@chefryann: Tomato Bisque Recipe 🍅 - Dice 1 cup celery and 1 cup onion and sauté over medium heat with 1 stick of butter. Once softened stir in 1/4 cup of all purpose flour. Slowly mix in 4 cups of chicken stock, emphasis on SLOWLY you do not want this to split. Add 2 28 oz cans of san marzano tomatoes (56 oz) along with 1 tbsp sugar, 2 tsp salt, and desired amount of black pepper. Add 1 cup heavy cream and optionallly add 1 cup shredded cheddar cheese (I didn’t add cheese). Enjoy :) - #tomatobisque #soup #Recipe #cooking #food

chefryan

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Saturday 21 December 2024 23:44:12 GMT