@hatdengaoduongne: Kẹo ngon ăn là xinhh nhoa🫶☺️❤️🌷#hatdengaoduongne #viral #foryou #fpy #xuhuong #xuhuongtiktok #viralvideo #hottrend #unbox #unboxing #reviewlamdep #goclamdep #glutathione #biyode #biyodeglutathione #biyodeglutathionegummies #keodeoglutathinone #keodeogauglutathione #keodeotrangda #keotrangda #keoglutathione

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Monday 23 December 2024 11:15:35 GMT

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🌷 Hươngg Nè 🌷 :

Tùi dùng gần hết lọ rồi nè thấy cải thiện hẳn luôn í

2024-12-23 15:37:51

2

Star Review ⭐️🌟 :

Kẹo này ngon mà hiệu quả lắm

2024-12-23 15:40:53

2

Shop ❤️ :

Đã mua

2024-12-24 00:41:50

1

boxinh :

cho hỏi 13 tuổi dùng đc chx

2024-12-25 11:20:36

1

Kẹo Bông Gòn 🍭 :

Kẹo dẻo siêu ngon, còn tốt nua á, đồ bên shop lúc nào mua về mình cũng ưng, sẽ ủng hộ shop lâu dài nè

2024-12-24 11:35:28

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TÁO Fashion :

kẹo dẻo ăn ngon lắm ạ

2024-12-24 11:13:02

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dũ điện tử :

mình mới săn rẻ lắm nhe y như shop quản cáo

2024-12-24 11:11:09

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Bé Dâu Shop79 :

Thơm lắm luôn ạ

2024-12-24 09:57:42

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Ăn Cùng Gấu :

Kẹo ngon dùng tốt lắm ạ

2024-12-24 09:16:57

1

Gu Thời Trang :

Mình mê đồ nhà này lắm, mua nhiều lần rồi🌷

2024-12-24 09:06:52

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𝐓𝐡𝐮𝐲́ 𝐍𝐡𝐢 ♡ :

Xịn qua

2024-12-24 07:27:46

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Tini nè :

Kẹo dễ ăn nè

2024-12-24 03:38:52

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Hoàng Kim :

😳ngon lắm

2024-12-24 03:09:21

1

Mẹ Tít review:)) :

Kẹo ngon nha kiên trì để dc xinh hơn nha

2024-12-24 01:29:24

1

Ngọc Lan :

Ăn ngon mà còn đẹp nữa

2024-12-24 00:53:16

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MajDang3 :

ngon mà tốt nữa nha

2024-12-24 00:31:53

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Tớ Zin Nè 🍒 :

Kẹo ngon nè

2024-12-23 16:18:37

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𝗧𝘂𝗲̣̂ 𝗕𝗮̂𝗻 𝗚𝗶̀𝗩𝗶𝘂🎧 :

Kẹo ngon nha dùng tốt lắm nè

2024-12-23 15:26:39

1

Con Bạn Tao Và Đồ Nó Dùng :

dùng siêu ưng lun sh ơi

2024-12-23 13:46:52

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SươngMùMarket :

Xài mê

2024-12-23 13:36:54

1

Nội thất onlien :

Chốt đơn

2024-12-23 13:29:52

1

Thanh tuyen :

kẹo ngon lấm ak

2024-12-23 13:14:02

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Kiwi&Shop🛍 :

chốt đơn

2024-12-23 12:49:34

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#CapCut هلا ويامرحبا

#CapCut هلا ويامرحبا

RECIPE👇 INGREDIENTS: This LEAN recipe is one of my current lunch/dinner staples. Packed with a range of micronutrients & abundant in fibre, it has helped me nourish while I heal & get back into shape during postpartum. CRISPY CHICKPEAS & HOT HONEY HALLOUMI SALAD For the crispy chickpeas: -400g can chickpeas, drained -1/2 teaspoon sweet paprika or taste -1/2 teaspoon garlic powder or to taste -Sea salt, to taste For the honey halloumi: -1 tablespoon olive oil -250g halloumi, diced -1 tablespoon honey -chilli flakes, to taste Rest of the salad ingredients: -4 handfuls spinach, roughly chopped - 2 cups finely diced cucumber -1 avocado, roughly chopped -1/4 red onion, finely diced, soaked in water (to get rid off the pungent taste) -1/2 cup pomegranate seeds -small bunch mint leaves & parsley sprigs , finely chopped For the dressing: -2 tablespoons EVOO -juice of 1/2 lemon or to taste -black pepper & sea salt, to taste (be careful with salt as halloumi tends to be salty) -1 teaspoon tahini or to taste -Stevia, to taste (for sweetness/ optional) METHOD: 1. Cover the chickpeas in the sweet paprika & garlic powder, add sea salt to taste. Toss until well covered & bake in the oven or air fryer for 15mins on 200°C 2. Fry the halloumi in a heated non-stick pan until slightly brown, then pour in the honey & sprinkle on the chilli flakes. Fry until a little more golden & crispy. Use medium to high heat! 3. Mix the salad ingredients together. Add the cooled down chickpeas & halloumi, pour the dressing over, mix well & enjoy Extra notes: -You can enjoy this salad as it is, or with crackers/ couscous for more energy. -I stored the salad in the fridge overnight, it tasted lovely the next day. However; halloumi does tend to get tough if not consumed straight away. If you want to avoid that just prep the rest of the salad & add the halloumi fresh before consumption. -Leafy greens tent to get soggy when stored, even though chickpeas soak a lot of water from the rest of the salad in this case. To avoid this add leafy greens before consumption or consume leftover within 24hrs. #hothoneyhalloumi #chickpeasalad #highprotein

RECIPE👇 INGREDIENTS: This LEAN recipe is one of my current lunch/dinner staples. Packed with a range of micronutrients & abundant in fibre, it has helped me nourish while I heal & get back into shape during postpartum. CRISPY CHICKPEAS & HOT HONEY HALLOUMI SALAD For the crispy chickpeas: -400g can chickpeas, drained -1/2 teaspoon sweet paprika or taste -1/2 teaspoon garlic powder or to taste -Sea salt, to taste For the honey halloumi: -1 tablespoon olive oil -250g halloumi, diced -1 tablespoon honey -chilli flakes, to taste Rest of the salad ingredients: -4 handfuls spinach, roughly chopped - 2 cups finely diced cucumber -1 avocado, roughly chopped -1/4 red onion, finely diced, soaked in water (to get rid off the pungent taste) -1/2 cup pomegranate seeds -small bunch mint leaves & parsley sprigs , finely chopped For the dressing: -2 tablespoons EVOO -juice of 1/2 lemon or to taste -black pepper & sea salt, to taste (be careful with salt as halloumi tends to be salty) -1 teaspoon tahini or to taste -Stevia, to taste (for sweetness/ optional) METHOD: 1. Cover the chickpeas in the sweet paprika & garlic powder, add sea salt to taste. Toss until well covered & bake in the oven or air fryer for 15mins on 200°C 2. Fry the halloumi in a heated non-stick pan until slightly brown, then pour in the honey & sprinkle on the chilli flakes. Fry until a little more golden & crispy. Use medium to high heat! 3. Mix the salad ingredients together. Add the cooled down chickpeas & halloumi, pour the dressing over, mix well & enjoy Extra notes: -You can enjoy this salad as it is, or with crackers/ couscous for more energy. -I stored the salad in the fridge overnight, it tasted lovely the next day. However; halloumi does tend to get tough if not consumed straight away. If you want to avoid that just prep the rest of the salad & add the halloumi fresh before consumption. -Leafy greens tent to get soggy when stored, even though chickpeas soak a lot of water from the rest of the salad in this case. To avoid this add leafy greens before consumption or consume leftover within 24hrs. #hothoneyhalloumi #chickpeasalad #highprotein

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