@thekimalexis: #Throwback #Repost I love chocolate chip cookies! Here is my gluten-free chocolate chip cookie recipe! There are even options to make it vegan! Let me know if you try this recipe. It’s very easy to make and yummy! Recipe: Preheat oven to 350. -2 1/2 cups almond flour -1 cup monk fruit (or you can use brown sugar instead) -1 cup chopped pecans (toasted if possible) -1 cup chocolate chips -1/2 tsp baking soda -1/2-1 tsp sea salt -1 egg (if vegan use chia seeds) -1/2 cup coconut oil (substitutes can be grapeseed or avocado oil) -1 tsp vanilla extract -Mix all dry ingredients in a large mixing bowl…. -Then mix the oil, egg and vanilla well into the dry. -Use a small spoon to scoop out small bits in order to make one-inch balls. Place 2” apart on a cookie sheet and bake for 11 minutes. (or until the house starts to smell like cookies) These cookies won’t spread out too much but they are still done when they are lightly browned or firm to the touch. -Keep on baking sheet to cool or they will crumble. They will set after 10-15 minutes. Then you can remove from the cookie sheet.
