Saturday 21 December 2024 13:44:55 GMT
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Comments

linagarcia219
Lina Garcia Duran :
LITERAL YOO💯💯💯
2025-01-04 19:07:12
1
alvarorodriguezf
Al F1 :
El café con pan no solo es alimento para el cuerpo, sino también para el alma.
2024-12-27 05:57:57
5
bethzabel.f.mlaga
Bethzabel F Málaga :
En el clavo manita con eso cambia todo....🤭🤣🌹😘
2025-01-23 06:07:08
1
alejandra.waldo.m
Alejandra Waldo muñeca linda :
🥰🥰❤️X DOS!
2025-01-22 01:13:08
1
patricia.betancou52
Patricia Betancourth :
si yo lo creo 😂😂😂
2025-01-20 00:02:14
1
cristina.garca785
Cristina García🥰 :
🤣🤣 síííí yo creo también a mí, con un cafecito y un pancito se me quita hasta la depresión 🤭🤭
2025-01-16 01:21:41
2
raul.guzman740
Santiago E :
siiiiii vamos pues 👍
2025-01-19 22:01:51
1
nancylarrarte
Nancy Larrarte Sánchez :
aunque sea sin pan 🍞.....aguanta un cafecito para tristezas, alegrías 😂 y...hasta más 🥰💕
2025-01-14 21:39:33
2
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Ronaldooo. #fyp #cristianoronaldo
Ronaldooo. #fyp #cristianoronaldo
Golf Pride grips for a good price. These are such good quality and I can’t wait to get these put on. They have a great grip, 3 toned colors, and super durable. #golf #golftiktok #golftok #golfgrips #golfpride #golfer #golfswing #golfaccessories
Golf Pride grips for a good price. These are such good quality and I can’t wait to get these put on. They have a great grip, 3 toned colors, and super durable. #golf #golftiktok #golftok #golfgrips #golfpride #golfer #golfswing #golfaccessories
Ненавижу лжецов #рекомендации #лучшее #хочуврекомендации
Ненавижу лжецов #рекомендации #лучшее #хочуврекомендации
Would put this up against any burger I’ve ever eaten… RECIPE: 1. Roast the Hatch Chiles: - Use 2 Hatch chiles per burger (substitute with Anaheim peppers if unavailable). - Char the chiles over an open flame or under the broiler on high heat, rotating until fully charred. - Transfer to a covered bowl to steam for 10 minutes. - Once softened, peel off the charred skin, remove the stems and seeds. - Slice the chiles into squares, about the size of a cheese slice, and set aside the trimmings for the sauce. - Lightly sprinkle the chile squares with salt. 2. Prepare the Sauce: - Combine 1/2 cup mayo, 2 tbsp yellow mustard, 3 chopped pickled cherry peppers, finely chopped Hatch chile trimmings, 1 tbsp cherry pepper brine, a pinch of salt, and black pepper to taste. Mix until smooth. 3. Toast the Bun: - Toast a brioche bun in butter until golden brown, then set aside. 4. Cook the Burger Patties: - Form two 4 oz balls from 80/20 ground beef. - Place the balls on a hot cast iron griddle and let sit for about 45 seconds. - Flip the balls to the other side, still in ball shape, then immediately smash them very thin with a large spatula. - (Caution: If using a gas stove, turn off the heat during the smash to avoid flare-ups, then turn it back on.) - Cook until a deep golden brown sear forms, about 90% on the first side, then flip. - Top each patty with a slice of white American cheese and a slice of roasted Hatch chile. - Stack the patties on top of each other and set aside. 5. Assemble the Burger: - Spread a generous amount of sauce on both sides of the toasted bun. - Layer pickles on the bottom bun, followed by the stacked patties, then top with the remaining bun. - Serve immediately and enjoy! #hatchchiles #smashburger
Would put this up against any burger I’ve ever eaten… RECIPE: 1. Roast the Hatch Chiles: - Use 2 Hatch chiles per burger (substitute with Anaheim peppers if unavailable). - Char the chiles over an open flame or under the broiler on high heat, rotating until fully charred. - Transfer to a covered bowl to steam for 10 minutes. - Once softened, peel off the charred skin, remove the stems and seeds. - Slice the chiles into squares, about the size of a cheese slice, and set aside the trimmings for the sauce. - Lightly sprinkle the chile squares with salt. 2. Prepare the Sauce: - Combine 1/2 cup mayo, 2 tbsp yellow mustard, 3 chopped pickled cherry peppers, finely chopped Hatch chile trimmings, 1 tbsp cherry pepper brine, a pinch of salt, and black pepper to taste. Mix until smooth. 3. Toast the Bun: - Toast a brioche bun in butter until golden brown, then set aside. 4. Cook the Burger Patties: - Form two 4 oz balls from 80/20 ground beef. - Place the balls on a hot cast iron griddle and let sit for about 45 seconds. - Flip the balls to the other side, still in ball shape, then immediately smash them very thin with a large spatula. - (Caution: If using a gas stove, turn off the heat during the smash to avoid flare-ups, then turn it back on.) - Cook until a deep golden brown sear forms, about 90% on the first side, then flip. - Top each patty with a slice of white American cheese and a slice of roasted Hatch chile. - Stack the patties on top of each other and set aside. 5. Assemble the Burger: - Spread a generous amount of sauce on both sides of the toasted bun. - Layer pickles on the bottom bun, followed by the stacked patties, then top with the remaining bun. - Serve immediately and enjoy! #hatchchiles #smashburger


أي ، #شتاء #انتشار_سريع #fyp #بصره #🇦🇷
أي ، #شتاء #انتشار_سريع #fyp #بصره #🇦🇷

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