@alena_mukbangovna2:

ЗАЕБАМБА🤘🏽

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Region: KZ

Sunday 22 December 2024 13:55:41 GMT

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Comments

🎀 Светка 🎀 :

[blink]

2024-12-22 17:02:01

0

чево :

venom

2024-12-22 23:07:23

0

ветеринар джои :

удочерите меня

2024-12-22 16:03:27

9221

Sevinchoy_02 :

Мои да в мамах

2024-12-22 16:50:46

5354

~💗 :

почему не кто не говорит как она красиво сделала суши это же идиально...

2024-12-22 16:48:54

1317

♣️ :

удочерите меня, я буду называть вас мамой

2024-12-22 17:18:55

667

Наташа :

вот кому можно доверять приготовление суши 😂 вот это я понимаю,сколько рыбки 😁 класс

2024-12-22 14:20:35

4972

🎀Munyasha🎀 :

мои да в людях

2024-12-22 17:09:48

529

Юлия :

моей 15, красит волосы с 3 класса, предлагала ей проколоть бровь, она не захотела.

2024-12-22 14:12:11

297

. :

вы лучшая мама и вы и ваша дочка очень красивые удачи вам❤️

2024-12-22 14:01:50

540

Лягушечка🥺 :

Я подросток и мне разрешили красить волосы в разные цвета с 12 лет. Сейчас я подросла и мне вообще не хочется чего-то супер яркого,я просто осветляюсь. И я благодарна своим родителям за то

2024-12-22 15:34:08

174

HIKI :

выгодно ли делать сушы дома?

2024-12-22 19:32:11

28

Okaki) :

Вы прекрасная мама

2024-12-22 18:02:03

64

АНАСТЕЙША_МУКБАНГ :

Роллыыы🥰кайф приятного аппетита, ты супер мама 👍я прям твоей дочере позавидовала 😂

2024-12-22 14:12:16

78

<<<^^^>>> :

Ты отличная мама💔

2024-12-22 16:06:52

420

Kira_Ermak :

Мне 13,у меня пирсинг в животе , не вижу тут проблем если можно снять и оно зарастет

2024-12-22 19:07:09

27

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Tempered Sprats Sri Lankan Curry Recipe Ingredients • 100g dried sprats (or dried anchovies, available in the fridge at the Amazing Oriental shop) • 1 large red onion, thinly sliced into half-rings • 5 cloves of garlic, thinly sliced • 20 curry leaves • 2 pandan leaves • 2 tbsp soy sauce • 2 tbsp coconut oil • 2 tbsp vegetable oil or olive oil • 1 tbsp chili powder • 1 tsp black pepper powder • ½ tsp turmeric powder • 1 macadam (shanette) pepper • Salt (optional) • Optional: Lime, for a tangy finish Method 1. Prepare the Sprats • Wash the dried sprats thoroughly and pat them dry with a paper towel. • Choose your cooking method: • Baking: Bake the sprats at 200°C for 30 minutes with a light coat of vegetable oil. • Deep-frying: Fry until crispy. • Air-frying: Fry until lightly golden and crisp. 2. Sauté the Aromatics • Heat coconut oil in a pot over medium heat. • Add curry leaves, pandan leaves, and garlic. Fry until fragrant. 3. Caramelize the Onions • Add the sliced red onion to the pot along with the turmeric, chili powder, and black pepper. • Stir well and cook slowly until the onions caramelize and turn golden brown. • Be patient—this step is crucial for the flavor. 4. Incorporate the Sprats • Once the onions are golden, add the cooked sprats to the pot. • Stir well to coat the sprats in the aromatic mixture. 5. Finish with Soy Sauce • Add soy sauce and mix thoroughly, ensuring everything is evenly coated. • Taste and adjust seasoning. (Lime juice is optional for extra tang, but soy sauce often provides enough balance.) 6. Serve and Enjoy • Serve the tempered sprats curry as a side dish with steamed rice or flatbread. Pro Tip: The secret to an authentic flavor is in slow caramelization of the onions and balancing the seasoning with soy sauce. #sprats #anchovy #srilankanhaalmasso #srilankan #srilankatiktok #srilankan_tik_tok🇱🇰 #srilankan_tik_tok #srilankanfood #srilankanfoodblogger #srilankanfoodiesaroundtheworld #srilankanfoodie #foodporn #srilankanriceandcurry #srilankanriceandcurry🇱🇰 #dutchfoodie #dutchfoodblogger #hilversum

Tempered Sprats Sri Lankan Curry Recipe Ingredients • 100g dried sprats (or dried anchovies, available in the fridge at the Amazing Oriental shop) • 1 large red onion, thinly sliced into half-rings • 5 cloves of garlic, thinly sliced • 20 curry leaves • 2 pandan leaves • 2 tbsp soy sauce • 2 tbsp coconut oil • 2 tbsp vegetable oil or olive oil • 1 tbsp chili powder • 1 tsp black pepper powder • ½ tsp turmeric powder • 1 macadam (shanette) pepper • Salt (optional) • Optional: Lime, for a tangy finish Method 1. Prepare the Sprats • Wash the dried sprats thoroughly and pat them dry with a paper towel. • Choose your cooking method: • Baking: Bake the sprats at 200°C for 30 minutes with a light coat of vegetable oil. • Deep-frying: Fry until crispy. • Air-frying: Fry until lightly golden and crisp. 2. Sauté the Aromatics • Heat coconut oil in a pot over medium heat. • Add curry leaves, pandan leaves, and garlic. Fry until fragrant. 3. Caramelize the Onions • Add the sliced red onion to the pot along with the turmeric, chili powder, and black pepper. • Stir well and cook slowly until the onions caramelize and turn golden brown. • Be patient—this step is crucial for the flavor. 4. Incorporate the Sprats • Once the onions are golden, add the cooked sprats to the pot. • Stir well to coat the sprats in the aromatic mixture. 5. Finish with Soy Sauce • Add soy sauce and mix thoroughly, ensuring everything is evenly coated. • Taste and adjust seasoning. (Lime juice is optional for extra tang, but soy sauce often provides enough balance.) 6. Serve and Enjoy • Serve the tempered sprats curry as a side dish with steamed rice or flatbread. Pro Tip: The secret to an authentic flavor is in slow caramelization of the onions and balancing the seasoning with soy sauce. #sprats #anchovy #srilankanhaalmasso #srilankan #srilankatiktok #srilankan_tik_tok🇱🇰 #srilankan_tik_tok #srilankanfood #srilankanfoodblogger #srilankanfoodiesaroundtheworld #srilankanfoodie #foodporn #srilankanriceandcurry #srilankanriceandcurry🇱🇰 #dutchfoodie #dutchfoodblogger #hilversum

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