@ptitypist1: Part 11) سیتار راوڑئ وو 😗❤️🖤🌷😀#pashto #song #پشتو🔥 #سونگ🔥 #pashtoshaistasong #fyp #viral #fypシ #viralvideo #fypシ゚viral #foryou #viraltiktok #foryoupage #plezzz_my_vedio_viral #tiktok #unfrezzmyaccount #tiktokteamunfreezmyacount😥🙏 #dontandervewmyvideoplz #deartiktokteamdontunderviewmyvideos

🥀Khan Khan🥀
🥀Khan Khan🥀
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Region: PK
Sunday 22 December 2024 07:51:07 GMT
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sadiqkhan4671
❤️‍🔥"𝐒❤️‍🩹𝐒"❤️‍🔥 :
Ow Qurban❤💙🖤💔🥰
2024-12-23 11:38:35
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heyitsmesawood
🦅💀$@WOOD 💀 KHAN🙌🦅💀 :
HAD S0NG ❤🤗
2024-12-23 07:37:13
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user3194370351161
امید نظری :
مننننننننننننننننننه قوربان جیگر می 🥰🥰🥰🥰🥰🥰🥰🥰
2024-12-22 08:40:04
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abdulrazaq...1
Abdulrazaq :
🥰🥰🥰
2024-12-23 14:10:01
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mohsina673
🍂Aliza,jan💃 :
💯💯💯
2024-12-23 14:06:25
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muradkhan8250
MURAD,KHAN :
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2024-12-23 14:02:29
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gulzaib5555
GUl Zaib :
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2024-12-23 13:58:03
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user994256508
Bilal Khan :
🥰🥰🥰
2024-12-23 13:44:19
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faisal__khan__303
Faisal Khan :
🖤🖤
2024-12-23 12:18:45
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hasnain.jan11223
Hasian jan11223 :
😭😭😭
2024-12-23 13:30:25
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hassan.umar830
Babar Azam King :
❤❤❤
2024-12-23 13:29:00
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inam.khan6934
King :
💕💕💕
2024-12-22 23:04:40
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ibadullah.khan835
ibadullah Khan :
😳😳😳
2024-12-22 18:24:31
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munib.rahman5
Munib Rahman :
🤪🤪🤪
2024-12-22 16:34:15
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nadan2283
nadan2283 :
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2024-12-22 16:00:54
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ayazkhan30200
ayaz khan :
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2024-12-22 15:14:42
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abdulmalik.maseed
🌹Malik Jan Official🌹 :
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2024-12-22 14:31:53
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muhammad.waqas882
꧁☆★ 𝒲𝒶ق𝒶𝓈 𝓀𝒽𝒶𝓃 ★☆꧂ :
❤️❤️❤️
2024-12-22 14:25:42
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zohaib.jani8576
zohaib jani1212 :
💝💝💝
2024-12-23 14:25:02
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user16309030962778
user1630903096277 :
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2024-12-23 14:19:26
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hasnain.jan11223
Hasian jan11223 :
❤️❤️❤️
2024-12-23 13:30:28
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yasir.jani.khan5
yasir jani khan :
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2024-12-23 13:15:03
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user22926191657750
حمیدولی یوسفزئ شانگلہ :
😏😏😏
2024-12-23 13:10:34
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khan69507
♥️Akhtarzeb♥️. 🌹 :
🌹🌹🌹🥀🥀🥀🥰🥰🥰
2024-12-23 13:06:56
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hasclk
sanakhan :
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2024-12-23 13:01:24
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Other Videos

PURRRfect turkey every time. Brine ✔️Butter ✔️BBL✔️ #thanksgivingturkey  Brine: 4 cups apple cider ~12 cups water 2 large oranges 3 sprigs rosemary 2 Tbsp peppercorns 4 bay leaves 1 1/2 cup brown sugar 1 1/2 cup coarse salt Turkey: 13 lb turkey 1 1/2 sticks of unsalted butter softened 2 sprigs rosemary 3 sprigs thyme 2 garlic cloves grated 1 Tbsp Tony’s or Creole seasoning 2 tsp onion powder 2 tsp garlic powder 1 tsp salt 1 tsp pepper 2 onions 4 carrots 4 celery stalks 1 head of garlic Extra rosemary & thyme  The day before, bring your brine to a boil and let cool completely before adding your turkey in. Refrigerate overnight (max 24 hrs) and the next morning discard brine and rinse turkey well. Pat dry and let sit out at room temperature for at least an hour.  Preheat your oven to 350. Mix the ingredients for your butter and add your veggies to the bottom of a roast pan. Using your hands, separate the skin of the turkey from the meat. Take small dollops of the butter and shove under the skin and rub some all over the surface, reserving about 1/4 cup. Transfer the turkey to your roast pan over your bed of veggies and shove some into the carcass along with your herbs. Tuck the wings and tie the legs with kitchen twine for even cooking. Melt the remaining butter and inject into the meat.  Insert a meat thermometer into the thickest part of the thigh making sure not to touch any bone. Roast your turkey in the oven 15 minutes per pound or until the internal temperature reaches 165 degrees. Rest for at least 30 minutes. Carve and enjoy!
PURRRfect turkey every time. Brine ✔️Butter ✔️BBL✔️ #thanksgivingturkey Brine: 4 cups apple cider ~12 cups water 2 large oranges 3 sprigs rosemary 2 Tbsp peppercorns 4 bay leaves 1 1/2 cup brown sugar 1 1/2 cup coarse salt Turkey: 13 lb turkey 1 1/2 sticks of unsalted butter softened 2 sprigs rosemary 3 sprigs thyme 2 garlic cloves grated 1 Tbsp Tony’s or Creole seasoning 2 tsp onion powder 2 tsp garlic powder 1 tsp salt 1 tsp pepper 2 onions 4 carrots 4 celery stalks 1 head of garlic Extra rosemary & thyme The day before, bring your brine to a boil and let cool completely before adding your turkey in. Refrigerate overnight (max 24 hrs) and the next morning discard brine and rinse turkey well. Pat dry and let sit out at room temperature for at least an hour. Preheat your oven to 350. Mix the ingredients for your butter and add your veggies to the bottom of a roast pan. Using your hands, separate the skin of the turkey from the meat. Take small dollops of the butter and shove under the skin and rub some all over the surface, reserving about 1/4 cup. Transfer the turkey to your roast pan over your bed of veggies and shove some into the carcass along with your herbs. Tuck the wings and tie the legs with kitchen twine for even cooking. Melt the remaining butter and inject into the meat. Insert a meat thermometer into the thickest part of the thigh making sure not to touch any bone. Roast your turkey in the oven 15 minutes per pound or until the internal temperature reaches 165 degrees. Rest for at least 30 minutes. Carve and enjoy!

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