@consumingcouple: From porchetta to yuzu & miso branzino, it’s been an excellent year of eating in New York! - SALMON EN CROÛTE AT KOLOMAN - OCTOPUS PACCHERI AT BENOIT - ADRAKI LAMB CHOPS FROM ANGEL INDIAN RESTAURANT - TAMARIND GLAZED LAMB RIBS AT EYVAL - TRUFFLE QUESADILLA AT CORIMA - PORCHETTA AT TORRISI, TRUSSED AND DINER - BRANZINO AT JACK & CHARLIES - SMASHED MEATBALL PARM AT BAR MADONNA - ELECTRIC CHICKEN AT SIP AND GUZZLE - CHILLI FRIED CHICKEN PECKING HOUSE - WONTON NOODLE SOUP AT MAXI’S NOODLE - STIR FRIED NOODLES AT LAHGMAN EXPRESS #nycfood #nycrestaurants #bestof2024