@misaki.x: #straykids #gidle #edit

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Sunday 22 December 2024 12:41:38 GMT

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Comments

Lee Know :

неверленды и стэй вы тут

2024-12-31 11:32:51

340

Cherry🍒 :

СКЗАЙДЛ В РЕКАХ, Я В РАЮ?

2024-12-30 14:22:55

650

лилишка💋 :

у вас руки золотые 🙏

2024-12-28 18:37:54

56

I LOVE HYUNJIN :

ОДА РАЙ, СКЗАЙДЛ ФОРЕВЕР❤️‍🩹❤️‍🩹❤️‍🩹

2024-12-31 19:33:33

45

нет :

ЕЕЕЕ, У ЭТИХ КЛИПОВ ОДИН ВАЙБ

2025-01-03 13:39:47

36

чокопайпай. :

ОДА СКЗАЙДЛ🙏🙏🙏🙏🙏🙏🙏 Я НП КОЛЕНЯХ ПЕРЕД АВТОРОМ 😭

2025-01-02 21:25:18

29

-yumilae | [354] :

Пустите мне это по венам🙏🙏

2024-12-31 08:25:30

10

кошатина :

Я СОБИРАЮ СВОИ РЕКИ ПО КУСОЧКАМ.. СКЗАЙДЛ, Я ПЛАЧУ🥺🙏😍

2025-01-03 18:04:45

7

Bob :

я в раю

2025-01-01 15:56:54

6

Seragim_beZ_glaZ :

не обращайте внимания, а реки настраиваю

2025-01-03 19:20:19

5

мистер фимоз :

ВАУ ИДЕАЛЬНО АВТОР ГЕНИЙ СЮДОООО ДВЕ УЛЬТ ГРУППЫ [happy][happy][happy]

2025-01-03 15:47:35

5

˚ ༘ ⋆｡˚ ✧ ˚ ༘ ⋆｡˚ :

БОЛЬШЕ ТАКИХ ЭДИТОВ

2025-01-03 12:55:14

5

mivi :

Это очень круто

2024-12-22 12:54:25

8

лилишка💋 :

В ТАКОЙ ПИТЕР С РАДОСТЬЮ ПРИЕХАЛА БЫ🙏💓

2024-12-28 18:37:41

6

miss Lee :

прекрасное видео

2024-12-31 19:30:52

5

Svetiks🎀🎀 :

Ето гениально

2024-12-31 08:40:17

5

shùmi :

можно идею?это очень круто

2025-01-09 15:52:20

0

[🇹🇭] :

дайте название клипа айдл

2024-12-31 08:24:30

1

Д᧐чκᥲ ᥴ᧐ёнκи💤❄️☃️ :

можно название клипа скз?

2024-12-29 10:04:10

2

сигнал минсоненко :

СКЗАЙДЛ ЛЮБИМЫ

2025-01-03 20:00:58

4

user7vul0n9fap :

ПОЧЕМУ ТАК МАЛО ЛАЙКОВ😩😩🔥🔥

2025-01-03 16:04:44

4

幸せの花 𐙚 :

урааа!! скзайдл в реках!!)

2025-01-03 10:39:47

4

youris :

ЛУЧШЕЕ ЧТО Я ВИДЕЛА

2025-01-03 08:25:04

4

⊹˖｡𐙚°˖⊹ :

СКЗАЙДЛ В РЕКАХ , Я В РАЮ?

2024-12-30 15:40:21

4

Schmipi_chan #isway :

Невистэй в раю

2025-01-02 22:16:11

3

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the guy at the end😭 anime band kids 😭 #fyp #roblox #robloxfyp #funny #micup #robloxtiktok #robloxmicup #robloxgames @Toph @ProleeficVA @SillyBei @SayeeVA

u asked for it so i did the whole dance 🙈

u asked for it so i did the whole dance 🙈

raisin wool bread 😍 Dough: 315g bread flour 200g whole milk 40g sweetened condensed milk 5g salt 1 egg 30g butter 5g instant yeast Filling: 10g white sugar 30g brown sugar 1 tbsp cinnamon pinch of salt 1/3 cup raisins 4 tbsp butter for smearing into dough 1. Make the tangzhong. Take 1/2 cup of milk and 3 tbsp of flour from the amount above and place it into a small pot. Whisk until no lumps remain. Then stir continuously over medium heat until the mixture resembles mashed potatoes. Remove from heat and set aside 2. In the bowl of a stand mixer, add the tangzhong and all other dough ingredients except for butter. Using the hook attachment, mix for 5 mins until the dough comes together. Then add the butter and mix for 8-10 mins or until a rough window pane is achieved 3. Shape the dough into a ball, place it into a bowl, cover, and let rise for 1.5-2hrs or until almost doubled in size 4. Punch dough to deflate and divide into 2 equal sections. Roughly form into balls, cover, and let rest for 10 mins. Meanwhile, lightly grease a 9x5 inch loaf pan and make your filling by combining both sugars, cinnamon, and salt 5. Doing one section at a time, roll the dough to be 9”x18”. Evenly spread 2 tbsp of butter over 1/2 of the dough then add some cinnamon sugar. Lightly massage into the butter then sprinkle some raisins. Roll the dough into a log starting from the 9” side stopping half way. Then with the remaining dough slab, slice 1/4 inch wide sections. Finish rolling the dough into a log and place into the pan. Repeat with remaining dough 6. Cover and let rise for ~30mins or until it fills up 85% of the pan. Preheat oven to 350F 7. Lightly brush with a little milk before baking. Bake for 28-30mins or until the top is golden 📸: @cookim_mama cinnamon on ig #cinnamonraisin #cinnamonraisinbread #homemadebread #breadmaking #yeast #breadrecipe #tangzhong #dessert #softbread #homebaker

raisin wool bread 😍 Dough: 315g bread flour 200g whole milk 40g sweetened condensed milk 5g salt 1 egg 30g butter 5g instant yeast Filling: 10g white sugar 30g brown sugar 1 tbsp cinnamon pinch of salt 1/3 cup raisins 4 tbsp butter for smearing into dough 1. Make the tangzhong. Take 1/2 cup of milk and 3 tbsp of flour from the amount above and place it into a small pot. Whisk until no lumps remain. Then stir continuously over medium heat until the mixture resembles mashed potatoes. Remove from heat and set aside 2. In the bowl of a stand mixer, add the tangzhong and all other dough ingredients except for butter. Using the hook attachment, mix for 5 mins until the dough comes together. Then add the butter and mix for 8-10 mins or until a rough window pane is achieved 3. Shape the dough into a ball, place it into a bowl, cover, and let rise for 1.5-2hrs or until almost doubled in size 4. Punch dough to deflate and divide into 2 equal sections. Roughly form into balls, cover, and let rest for 10 mins. Meanwhile, lightly grease a 9x5 inch loaf pan and make your filling by combining both sugars, cinnamon, and salt 5. Doing one section at a time, roll the dough to be 9”x18”. Evenly spread 2 tbsp of butter over 1/2 of the dough then add some cinnamon sugar. Lightly massage into the butter then sprinkle some raisins. Roll the dough into a log starting from the 9” side stopping half way. Then with the remaining dough slab, slice 1/4 inch wide sections. Finish rolling the dough into a log and place into the pan. Repeat with remaining dough 6. Cover and let rise for ~30mins or until it fills up 85% of the pan. Preheat oven to 350F 7. Lightly brush with a little milk before baking. Bake for 28-30mins or until the top is golden 📸: @cookim_mama cinnamon on ig #cinnamonraisin #cinnamonraisinbread #homemadebread #breadmaking #yeast #breadrecipe #tangzhong #dessert #softbread #homebaker

#trending #fyp #foryoupage

#trending #fyp #foryoupage

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