@matyty08: 🤣🤣🤣🤣🤣

Tyty de maman

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Region: FR

Saturday 21 December 2024 18:16:12 GMT

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Music

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No Watermark .mp4 (7.21MB) No Watermark(HD) .mp4 (32.67MB) Watermark .mp4 (0MB) Music .mp3

Comments

itwasGODalltheway :

She hid so full of joy ..bless u mommy

2025-01-25 22:37:05

1

Mariam Konaté :

cool 🥰🥰🥰

2024-12-24 16:40:26

1

w karine❤ :

ooorrrrgggg 😂😂😂Jui fan

2025-02-27 16:15:48

0

>>Mama💘🥹🦋 :

Funny people wow 😂😂

2025-01-13 11:19:40

0

Kouassi Tandresse :

ok

2025-01-09 10:38:56

0

IB.CFA :

super

2024-12-26 22:28:34

0

Ingénieur Rio :

cool

2025-01-30 10:16:40

0

mathieuthebillionaire :

Un vrai villageois ne peut mentir qu'il n'a fracassé cette musique dans poussière 😆😆

2024-12-23 14:48:12

42

To see more videos from user @matyty08, please go to the Tikwm homepage.

Other Videos

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Desliga o ventilador Aeee 😂 #fy #explore #fyp #recife

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You go cry 😂💔#djchickenmrnigeria #fyp#iam_abiodun_#gehgeh

You go cry 😂💔#djchickenmrnigeria #fyp#iam_abiodun_#gehgeh

BISCOFF CHEESECAKE EASTER EGGS 🐰 served up on my gorgeous @Bed Threads tableware! Recipe below: Ingredients: * 1 large hollow Cadbury egg * ½ packet Biscoff biscuits (saving some for crumble and topping) * 1 tbsp melted butter * 220g full fat cream cheese (bring to room temperature) * 3 tbsp Biscoff spread * 1 tsp vanilla essence * ½ cup thickened cream Method 1. Blitz Biscoff biscuits into crumbs in a food processor. Add the melted butter to the crumbs and mix well. 2. Whip the cream cheese, thickened cream, vanilla essence and 2 tbsp of Biscoff spread until thick and fluffy (approx. 3 minutes). 3. Unwrap the Easter eggs and boil some water. Fill a tall jug with boiling water. Dip a large sharp knife in water until warm. Quickly dry the knife on a tea towel. 4. Score and then cut through the side seam of the egg, starting on one side and carefully scoring and gently pressing the knife until you have cut the egg in half. 5. To assemble the eggs, spoon the biscuit crumb base mix into the eggs. Press down very gently. Add the cream cheese mixture ensuring an even layer. Place in the fridge for a minimum of 4 hours to set. 6. Remove from the fridge and decorate with extra Biscoff cookies and melted Biscoff spread.

BISCOFF CHEESECAKE EASTER EGGS 🐰 served up on my gorgeous @Bed Threads tableware! Recipe below: Ingredients: * 1 large hollow Cadbury egg * ½ packet Biscoff biscuits (saving some for crumble and topping) * 1 tbsp melted butter * 220g full fat cream cheese (bring to room temperature) * 3 tbsp Biscoff spread * 1 tsp vanilla essence * ½ cup thickened cream Method 1. Blitz Biscoff biscuits into crumbs in a food processor. Add the melted butter to the crumbs and mix well. 2. Whip the cream cheese, thickened cream, vanilla essence and 2 tbsp of Biscoff spread until thick and fluffy (approx. 3 minutes). 3. Unwrap the Easter eggs and boil some water. Fill a tall jug with boiling water. Dip a large sharp knife in water until warm. Quickly dry the knife on a tea towel. 4. Score and then cut through the side seam of the egg, starting on one side and carefully scoring and gently pressing the knife until you have cut the egg in half. 5. To assemble the eggs, spoon the biscuit crumb base mix into the eggs. Press down very gently. Add the cream cheese mixture ensuring an even layer. Place in the fridge for a minimum of 4 hours to set. 6. Remove from the fridge and decorate with extra Biscoff cookies and melted Biscoff spread.

😂🤌 #views #foryou #pashto #fyppppppppppppppppppppppp #funny #viraltiktok #viraltiktok

😂🤌 #views #foryou #pashto #fyppppppppppppppppppppppp #funny #viraltiktok #viraltiktok

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