@toomacooks: Rahha & Biscuits راحة و بسكوت: A Lebanese Treat 🍪🍬 #حلقوم Soft, chewy Rahha infused with the delicate flavor of Yamama #RoseWater 🌹, paired with crunchy tea biscuits—this simple yet timeless combination is a bite of home and tradition. Here’s how you can make your own homemade Rahha: Ingredients: - 2 cups sugar - 1 cup water - 1 tsp rose water - 1 pinch citric acid - 1 cup cornstarch - 1 cup cold water - 1 drop red food coloring - 1 additional cup sugar Extra cornstarch (for dusting) Instructions: 1️⃣Make the Syrup: In a saucepan over low heat, combine 2 cups sugar and 1 cup water. Stir until the sugar dissolves completely and the syrup becomes clear. Add a pinch of citric acid and mix well. 2️⃣ Prepare the Cornstarch Mixture: In a bowl, dissolve 1 cup cornstarch in 1 cup cold water, stirring until smooth. 3️⃣ Combine: Gradually add the cornstarch mixture to the syrup while stirring constantly over low heat. 4️⃣ Flavor and Color: Add rose water and the drop of red food coloring. Stir for about 15 minutes until the mixture thickens and becomes glossy. 5️⃣ Add Extra Sugar: Add 1 cup sugar and stir continuously for another 10 minutes. 6️⃣ Set the Rahha: Grease or line a pan with cornstarch. Pour the Rahha mixture into the pan, smooth the top, and sprinkle more cornstarch to cover. 7️⃣ Cool and Cut: Allow the Rahha to cool completely at room temperature. Cut into cubes and coat each piece with additional cornstarch to prevent sticking. Enjoy your homemade Rahha paired with tea biscuits for the ultimate taste of nostalgia! 💕

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Monday 23 December 2024 11:26:47 GMT