@muhammadwahdn: Liat mah free tet

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Sunday 22 December 2024 14:12:22 GMT
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ragrptr
UR🪬 :
di seb aja di seb , di sebar juga gapapa🗿
2024-12-23 06:07:55
17
kevinsuka_
sad_moment :
sepi bett kayak rumah hantu 🗿😭 sabar bang ku ramein yaa🥰🥰
2024-12-22 15:41:04
12
khalasinav.dreven
al :
makin lucu aja nih orang😂
2024-12-23 02:44:15
11
f4ncha
ALFANDI PRATAMA CHANIAGO :
gpp bg kajian juga tiap bulan
2024-12-22 14:40:59
4
succes_together
Succter :
kalo dikasih 70% dari NJOP tetep ambil kaga bang🤣
2024-12-27 14:33:34
1
bocchinskuyyy
Blasterrran 🦋 :
di sebar juga gpp.😂
2024-12-24 13:36:51
1
anomali2234
anomali :
ketiga😁
2024-12-22 14:17:58
1
callme_var2a
𝜗𝜚˚⋆ :
pertama.
2024-12-22 14:15:06
1
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Blueberry Cake Recipe 🫐👩🏻‍🍳 A moist and flavorful blueberry cake is an absolute treat! With fresh blueberries, a touch of lemon, and a dash of vanilla extract, this cake is simply irresistible. The preparation is straightforward, and the result will delight you and your guests. So, let's get started! 🫐 Ingredients: - 450g blueberries  - 280g all-purpose flour  - 2 teaspoons baking powder (approx. 8g) - 180g unsalted butter (room temperature)  - 140g sugar  - 4 large eggs (Size S)  - 50ml oat milk or cow's milk  - 1 teaspoon cornstarch  - Juice half a lemon  - 1 teaspoon vanilla extract  - Powdered sugar for dusting  👩🏻‍🍳 Instructions: 1. Preheat the oven to 180°C (350°F) and grease a 26cm (10-inch) diameter cake pan. 2. In a bowl, mix the all-purpose flour and baking powder. 3. In a separate bowl, cream the room-temperature butter with the granulated sugar. 4. Add the eggs one at a time and mix well after each addition. 5. Stir in the vanilla extract and the juice half a lemon. 6. Alternately add the dry ingredients (flour mixture) and the milk (oat milk or cow's milk) to the butter-sugar-egg mixture. Begin and end with the dry ingredients, mixing until you get a creamy smooth batter. 7. In a small bowl, toss the blueberries with the cornstarch to coat them lightly. 8. Pour half of the cake batter into the prepared cake pan. 9. Spread half of the blueberries evenly over the batter without overlapping. 10. Pour the remaining cake batter over the blueberries and smooth the surface. 11. Top with the remaining blueberries, gently pressing them into the batter. 12. Bake the cake in the preheated oven for approximately 40 minutes or until it turns golden brown and a toothpick inserted in the center comes out clean. 13. Allow the cake to cool in the pan for about 10 minutes before carefully removing it from the pan. 14. Dust the blueberry cake with powdered sugar before serving. Now, your delightful blueberry cake is ready! Enjoy this fruity delight with a cup of coffee or tea and share it with your loved ones - a true delight for any occasion. Bon appétit! 👩🏻‍🍳 #cake #cakerecipe #dessert #dessertrecipe #food #foodrecipe
Blueberry Cake Recipe 🫐👩🏻‍🍳 A moist and flavorful blueberry cake is an absolute treat! With fresh blueberries, a touch of lemon, and a dash of vanilla extract, this cake is simply irresistible. The preparation is straightforward, and the result will delight you and your guests. So, let's get started! 🫐 Ingredients: - 450g blueberries - 280g all-purpose flour - 2 teaspoons baking powder (approx. 8g) - 180g unsalted butter (room temperature) - 140g sugar - 4 large eggs (Size S) - 50ml oat milk or cow's milk - 1 teaspoon cornstarch - Juice half a lemon - 1 teaspoon vanilla extract - Powdered sugar for dusting 👩🏻‍🍳 Instructions: 1. Preheat the oven to 180°C (350°F) and grease a 26cm (10-inch) diameter cake pan. 2. In a bowl, mix the all-purpose flour and baking powder. 3. In a separate bowl, cream the room-temperature butter with the granulated sugar. 4. Add the eggs one at a time and mix well after each addition. 5. Stir in the vanilla extract and the juice half a lemon. 6. Alternately add the dry ingredients (flour mixture) and the milk (oat milk or cow's milk) to the butter-sugar-egg mixture. Begin and end with the dry ingredients, mixing until you get a creamy smooth batter. 7. In a small bowl, toss the blueberries with the cornstarch to coat them lightly. 8. Pour half of the cake batter into the prepared cake pan. 9. Spread half of the blueberries evenly over the batter without overlapping. 10. Pour the remaining cake batter over the blueberries and smooth the surface. 11. Top with the remaining blueberries, gently pressing them into the batter. 12. Bake the cake in the preheated oven for approximately 40 minutes or until it turns golden brown and a toothpick inserted in the center comes out clean. 13. Allow the cake to cool in the pan for about 10 minutes before carefully removing it from the pan. 14. Dust the blueberry cake with powdered sugar before serving. Now, your delightful blueberry cake is ready! Enjoy this fruity delight with a cup of coffee or tea and share it with your loved ones - a true delight for any occasion. Bon appétit! 👩🏻‍🍳 #cake #cakerecipe #dessert #dessertrecipe #food #foodrecipe

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