@wishbonekitchen: christmas game day sliders 🤝streaming NFL’s Christmas Day games live on @Netflix #ad For the sliders:  Layer toasted slider buns with horseradish mayo, protein of choice (smoked brisket, roast beef, roast turkey, chicken or ham), arugula dressed with cranberry vinaigrette, and toast bun tops brushed with rosemary garlic butter. Slice into individual servings and serve.  Cranberry vinaigrette  • 1 clove garlic, freshly grated  • ½ cup of cranberry sauce • 1 tsp dijon mustard • 1 tbsp your favorite bbq sauce • Pinch of smoked paprika • Pinch of cayenne  • ⅓ cup apple cider vinegar  • ¼ cup olive oil  • Salt and pepper to taste Whisk or blend until emulsified  Horseradish Mayo • ½ cup mayo  • ¼ cup creamy horseradish, more or less to taste  • Lemon zest  Mix to combine. Garlic Rosemary Butter • ¼ cup fresh rosemary leaves, loosely packed  • 2 cloves garlic, freshly grated • ½ stick of butter  • Flaky salt Melt the butter and add the rosemary and garlic. Let it cook for about 30 seconds then turn off the heat. Brush on the tops of the buns then transfer to a 350 deg oven for 5-10 min or until golden brown and fragrant.

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Sunday 22 December 2024 18:15:21 GMT