@q.osc: دنيا و ماكو بيها انتي. #fyp #عباس_عجيد_العامري

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Sunday 22 December 2024 15:32:19 GMT

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يارب بنين تنجح من الثالث 🎧🎀 :

قصتي حلوه لو احذفه؟

2024-12-23 08:24:57

13

مـؤمـَل|١٤٣٠ه‍َ :

تنصحوني اسوي حساب وابدي هيج محتوى

2024-12-23 03:36:52

9

كانيكي³¹³ :

موفق 💙.

2024-12-22 16:26:33

5

مـحمـد :

اذا هيه ما تريد 😔🥀

2024-12-23 09:54:15

4

حسون :

يافاطمه الزهراء كون انجح من الثالث متوسط

2024-12-23 10:03:45

2

᷂زههِــراء³¹³ :

استمࢪ😔✨ ،

2024-12-23 11:19:17

1

ᠻ𝑎𝑡𝑖𝑚𝑎 ||فـَاطمـهۃ🇵🇹♡. :

سوي بنفسجي🥹🦋

2024-12-23 13:28:26

1

- حُرَ . :

آستمر حبيبي 💙

2024-12-22 21:06:13

4

عہليہ آلسہمہآوٌيہ 💙 :

اللهم صل على محمد وآل محمد 💞.

2024-12-22 15:58:52

4

سـُ :

الون الي جنت منتضره 😔

2024-12-22 21:02:46

2

فان بتاتو 🥔 :

وين الكاهههه ++++شكتب

2024-12-23 12:34:44

1

𝒔𝒂𝒅𝒊𝒒|صـٰ̲ـہـادٰقـہ :

❤️🥹

2024-12-22 16:24:37

1

🤍 :

أريد القالب

2024-12-23 11:42:19

1

زٍيَنِبً آلَکْرآر 🤎• :

@محد للئسف😞💔

2024-12-22 21:40:21

2

يِّأّ عٌلــــــــــﻲ🌸 :

شنو اسم قصيدة

2024-12-23 13:40:35

0

𝚂𝙰𝙹𝙰𝙳 || سجٍآدِ :

موفق اخي💚.

2024-12-23 13:17:27

0

𝐙𝐄𝐍𝐢𝐁✪ :

وين هاذه الفلتر؟

2024-12-23 13:14:44

0

✨N ✨ :

الفيديو طاكه ابو صفار 😂

2024-12-23 13:13:19

0

𝙴𝚅𝙰༄︎ :

🥰

2024-12-23 11:52:55

1

فانِي. :

♥️♥️

2024-12-22 19:00:41

1

ربما 𝗧𝗔𝗛𝗔✨🎸 :

@فُـآطـمـه 𝟑𝟏𝟑 @لورين𐙚//𝑳𝒂𝒖𝒓𝒆𝒏✨🎀 @ࢪيـࢪي🐈‍⬛! @. @جہيہسہوٌسہ/𝐽𝑒𝑠𝑢𝑠 @.🐈‍⬛𝑅𝒶𝒽𝒶𝒻 @هاجࢪ ⋆. 𐙚 ˚ @ام جويسم البائسة 🗿🚬 @ࢪضـــــا 313. @🪐𝐀 @رَيتاچ☆. @اجوان³¹³. @اࢪجــَواטּ@أحــمــد³¹³

2024-12-23 13:43:07

1

اسو :

🥺🥺🥺

2024-12-23 12:10:30

1

𝒜ℒ𝒴♡ :

@ألـَـ حَوࢪاء. دنيا وماكو بيها انت😞

2024-12-23 08:41:44

2

أبو تياكو :

😔😔😔

2024-12-23 09:59:09

1

" فَـاطِـمه || ١٩٦٦„ :

@جلنار

2024-12-23 13:29:47

1

To see more videos from user @q.osc, please go to the Tikwm homepage.

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Braided Milk Bread Materials Water glass measuring 200 ml 30 g flour (3 level tablespoons) 200 ml milk (1 cup) Put the two together and cook it (it will be like a pudding), then let it cool, your slurry is ready Dough Ingredients 650g flour (5 full glasses + 5 tablespoons) 200 ml milk (1 cup) 8 g dry yeast (5 teaspoons) 40 g granulated sugar (2 tablespoons) 2 eggs 2 eggs 40 g butter at room temperature 15 g of salt (1.5 teaspoons, those who like the taste of salt should use 20 g) 300 g cottage cheese Parsley 30 ml milk (3 tablespoons) Mix it all Take the flour into a mixing bowl, make a well in the middle, add the yeast, granulated sugar and warm milk and wait for the yeast to activate (about 5 minutes). Add the necessary ingredients except butter (including the slurry). Knead the dough until it is smooth. Finally, add the butter and knead it one last time (The consistency of your dough depends on the quality of the flour). It may vary depending on the dough. It will be a medium hard dough. If it is too soft, add a little more flour and adjust the consistency.) Let the dough ferment, after taking out the air at the end of the time. Put the dough on the counter lightly floured, collect it and divide it into 10 equal parts, roll each one into 20*20 cm wide, sprinkle flour on half of the dough (so that it does not stick while shaping it), shape it as in the video and let it ferment (it ferments in 20-25 minutes on average). Spread milk on it and put it in a preheated oven at 180 degrees. Bake in a fan oven until golden brown, apply melted butter while hot, thanks to the slurry inside, the puff will not stale easily. It's a puff. Good luck to those who are going to try it. Bon appetit. See you later. Let's go. #allcheesebread #bread #cheese #Foodie #yummy #paodequeijo #food #glutenfree #foodporn #foodies #homemade #garlicbread #homecooking #foodphotography #bakery #rotikeju #homecooked #foodstagram #grilledcheese #foodblog #cheeselover #rotienak #foodbloggers #brazilianfood #grilledsandwich #indianfoodblogger #roti #desifood #indianfoodbloggers #punefoodblogger

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