@kauatr7: # صباح _ التفاؤل _ والرضى 🌼🌸 #اقتباسات_خواطر_اكسبلور_لايك ...🌷🌹

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خــوااطـــر
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Monday 23 December 2024 10:00:17 GMT
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عبدالمنطلب محمد المغربي 903 :
اللهم صلي وسلم على نبينا محمد وعلى اله وصحبه اجمعين
2024-12-29 05:01:28
2
mrym14155
نبضة حياتي :
(اللهم اني اسالك بان لك الحمد لا إله إلا أنت المنان بديع السماوات والأرض ياذا الجلال والاكرام يا حي يا قيوم يافعال لما تريد يامن لايعجزك شيء في الارض ولا في السماء بشرني بما يسر قلبي عاجلا غير اجل ي
2024-12-29 04:43:20
2
user9053099555312
ابو مدثر الدار حامدي :
اللهم صل وسلم على نبينا محمد
2024-12-29 04:29:00
2
user9053099555312
ابو مدثر الدار حامدي :
اللهم امين يارب العالمين
2024-12-29 04:28:26
2
user75870699867323
سعود السلمي :
امين يارب العلمين
2024-12-28 11:52:48
1
user2688679632425
يوسف صالح الكاهلي :
اللهم صل وسلم وبارك على سيدنا محمد وعلى اله وصحبه اجمعين اللهم امين يارب العالمين
2024-12-29 03:44:14
1
dydb2pypa68g
dydb2pypa68g :
:اللهم صل وسلم وبارك على سيدنا ونبينا وحبيبنا محمد وعلى اله وصحبه وسلم تسليما كثيرا
2024-12-29 03:34:21
1
user3261834581907
user3261834581907 :
اللهم إني أسألك من فضلك ورحمتك فإنه لا يملكها إلا أنت
2024-12-28 18:26:01
2
a_be9r
احيان لاذنب لك سوى انك صادق💔 :
عليه الصلاة والسلام
2024-12-28 23:34:00
1
ambassador.yemen
Ambassador Yemen :
اللهم إني اسالك من فضلك ورحمتك فانه لايملكها الا انت
2024-12-28 22:22:59
1
user4094333568688
أبو تركي :
اللهم صل وسلم وبارك على سيدنا ونبينا وحبيبنا محمد وعلى اله وصحبه وسلم تسليما كثيرا
2024-12-28 20:15:23
1
tari5581
Tari.fadak.hussei :
اللهم اميين يارب العالمين 💙🤲🤲🤲🤲💙
2024-12-28 19:50:52
1
user7409600104666
القلب الطيب :
اللهم انى أسألك من فضلك ورحمتك فإنه لا يملكها الا أنت
2024-12-28 19:30:11
1
jujujhtau08
juju :
عليه افضل الصلاة و اسلام
2024-12-28 18:31:23
1
afraiop450
ِ :
آمين
2024-12-28 16:59:47
1
user967441270162
user967441270162 :
اللهم امين يارب العالمين😍😍
2024-12-28 15:22:38
1
user2584497857346
ابو شنب :
الله الله الله
2024-12-28 15:16:22
1
user7051324591738
ابو وضاح الشكري :
اللهم امين يارب العالمين وعليه افضل الصلاة والسلام وعلى آله وصحبه أجمعين
2024-12-28 15:11:53
1
s_lmnhy2
s_lmnhy2 :
اللهم امين يارب العالمين
2024-12-28 15:06:02
1
user6820061212952
علي الزهراني :
اللهم امين
2024-12-29 12:56:45
0
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RASPBERRY COOKIE DESSERT (NO BAKE) #food #Recipe #dessert #raspberry #nobake #cookie #tasty #fy #fyp #foryoupage RASPBERRY SYRUP 250 g raspberries   90 g granulated sugar   CREAM   250 g mascarpone   60 g powdered sugar   8 g vanilla sugar (1 tbsp)   16 g whipped cream stabilizer (2 tbsp)   500 ml heavy cream   COOKIES   Petit Beurre biscuits   GARNISH   Raspberries   Instructions Place the raspberries and granulated sugar in a frying pan over medium heat. Let the mixture simmer gently for 5–7 minutes, stirring regularly. Place a sieve over a bowl and pour the raspberry mixture through it. Press firmly with a spatula or spoon to separate the seeds from the syrup. Transfer the strained raspberry syrup to a piping bag and set aside. In a deep bowl, combine mascarpone, powdered sugar, vanilla sugar, and whipped cream stabilizer. Mix for about 1 minute. Gradually add the heavy cream and continue mixing until the cream stiffens. Transfer the cream to a piping bag. Take a Petit Beurre biscuit and pipe a layer of cream onto it. Pipe a small amount of raspberry syrup over the cream. Place a second biscuit on top.   On a serving plate or tray, spread a thin layer of cream as a base. Stand the filled biscuits upright next to each other in a row. Repeat until all the biscuits are used.   Spread a layer of cream over the top and sides of the biscuit row, smoothing it out with a spatula. Pipe two elongated dollops of cream on top. Optionally, add fresh raspberries as decoration. For a festive touch, drizzle raspberry syrup along the sides for a drip effect.   Tips:  Use a palette knife or spatula dipped in warm water to smooth the cream layer.   Besides fresh raspberries, you can also use grated white chocolate, chopped pistachios, or edible flowers for garnish.   Ensure the raspberry syrup has the right consistency for drizzling. If it's too thin, it will run off the dessert; if it's too thick, it will stay on the edge. Test on the side of a glass before using.   Refrigerate the dessert for at least 4–6 hours (or overnight) so the biscuits soften and the flavors meld together.   Store the dessert in an airtight container in the refrigerator. It stays fresh for 2–3 days, but add fresh garnishes like raspberries right before serving.   --- Servings: 8 people
RASPBERRY COOKIE DESSERT (NO BAKE) #food #Recipe #dessert #raspberry #nobake #cookie #tasty #fy #fyp #foryoupage RASPBERRY SYRUP 250 g raspberries 90 g granulated sugar CREAM 250 g mascarpone 60 g powdered sugar 8 g vanilla sugar (1 tbsp) 16 g whipped cream stabilizer (2 tbsp) 500 ml heavy cream COOKIES Petit Beurre biscuits GARNISH Raspberries Instructions Place the raspberries and granulated sugar in a frying pan over medium heat. Let the mixture simmer gently for 5–7 minutes, stirring regularly. Place a sieve over a bowl and pour the raspberry mixture through it. Press firmly with a spatula or spoon to separate the seeds from the syrup. Transfer the strained raspberry syrup to a piping bag and set aside. In a deep bowl, combine mascarpone, powdered sugar, vanilla sugar, and whipped cream stabilizer. Mix for about 1 minute. Gradually add the heavy cream and continue mixing until the cream stiffens. Transfer the cream to a piping bag. Take a Petit Beurre biscuit and pipe a layer of cream onto it. Pipe a small amount of raspberry syrup over the cream. Place a second biscuit on top. On a serving plate or tray, spread a thin layer of cream as a base. Stand the filled biscuits upright next to each other in a row. Repeat until all the biscuits are used. Spread a layer of cream over the top and sides of the biscuit row, smoothing it out with a spatula. Pipe two elongated dollops of cream on top. Optionally, add fresh raspberries as decoration. For a festive touch, drizzle raspberry syrup along the sides for a drip effect. Tips: Use a palette knife or spatula dipped in warm water to smooth the cream layer. Besides fresh raspberries, you can also use grated white chocolate, chopped pistachios, or edible flowers for garnish. Ensure the raspberry syrup has the right consistency for drizzling. If it's too thin, it will run off the dessert; if it's too thick, it will stay on the edge. Test on the side of a glass before using. Refrigerate the dessert for at least 4–6 hours (or overnight) so the biscuits soften and the flavors meld together. Store the dessert in an airtight container in the refrigerator. It stays fresh for 2–3 days, but add fresh garnishes like raspberries right before serving. --- Servings: 8 people

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