@hoshino1996: Shiroko 🥺 #bluearchive #shiroko #bluearchiveedit #bluearchiveglobal #Indonesia #alightmotion #fyp #preset #shirokostory

Shiroko

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Monday 23 December 2024 05:59:13 GMT

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andrev☕🗿 :

shiroko chan 🥰

2024-12-30 08:04:04

1

Shiroko :

Japan 🥰

2024-12-23 16:14:39

3

iwak :

❤️❤️❤️

2024-12-23 06:10:42

4

Shiroko :

🥰🥰🥰

2024-12-23 12:38:52

3

shiroko :

😋

2024-12-24 14:01:09

1

Dj RKM 2 production :

😎😎😎

2025-01-01 05:10:16

1

Takanashi Hoshino :

🥰🥰🥰

2024-12-23 09:24:19

4

N7 Chou :

❤️❤️❤️

2024-12-23 06:07:38

4

ARKIN-SENSEI(CDIS) :

MY WIFE 🩵🩵🩵🩵🩵🩵🩵🩵🩵

2024-12-23 13:05:41

5

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🖤🖤🖤#lilpeep #lilpeeplive #lilpeepedit

🖤🖤🖤#lilpeep #lilpeeplive #lilpeepedit

Master the Perfect Oscar-Style Steak Recipe Below ⤵️⤵️⤵️ Get ready to wow your dinner guests with this mouth-watering Oscar-style steak recipe! 🤩🍴Topped with a rich crab sauce and crispy Ritz cracker crumbles, this dish is sure to become a new favorite. Be sure to check out the 🔗 in my b!0 for over 100 different recipes 🙏🏼 (Recipe Makes 6) Prep Time 15 minutes Cook Time 30 minutes Ingredients: 6 Filet Mignon 1 lb Crab Meat 3 eggs 3/4 Cup Mayonnaise 1/4 Tbsp Classic Blend Seasoning 2 Tbsp Dijon Mustard 1/4 Tsp Salt 1/4 Tsp Pepper 4 Tbsp Fresh Parsley 1 cup of finely crushed Ritz crackers 3 egg “Yolks” 1/4 Cup White Wine 3 Tbsp Red Wine Vinegar 4 Tbsp Fresh Tarragon 1/2 Tsp Hot Sauce (FYR RED) 3/4 Cup Clarified Butter For the Crab Cakes: 1. First beat 3 eggs then add Mayonnaise, Classic Blend Seasoning, Dijon, Salt, Pepper, and finely chopped Parsley 2. Finely crush 1 cup or Ritz Crackers 3. Add the Crab, the Crab Sauce, and Crackers into a bowl and fold (do not break up the crab to much) 4. Make 3 ounce portions and add them to an oiled baking sheet so they do not stick when done 5. Set oven to 425 and bake for 7 minutes or until the internal temperature reaches 150 degrees For the Béarnaise: 1. Reduce and cook the white wine down by half by pouring it into a pan on medium to high heat 2. In a blender add, egg yolks, white wine reduction, red wine vinegar, finely chopped fresh tarragon, salt, pepper and your favorite hot sauce 3. Melt butter in microwave for 1:20 seconds or until or until it’s hot and make sure to separate the milk solids to make it clarified 4. Turn on your blender on medium/high setting and slowly add in the clarified butter to the other ingredients 5. It is very important to do this slow and take your time. If you rush the sauce will break For the Oscar Style Steak: 1. Make your favorite cut of steak and to your desired doneness 2. Add 3 cooked asparagus tips 3. Then top with the crab cake 4. And finish with the delicious béarnaise that is rich and creamy topping with fresh parsley @Omaha Steaks @FYR @THE COOKING GUILD #steak #oscarstyle #crabcake #bearnaise #Recipe

Master the Perfect Oscar-Style Steak Recipe Below ⤵️⤵️⤵️ Get ready to wow your dinner guests with this mouth-watering Oscar-style steak recipe! 🤩🍴Topped with a rich crab sauce and crispy Ritz cracker crumbles, this dish is sure to become a new favorite. Be sure to check out the 🔗 in my b!0 for over 100 different recipes 🙏🏼 (Recipe Makes 6) Prep Time 15 minutes Cook Time 30 minutes Ingredients: 6 Filet Mignon 1 lb Crab Meat 3 eggs 3/4 Cup Mayonnaise 1/4 Tbsp Classic Blend Seasoning 2 Tbsp Dijon Mustard 1/4 Tsp Salt 1/4 Tsp Pepper 4 Tbsp Fresh Parsley 1 cup of finely crushed Ritz crackers 3 egg “Yolks” 1/4 Cup White Wine 3 Tbsp Red Wine Vinegar 4 Tbsp Fresh Tarragon 1/2 Tsp Hot Sauce (FYR RED) 3/4 Cup Clarified Butter For the Crab Cakes: 1. First beat 3 eggs then add Mayonnaise, Classic Blend Seasoning, Dijon, Salt, Pepper, and finely chopped Parsley 2. Finely crush 1 cup or Ritz Crackers 3. Add the Crab, the Crab Sauce, and Crackers into a bowl and fold (do not break up the crab to much) 4. Make 3 ounce portions and add them to an oiled baking sheet so they do not stick when done 5. Set oven to 425 and bake for 7 minutes or until the internal temperature reaches 150 degrees For the Béarnaise: 1. Reduce and cook the white wine down by half by pouring it into a pan on medium to high heat 2. In a blender add, egg yolks, white wine reduction, red wine vinegar, finely chopped fresh tarragon, salt, pepper and your favorite hot sauce 3. Melt butter in microwave for 1:20 seconds or until or until it’s hot and make sure to separate the milk solids to make it clarified 4. Turn on your blender on medium/high setting and slowly add in the clarified butter to the other ingredients 5. It is very important to do this slow and take your time. If you rush the sauce will break For the Oscar Style Steak: 1. Make your favorite cut of steak and to your desired doneness 2. Add 3 cooked asparagus tips 3. Then top with the crab cake 4. And finish with the delicious béarnaise that is rich and creamy topping with fresh parsley @Omaha Steaks @FYR @THE COOKING GUILD #steak #oscarstyle #crabcake #bearnaise #Recipe

#TR #followers #TR-SABEEN dipesh vaii.. 😂😂

#TR #followers #TR-SABEEN dipesh vaii.. 😂😂

#حسن_عسيري #مالي_خلق_احط_هاشتاقات #الشعب_الصيني_ماله_حل😂😂 #رمضان #foryoupage #fypシ #foryou #fyp #tiktoktravel

#حسن_عسيري #مالي_خلق_احط_هاشتاقات #الشعب_الصيني_ماله_حل😂😂 #رمضان #foryoupage #fypシ #foryou #fyp #tiktoktravel

@bianca @Grecu 😂😂😂😂#treanding #nana #haveingfun #fypp #foryoupage❤️❤️

@bianca @Grecu 😂😂😂😂#treanding #nana #haveingfun #fypp #foryoupage❤️❤️

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