1. Home
  2. Detail

@haron.sndi1: #oops_alhamdulelah #اللهم_صل_على_محمد #اللهم_صل_على_محمد

به لگه لديڤ {القران و سنة}
به لگه لديڤ {القران و سنة}
Open In TikTok:
Region: IQ
Sunday 22 December 2024 16:21:27 GMT
131
23
1
2

Music

Download

No Watermark .mp4 (1.85MB) No Watermark(HD) .mp4 (2.01MB) Watermark .mp4 (0MB) Music .mp3

Comments

user98307909745261
☝️🌺ٱبُوْ عآئِيْشـة☝️🫡🇸🇦🌺 :
😔
2024-12-22 16:58:54
0
To see more videos from user @haron.sndi1, please go to the Tikwm homepage.

Other Videos

💚
💚
اواب عاطف/ Mrs Hip Hop #اواب_عاطف #اواب_راب_سوداني #249rap #السين_السوداني #السين_السوداني_راب_🇸🇩🎶🎶🎶🎶🎧 #راب_سوداني🔥🔥🎹🎤🥵🥵
اواب عاطف/ Mrs Hip Hop #اواب_عاطف #اواب_راب_سوداني #249rap #السين_السوداني #السين_السوداني_راب_🇸🇩🎶🎶🎶🎶🎧 #راب_سوداني🔥🔥🎹🎤🥵🥵
#fy #fyp #foryou
#fy #fyp #foryou
Choufu Albi x Mi gna (Remix) . . #migna #gims #albi #yahia #جانا #Music #fyp #lyrics_songs #tiktokmusic #slowed #nostalgia #foryou #اغاني #تصميم_فيديوهات🎶🎤🎬 #تصميمي #tiktok #تيك_توك #capcut #ريمكس #remix
Choufu Albi x Mi gna (Remix) . . #migna #gims #albi #yahia #جانا #Music #fyp #lyrics_songs #tiktokmusic #slowed #nostalgia #foryou #اغاني #تصميم_فيديوهات🎶🎤🎬 #تصميمي #tiktok #تيك_توك #capcut #ريمكس #remix
#reportage #youtube #argent #documentaire #dette #aide #etudiant #inflation #travail
#reportage #youtube #argent #documentaire #dette #aide #etudiant #inflation #travail
Creamy Brown Butter Pumpkin Pasta by @brandongouveia, featuring chicken and a rosemary crumb, is a must-make dish. This autumn-inspired recipe highlights pasta coated in a velvety pumpkin sauce enriched with the nutty richness of brown butter. INGREDIENTS 12 ounces mafaldine pasta, or other dried ribbon pasta 2.5 tablespoons olive oil 1 cup panko bread crumbs 3 tablespoons fresh rosemary, chopped 2 teaspoon salt, divided, plus more to taste 1 pound chicken breast, diced 1 tablespoon Cajun seasoning 1 teaspoon garlic powder 1 teaspoon black pepper 1 tablespoon olive oil 6 tablespoons unsalted butter 5 garlic cloves, minced ¾ cup pumpkin purée 2 teaspoons fresh sage, chopped 1 cup mascarpone ½ teaspoon allspice 1.5 cup grated Parmesan cheese, plus more for garnish PREPARATION 1. In a large pot of salted water, cook the pasta according to package instructions. Drain and reserve ⅔ cup of the pasta water. 2. In a large pan over medium heat, add olive oil, breadcrumbs, and rosemary. Cook, stirring regularly, until golden brown, then finish with 1 teaspoon of salt. 3. In a large bowl, season the chicken with Cajun seasoning, garlic powder, salt, pepper, and olive oil. Mix well. 4. Heat a skillet over medium-high heat and cook the chicken until browned on all sides. Remove from the skillet 5. Wash out the pan, then return it to low heat. Add the butter and cook until it turns brown, which will take about 3-4 minutes as the milk solids caramelize. 6. Add the garlic, pumpkin purée, sage, and mascarpone to the pan. Combine well, then mix in the allspice and grated Parmesan cheese until smooth and creamy. 7. Add the cooked chicken, cooked pasta, and reserved pasta water. Season with salt to taste. 8. Serve in bowls and top with breadcrumbs and grated Parmesan cheese. 9. Enjoy!
Creamy Brown Butter Pumpkin Pasta by @brandongouveia, featuring chicken and a rosemary crumb, is a must-make dish. This autumn-inspired recipe highlights pasta coated in a velvety pumpkin sauce enriched with the nutty richness of brown butter. INGREDIENTS 12 ounces mafaldine pasta, or other dried ribbon pasta 2.5 tablespoons olive oil 1 cup panko bread crumbs 3 tablespoons fresh rosemary, chopped 2 teaspoon salt, divided, plus more to taste 1 pound chicken breast, diced 1 tablespoon Cajun seasoning 1 teaspoon garlic powder 1 teaspoon black pepper 1 tablespoon olive oil 6 tablespoons unsalted butter 5 garlic cloves, minced ¾ cup pumpkin purée 2 teaspoons fresh sage, chopped 1 cup mascarpone ½ teaspoon allspice 1.5 cup grated Parmesan cheese, plus more for garnish PREPARATION 1. In a large pot of salted water, cook the pasta according to package instructions. Drain and reserve ⅔ cup of the pasta water. 2. In a large pan over medium heat, add olive oil, breadcrumbs, and rosemary. Cook, stirring regularly, until golden brown, then finish with 1 teaspoon of salt. 3. In a large bowl, season the chicken with Cajun seasoning, garlic powder, salt, pepper, and olive oil. Mix well. 4. Heat a skillet over medium-high heat and cook the chicken until browned on all sides. Remove from the skillet 5. Wash out the pan, then return it to low heat. Add the butter and cook until it turns brown, which will take about 3-4 minutes as the milk solids caramelize. 6. Add the garlic, pumpkin purée, sage, and mascarpone to the pan. Combine well, then mix in the allspice and grated Parmesan cheese until smooth and creamy. 7. Add the cooked chicken, cooked pasta, and reserved pasta water. Season with salt to taste. 8. Serve in bowls and top with breadcrumbs and grated Parmesan cheese. 9. Enjoy!

About

Legal