@ray_realestate: أضغط على [ متابعه ] ليصلك كل جديد ✨للبيع فيلا modern ✨ ابحر الشمالية موقع استراتيجي📍• تشطيب VIP باحدث التصاميم العصرية المميزه يتميز المشروع بموقعه المميز بقربه بجميع الخدمات مساحة الارض ٣١٥م والمباني ٦٠٠م يوجد سفلته انارة كهرباء شبكة مياه الياف بصرية تم تنفيذ الفيلا على أعلى مستوى من ناحية الأعمال الانشائية والتشطيبات وتنفيذ المخططات حسب التصاميم الفيلا مكونة من دورين وملحق يوجد بها مسبح ومصعد وتكييف مركزي الدور الأرضي صالون كبير وصالة طعام وصاله كبيرة مطله على المسبح ومطبخ وغرفة خادمة ودورتين مياه الدور الأول غرفة نوم ماستر كبيرة بمساحة نصف الدور وغرفتين نوم ماستر وصاله وسيرفس الملحق غرفتين نوم ماستر وصاله وسطح كبير الضمانات ضمانات لجميع الأعمال السعر :3,300,000 غير شامل الضريبة والسعي نستقبل عروضكم وطلباتكم للتواصل والاستفسار: 0549495097 0538903738 #عقار #عقارات_السعودية #عقارات_جده #ابحر_الشماليه #ابحر #فلل #فيلا #فلل_جدة #فیلا_مودرن

راي هـوم العقـارية
راي هـوم العقـارية
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Region: SA
Saturday 21 December 2024 18:18:18 GMT
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ojbookerbb
Guaiaiehdb :
Absolutely beautiful and fairly priced 🔥
2024-12-21 19:14:11
1
user55294143
🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸USA :
كم الاسعار
2024-12-21 18:53:05
1
memotaurus
memo :
فين الموقع
2024-12-21 20:59:33
1
user2761614614255
انا مع الله والله معي 💕 :
مع الاثاث
2024-12-21 20:51:30
1
appleuser0555353263
Interior Designer/faten fahad :
فلل راي كلها فوق تلاتا مليون؟!مافي اقل
2024-12-21 20:11:18
2
user2265855525744
هنادي :
كم سعرها؟
2024-12-22 11:27:03
0
angdgdl
angdgdl🇸🇦 :
حلوووووه بس مره صغيره😩
2024-12-21 20:01:52
2
jo.ninix4
نيني⁴⁷ :
لو سمحت نبي احياءً حلوه أسعار الفلل المودرن حلوه بين مليون وشي او ادوار بالشمال ب مليون لو فيه او فلل في طويق بشقتين
2024-12-21 19:37:34
2
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Creamy Brown Butter Pumpkin Pasta by @brandongouveia, featuring chicken and a rosemary crumb, is a must-make dish. This autumn-inspired recipe highlights pasta coated in a velvety pumpkin sauce enriched with the nutty richness of brown butter. INGREDIENTS 12 ounces mafaldine pasta, or other dried ribbon pasta 2.5 tablespoons olive oil 1 cup panko bread crumbs 3 tablespoons fresh rosemary, chopped 2 teaspoon salt, divided, plus more to taste 1 pound chicken breast, diced 1 tablespoon Cajun seasoning 1 teaspoon garlic powder 1 teaspoon black pepper 1 tablespoon olive oil 6 tablespoons unsalted butter 5 garlic cloves, minced ¾ cup pumpkin purée 2 teaspoons fresh sage, chopped 1 cup mascarpone ½ teaspoon allspice 1.5 cup grated Parmesan cheese, plus more for garnish PREPARATION 1. In a large pot of salted water, cook the pasta according to package instructions. Drain and reserve ⅔ cup of the pasta water. 2. In a large pan over medium heat, add olive oil, breadcrumbs, and rosemary. Cook, stirring regularly, until golden brown, then finish with 1 teaspoon of salt. 3. In a large bowl, season the chicken with Cajun seasoning, garlic powder, salt, pepper, and olive oil. Mix well. 4. Heat a skillet over medium-high heat and cook the chicken until browned on all sides. Remove from the skillet 5. Wash out the pan, then return it to low heat. Add the butter and cook until it turns brown, which will take about 3-4 minutes as the milk solids caramelize. 6. Add the garlic, pumpkin purée, sage, and mascarpone to the pan. Combine well, then mix in the allspice and grated Parmesan cheese until smooth and creamy. 7. Add the cooked chicken, cooked pasta, and reserved pasta water. Season with salt to taste. 8. Serve in bowls and top with breadcrumbs and grated Parmesan cheese. 9. Enjoy!
Creamy Brown Butter Pumpkin Pasta by @brandongouveia, featuring chicken and a rosemary crumb, is a must-make dish. This autumn-inspired recipe highlights pasta coated in a velvety pumpkin sauce enriched with the nutty richness of brown butter. INGREDIENTS 12 ounces mafaldine pasta, or other dried ribbon pasta 2.5 tablespoons olive oil 1 cup panko bread crumbs 3 tablespoons fresh rosemary, chopped 2 teaspoon salt, divided, plus more to taste 1 pound chicken breast, diced 1 tablespoon Cajun seasoning 1 teaspoon garlic powder 1 teaspoon black pepper 1 tablespoon olive oil 6 tablespoons unsalted butter 5 garlic cloves, minced ¾ cup pumpkin purée 2 teaspoons fresh sage, chopped 1 cup mascarpone ½ teaspoon allspice 1.5 cup grated Parmesan cheese, plus more for garnish PREPARATION 1. In a large pot of salted water, cook the pasta according to package instructions. Drain and reserve ⅔ cup of the pasta water. 2. In a large pan over medium heat, add olive oil, breadcrumbs, and rosemary. Cook, stirring regularly, until golden brown, then finish with 1 teaspoon of salt. 3. In a large bowl, season the chicken with Cajun seasoning, garlic powder, salt, pepper, and olive oil. Mix well. 4. Heat a skillet over medium-high heat and cook the chicken until browned on all sides. Remove from the skillet 5. Wash out the pan, then return it to low heat. Add the butter and cook until it turns brown, which will take about 3-4 minutes as the milk solids caramelize. 6. Add the garlic, pumpkin purée, sage, and mascarpone to the pan. Combine well, then mix in the allspice and grated Parmesan cheese until smooth and creamy. 7. Add the cooked chicken, cooked pasta, and reserved pasta water. Season with salt to taste. 8. Serve in bowls and top with breadcrumbs and grated Parmesan cheese. 9. Enjoy!

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