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@bactocbac: Thịt xiên lá móc mật luôn là món đầu tiên hết khi ra mâm 😋

Bác Tóc Bạc
Bác Tóc Bạc
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Region: VN
Monday 23 December 2024 12:54:06 GMT
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Comments

haxinh19935
Hải Hà🍀 :
tui đang làm🥰
2025-12-23 08:45:22
0
lu266___
Lu :
🥰🥰🥰
2024-12-23 15:10:50
2
thuy.dungg
Thùy Dungg :
🤭🤭🤭
2025-01-26 13:52:25
0
phng.hin851
🎀(Nơ) :
💯💯💯
2025-01-13 09:50:48
0
yenthicknhay
Yến Lê Thị 🧸 :
😳
2025-01-11 07:03:50
0
emm.be.xiuu
Em Thỏ đâyy :
🥰🥰🥰
2026-04-29 03:26:49
0
mhuong1377
mh :
Chỗ em có đặc sản lá mác mật luôn
2024-12-23 13:06:06
1
dy1rg02chtq6
🌵 :
này là phần thịt nào của con lợn ạ
2024-12-24 14:56:34
1
To see more videos from user @bactocbac, please go to the Tikwm homepage.

Other Videos

Trying to keep things running smoothly! 🥰 #largefamily #bigfamily #age #momlife #mercedeslynnnn8
Trying to keep things running smoothly! 🥰 #largefamily #bigfamily #age #momlife #mercedeslynnnn8
tonight’s dinner made in minutes 🤤
tonight’s dinner made in minutes 🤤
#فريق عمل هيثم أوتو بقلوب يملؤها الحزن والأسى، يتقدم فريق عمل هيثم أوتو بأحرّ التعازي وخالص المواساة إلى عائلات الأطفال الأبرياء، وإلى الشعب الجزائري كافة، إثر الفاجعة الأليمة التي شهدتها مؤسسة الطفولة المسعفة ببلدية المحمدية بالعاصمة. نسأل الله عز وجل أن يتغمد الأطفال بواسع رحمته، وأن يجعلهم من طيور الجنة، وأن يرزق ذويهم جميل الصبر والسلوان، وأن يمنّ بالشفاء العاجل على جميع المصابين. نسأل الله أن يحفظ الجزائر وشعبها من كل سوء ومكروه، وأن يديم عليها نعمة الأمن والأمان. إنا لله وإنا إليه راجعون، ولا حول ولا قوة إلا بالله العلي العظيم
#فريق عمل هيثم أوتو بقلوب يملؤها الحزن والأسى، يتقدم فريق عمل هيثم أوتو بأحرّ التعازي وخالص المواساة إلى عائلات الأطفال الأبرياء، وإلى الشعب الجزائري كافة، إثر الفاجعة الأليمة التي شهدتها مؤسسة الطفولة المسعفة ببلدية المحمدية بالعاصمة. نسأل الله عز وجل أن يتغمد الأطفال بواسع رحمته، وأن يجعلهم من طيور الجنة، وأن يرزق ذويهم جميل الصبر والسلوان، وأن يمنّ بالشفاء العاجل على جميع المصابين. نسأل الله أن يحفظ الجزائر وشعبها من كل سوء ومكروه، وأن يديم عليها نعمة الأمن والأمان. إنا لله وإنا إليه راجعون، ولا حول ولا قوة إلا بالله العلي العظيم
If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking
If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking
Thủ tục nhanh gọn 35-50 ngày ✈️#xuhuong #nongnghiep #hanquoc #xkld#trending
Thủ tục nhanh gọn 35-50 ngày ✈️#xuhuong #nongnghiep #hanquoc #xkld#trending
#xh
#xh

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