@nongnao.lover: ดูกันแค่นี้พอเนาะ เดี๋ยวแม่ ๆ จะตายกันหมด #aespa #winter #fyp

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Saturday 21 December 2024 14:55:57 GMT

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_𝐌𝐚𝐡𝐢_🦊🐧 :

which choreography

2025-01-15 18:07:13

0

Kuddusi Yıldız :

winter💕💕💞💕💞

2025-01-22 08:25:44

1

_grassofuuu :

ปิดแอร์หน่อยค่ะ แม่หนาว

2024-12-22 02:20:49

1998

🐿️ :

แหม่มพอแล้ว พี่หวง

2024-12-22 04:42:58

471

กุ้งมังกร :

นี่แม่หนูนะคะ ใครถามตอบไปพวกเราลูกแม่หนาวค่ะ

2024-12-22 04:35:48

377

idk :

โคตรแหม่มในดวงใจ i ♥️พี่แหม่ม

2024-12-22 07:21:46

269

chawalit :

เบาเเอร์หน่อย เเม่หนาว

2024-12-22 04:06:03

134

@Li.uuIsnm._ :

วงไรคะอยากเข้าด้อม😭

2024-12-22 14:56:33

17

่ :

ทุกคนล้อชื่อแม่หนูได้เลยค่ะ แม่หนูหาชื่อหนาว

2024-12-22 13:01:59

81

Praphasiri Chanphen :

หนาวลูก

2024-12-22 05:15:36

11

หนูรักทอม :

ลูกแม่

2024-12-22 06:07:41

5

ป่ามป๊ามม :

หนูอยากกราบแม่หนาวสักร้อยรอบ😭🙏🏻

2024-12-22 05:49:51

18

nANa :

ต่อไปนี้พี่เป็นแม่หนู

2024-12-22 08:01:18

14

ชาช่าแม่พี่หนาว! :

ท่านแม่หยุด เหล่าโอรสและธิดาของท่านกำลังจะขาดใจ

2024-12-22 04:59:52

10

˗ˏˋੈ✩‧₊˚Komatsudo˚ ༘ ⋆｡´ˎ˗ :

ไม่ต้องถามหาซีเคร็ท เพราะทีเด็ดอยู่ที่แม่หนาว💯💯

2024-12-23 16:06:01

8

໒꒰ྀི◜yaya◝ ꒱ྀི১ :

ขายคนในคริปทีค่ะะ🙏🥹

2024-12-23 12:02:33

1

jeongmin🐱🐈🐈‍⬛🎸🎤🎧🎹💻📖📷 :

อันนี้เพลงอะไรค่ะที่น้องเต้นอยู่

2024-12-23 00:57:52

1

uubu🐰 :

จบ

2024-12-23 10:07:35

0

iloveสาวแว่น🫦 :

อยากโหลดเก็บไว้ในเครื่องมากเลยค่ะ

2024-12-23 03:01:26

3

lee :

ขออนุญาตคับ ใช้แอพอะไรสโลวหรอคะ ㅠㅠ🙏🏻

2024-12-22 14:22:43

1

อะไรพี่ห์ :

ยืมคอนได้มั้ยคะ🤩🤩

2024-12-25 08:09:43

0

Lilitelmixdfruit :

ยืมคอนค่ะ

2024-12-22 23:30:15

0

STILL :

ถึงชื่อแหม่มแต่ก็แจ่มมากกก ♥️♥️

2025-02-17 03:20:01

1

‘ :

สอนทำโทนได้มั้ยคะ

2025-01-26 09:27:41

0

🐈 :

ในคริปที่น้องหนาวเต้นเพลงอะไรหรอคะ พึ่งเข้าด้อมTT

2024-12-26 00:49:15

1

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#CapCut

Dont forget our rule, milk chocolate: chocolatine. Dark chocolate: pain au chocolat 😄 Few mini pastries from last weekend, took me forever to edit this one 😂 Croissant 300g Bread flour 200g all purpose flour 220g Whole Milk 350g poolish (see note) 13g Salt 40g Sugar 5g yeast (1.5 tsp) 220g Butter (unsalted) for lamination Poolish: 175g all purpose flour 175g water (warm, not hot) 3g yeast (1 tsp) Mix and ferment for 2 hours at room temperature or overnight in fridge (preferred) If you maintain your own sourdough starter, this is a good time to use it to elevate the flavor of your pastries. Reduce the amount of poolish to 200g (100g water, 100g flour, 1/2 tsp yeast) And add 150 of recently fed starter or any discard you kept in fridge for no longer than 2 days. 1. In a large bowl, warm milk for 30 seconds in the microwave. Mix in poolish. 2. In a separate container, mix flours, salt, sugar, yeast. Combine with wet ingredients. Use wet hands to knead into a shaggy dough. 3. Move the dough to a clean bowl and rest in a warm area for 30 minutes. 4. Fold the dough on itself several times, then rest for another 30 minutes. 5. Repeat folding, flatten the dough, wrap, and freeze for 3 hours 6. Prepare a butter block: Flatten 220g of butter between parchment paper to 0.5-1 cm. Chill in fridge for 30 minutes. 7. Flatten the dough on a floured surface. 8. Place the butter block in the center, fold the dough to seal the butter, and roll out to 1 cm thick. 9. Fold each end toward the center, then fold like a book. Freeze for 30 minutes. 10. Roll the dough to 1 cm thick, fold into thirds, wrap, and freeze for 2 hours. 11. Flatten the dough to 0.5-1 cm thick. 12. Cut triangles with a sharp knife or pizza cutter. 13. Roll triangles from base to tip and place on a sheet, tip side down. 14. Proof for 2 hours or store in an airtight container for up to 1 week (defrost and proof takes 6-8 hours from frozen). 15. Preheat oven to 220C for 30 minutes. (This is very important) 16. Brush pastries with egg wash. 17. Place in oven, lower to 200C, and turn on convection. Bake for 10 minutes, rotate pan, and lower to 190C. 18. Bake for 7-9 minutes more. #food #asmr #croissant #painauchocolat #Recipe #fyp

Dont forget our rule, milk chocolate: chocolatine. Dark chocolate: pain au chocolat 😄 Few mini pastries from last weekend, took me forever to edit this one 😂 Croissant 300g Bread flour 200g all purpose flour 220g Whole Milk 350g poolish (see note) 13g Salt 40g Sugar 5g yeast (1.5 tsp) 220g Butter (unsalted) for lamination Poolish: 175g all purpose flour 175g water (warm, not hot) 3g yeast (1 tsp) Mix and ferment for 2 hours at room temperature or overnight in fridge (preferred) If you maintain your own sourdough starter, this is a good time to use it to elevate the flavor of your pastries. Reduce the amount of poolish to 200g (100g water, 100g flour, 1/2 tsp yeast) And add 150 of recently fed starter or any discard you kept in fridge for no longer than 2 days. 1. In a large bowl, warm milk for 30 seconds in the microwave. Mix in poolish. 2. In a separate container, mix flours, salt, sugar, yeast. Combine with wet ingredients. Use wet hands to knead into a shaggy dough. 3. Move the dough to a clean bowl and rest in a warm area for 30 minutes. 4. Fold the dough on itself several times, then rest for another 30 minutes. 5. Repeat folding, flatten the dough, wrap, and freeze for 3 hours 6. Prepare a butter block: Flatten 220g of butter between parchment paper to 0.5-1 cm. Chill in fridge for 30 minutes. 7. Flatten the dough on a floured surface. 8. Place the butter block in the center, fold the dough to seal the butter, and roll out to 1 cm thick. 9. Fold each end toward the center, then fold like a book. Freeze for 30 minutes. 10. Roll the dough to 1 cm thick, fold into thirds, wrap, and freeze for 2 hours. 11. Flatten the dough to 0.5-1 cm thick. 12. Cut triangles with a sharp knife or pizza cutter. 13. Roll triangles from base to tip and place on a sheet, tip side down. 14. Proof for 2 hours or store in an airtight container for up to 1 week (defrost and proof takes 6-8 hours from frozen). 15. Preheat oven to 220C for 30 minutes. (This is very important) 16. Brush pastries with egg wash. 17. Place in oven, lower to 200C, and turn on convection. Bake for 10 minutes, rotate pan, and lower to 190C. 18. Bake for 7-9 minutes more. #food #asmr #croissant #painauchocolat #Recipe #fyp

the chains

❤️‍🩹🤟#foryou #tiktok #fyp

❤️‍🩹🤟#foryou #tiktok #fyp

😎😎 #ASEA2025 #HANA #CHIKA #YURI

😎😎 #ASEA2025 #HANA #CHIKA #YURI

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